In France, it's a tradition to have fishfor Good Friday and lambfor Easteron the table. For Chinese, thelevel of delicioustaste shall be "鮮"=fish/魚+lamb/羊🐏.
I talked about the idea🤔of a dish with the combinationof fishand lambwith @rchaneton several times after I tried his Monkbread. Finally, he made a trial⚗️for me for the Easter: "lamb and monk fish combo, grilled tomato picked from the garden before the storm⛈️(after that the plantswere🌬️destroyedby the storm🌪️), green curry sauce" which perfectly presented the meaning of 鮮 and the celebrationof Easter.
For a chef, it's important to understand the culture, the custom, the traditional behind the cuisines. And it's more difficult to do it for the non-native ones. As a Venezuelan, @rchaneton cooks with an open mind and passion after being aware of the tradition of different cultures, French, Italian, Chinese... - 2 hours ago