Tempura has been redefined by this excellent food-spot on the outskirts of Tokyo’s financial district. Only locally sourced ingredients are used in Mikawa’s world-renowned kitchen, ensuring only the freshest and most delicious plates of food. Mikawa is run by head chef and owner Tetsuya Saotome, a tempura guru with over 30 years’ experience in the industry.
Let us help plan your trip to Tokyo - click on the link in our bio and visit our website. Mikawa Restaurant - 3 hours ago