We wolfed down many many of these celery pork dumplings last night. Boiled some and fried some, it was hard to choose. I don’t use celery often as I love the Chinese cabbage ones so much. However the celery added a freshness and crunch that I was pleasantly surprised. .
Will be back with regular dessert content very soon. I have missed making pastries in my own kitchen. - 10 minutes ago