No bake Chocolate and pear tart 🍐 This recipe is vegan, dairy free, refined sugar free and nut free. Use gluten free oat flour for GF version. 🙃
The ingredients are for a 18x4 cm tin.
For the crust
200g oat flour (gluten-free if needed)
1 tbsp (20g) cocoa powder
1 1/2 tbsp (30g) coconut sugar/ brown sugar
2 tbsp (50g) coconut oil, melted
Combine oat flour with cocoa powder, sugar and salt. Add the coconut oil and stir until well combined.
Press the dough firmly into the tart tin and place the base into the refrigerator to set.
For the spiced pears
6 medium size pears (I used gute Luise variety)
1 tsp ground cinnamon
1 tsp turmeric powder
1/2 tsp ground cloves
1 tbsp honey / maple syrup /agave
2 tbsp brown sugar
Peel the pears, keeping the petiole.
Place water, sugar, honey, spices in a high edge pot and heat on medium heat until well combined.
Place the pears in the water, cover with a lid and simmer for 30 minutes. (Add more water if the pears are not completely covered with water).
Remove the pears from the saucepan and let dry over a rack.
Cut 3 of them in halves and place them on the bottom of the tart.
You can use the remaining pears as a decoration.
For the filling
1 can full fat coconut cream (the thick part only)
100g dark chocolate, chopped
2 Tbsp coconut oil
1 Tbsp maple syrup
tsp vanilla bean paste
In a saucepan, combine coconut cream, coconut oil, and chocolate and cook on a low heat until well combined. Add maple syrup, vanilla and salt. Pour the misture over the tart base.
Place the tart in the fridge to set for at least 4 hours. .
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