Vegan SUNBUTTER SOFT SERVE
Dreamy dairy-free Sunbutter Soft Serve made in the blender in minutes. This nut-free homemade frozen treat will be your new summer favorite. Vegan, paleo, easy!
15oz can full fat coconut milk*
1 cup (250g) No Sugar Added Sunbutter** 1/4 cup (90g) maple syrup (or sweetener of choice)
1 tsp vanilla extract
1/2 tsp salt
Non-dairy milk to blend (I used about 1/4 cup)
Sunbutter Caramel Sauce
1/4 cup (65g) No Sugar Added Sunbutter
1/4 cup (90g) maple syrup
2-4 tbsp coconut oil
Pinch of salt
Shake the can of coconut milk so the liquid and solid parts are evenly mixed.
Pour into an ice cube tray or mini muffin pan and freeze overnight.
The next day, combine all the ingredients in a blender and blend until smooth, adding milk and using the tamper as necessary.
Serve immediately or transfer to a piping bag and swirl into cups/cones.
For the caramel sauce, whisk together the Sunbutter and maple syrup. Add coconut oil 1 tablespoon at a time until you have a drizzle-able consistency. It helps if all ingredients are at room temperature.
Drizzle the caramel sauce on top of the soft serve. Add toppings if desired. Enjoy!
Keep leftovers in the freezer. Remove from the freezer 10 minutes before eating, or break apart and re-blend for an even creamier consistency. - 2 hours ago