Tuna alla Norma! ️ My version of Sicily (via Brooklyn via Tel Aviv) on a plate. Tuna balls made from fresh tuna belly.. seasoned with baharat, cooked in an eggplant harissa sauce. Lots of pine nuts and raisins that add just the right amount of sweetness. Can’t wait to share this recipe with you. Stay tuned.
Photo deliciousness: @mariamidoes - 11 hours ago