These BBQ oysters with shrimp-chili paste and scallion-cucumber salad were my favourite at the cool and cozy @theponiroom also enjoyed:
Sesame Soy Lotus Root.
Hamachi Crudo with green strawberries, pickled rhubarb and Thai basil.
Seared Rare Tuna with green tea noodles and snow pea salad.
Grilled Octopus with fingerling potato and ginger-scallion relish.
Coconut Laksa with crab, bean sprouts, mint and cilantro.
Salmon Tartare with trout roe, avocado, cucumber, rice chip and cherry wood smoke.
Frozen Poni Punch with haku vodka, rosé, aperol, watermelon and strawberry. - 3 hours ago