We can’t get enough of heavenly rice bowls that are oh-so-easy to make We promise you’re in for a treat with this one 🥰 Chinese five-spice powder, fish sauce, sambal oelek and soy sauce come together to create a glossy, spiced sauce that is the true star of this dish ️ - 2 hours ago
Today and tomorrow in #Torino , #Piedmont meets North America with the #TrueItalianTaste project.
Begins today at the Torino Incontra Congress Center, the first of the 2 days of "TO Taste 2019", the event promoted by Assocamerestero and @camcomtorino .
Thanks to this initiative, during this event will take place over 550 B2B meetings between 200 Piedmontese food & beverage companies and 20 foreign buyers selected by the Italian Chambers of Commerce of the United States , Canada 🇨🇦and Mexico 🇲🇽. - 6 hours ago
Drool worthy cruffins 🤤🤤🤤 I wish they made these daily instead, it's so good! You have go there early, it's first come first serve and they sell out fast!! .
#dessert#cruffin - 11 hours ago
I ordered a large but they gave me a small
As my first ever brown sugar bubble tea, it was okay. I think I prefer to have the actual tea flavour and not just milk and sugar.... 5/10 - 11 hours ago
cutest coffee shop...stand ever!
just order from the window and be on your way (if the building they are in is open, i believe you can go in and sit down)
they only have a few items in their menu: americano, drip, latte and matcha latte
they ran out of matcha when i went (which happens frequently as they import it from japan) but offered houjicha instead
it was sooooo good and they use grass-fed milk or can choose plant-based milk
can't wait to go back and try their matcha!
#foodaroundyvr#foodarounddtes - 11 hours ago
Funny, I've been to Flying pig so many times but never to this location...
Seems like they changed a menu a bit
-Andrew's Pulled Pork Poutine
-Crispy Brussel Sprouts
-Bacon Califlower Casserole
. - 12 hours ago
CUSTARDY CHINESE-STYLE PORTUGESE TARTS 🤤 • Jade Seafood Restaurant (Richmond, BC)
Recently, a follower messaged me asking if I knew where to get good portugese tarts! I couldn't give her an answer right away, so I went to scout it out. Low and behold the 'Po' Tarts were on the menu at Jade Seafood 🤗 Make sure it arrives hot out of the oven!! Their other dim sum items on the other hand were not executed as well I as expected, but I hear their BBQ pork buns and dinner dishes are
Fun Fact: The difference between Portuguese Tarts and Egg Tarts is that the first one is more custardy and rich as it consists of egg yolks and heavy cream, while the latter is lighter consisting of whole eggs and evaporated milk!
Pro-Tip: Go between 9-11am to receive 20% off your bill (aka the early bird dim sum specialty)
Have you found a solid spot in Vancouver for Portuguese Tarts or Egg Tarts? 😛
TAG A ️ DESSERT LOVER ️ CUZ I BET THEY WILL DROOL OVER THIS
#vftakesvancouver#vancouverfoodie#jadeseafood#jadeseafoodrestaurant#richmond#richmondfood#visitrichmond#hellobc#dimsum#potart#portugesetarts#vancouver_ig - 16 hours ago
[🇭🇰 HK FOODIE ADVENTURE]
STEAMED CLAMS IN BLACK BEAN SAUCE
In addition to the clay pot rice, Hing Kee also has a lot of other signature dishes like this one. The black bean sauce was delicious with the rice but I felt the clams were way too small so the dish wasn’t really worth it.
The oyster pancake was the highlight though. Never had this dish before but it was labeled as one of the must-eat dishes by famous Korean chef Baek Jong Won. Unlike the popular Taiwanese omelette version which is more eggy and gooey, this one is fried up light and crispy. Greasy as expected but super tasty!
#chinesefood#clams#oysters#pancake - 17 hours ago
Pancakes made your way ️. Start off your final week of Spring Break with us for breakfast #villabistroburnaby - 17 hours ago
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