Check out this creamy, cheesy, kale pasta. It's secretly healthy, but tastes like comfort food. The sauce is made out of raw cashews, macadamias, and almond milk- completely dairy free, yet high in iron, magnesium, copper, manganese, and healthy fatty acids. Since I boiled my cashews and macadamias and then blended it up with garlic, white onion, white wine, and nooch it was creamy and cheesy.
I totally added some chunks of my homemade cashew cheese to the mix for some gooey spots too!
The pasta is a high protein (24 grams per serving!) @explorecuisine edamame spaghetti that is amazing in a cream sauce. For extra flavor I topped the cheesy pasta with marinara and fire roasted tomatoes, green onion- and little red cabbage for some crunch.
As you guys probably noticed- I'm obsessed with mushrooms. I pan fried some oyster mushrooms in a mace, nutmeg, black pepper, and nooch seasoning- making it taste ultra meaty.
This bowl is so flavorful, nourishing, and made dinner perfect.
I love it when food is so tasty, you would never guess that it's ultra healthy! - 4 hours ago