Partial morning harvest...folks seem to like harvest pics so here’s the pre-work morning partial harvest...FINALLY getting slicing tomatoes !!
In the back 3 bowls of tomatillos (fermenting one bowl to try green salsa, he other two will be roasted for chili verde sauce to can). Colander full of sashito peppers...gonna use some for tonight stir fry, slice n brine some for sandwiches & salads (kinda like a pepperocini) & freeze a few.
Bowl of lemon cukes for juicing.
Bowl of green, chocolate & purple bells (choc & purple bells have a delicious thin skin)...slicing these up and freezing for winter stir frys & jambalayas .
A few Romas & misc slicers (black krim, celebrity, a sweet yellow Valencia, Cherokee purple, etc)..time for first batch of winter pasta sauce for the freezer...
Red salad spinner is bout 1/3 full of cherry sun golds (off one plant on side of the house cattle panel)...already sliced in half & marinating in balsamic vinegar en route to the dehydrator.
Misc other peppers...love the red/orange Italian roasters!
Still gotta harvest the cherry tomato forest, pickling &slicing cukes, yard long green beans, tons o eggplant, the rest of the pepper bed & bags (jalapeños & anaheims), raspberries and the front yard stuff (kale, zucchini & squash type crops..)
Love the garden but REALLY love it when we’re eating all this over the winter...kinda overwhelming during this part of the season (as u all know). Our vow this year was not to let any of our hard earned garden veg go bad sitting on the counter as we have in the past...so far so good!!
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