Good food is a labour of love. Love is always the most important ingredient! I love to practice conscious cooking- making food that's fresh, seasonal, healthy, colourful- made with mindfulness and love. Part art, part science, all delicious! Food like this does more than just sustain you, it nourishes and brings so much good energy to the body and mind.
The pure sunshine and love on the plate for lunch today is made up of homemade hommus, focaccia & vegan parmesan with a roasted root vegetable salad- carrot, beetroot, sweet potato, garlic, baby spinach, rocket, walnuts & spring onion.
If anyone's after any recipes or has any questions, hit me up any time! Hari Om 🙏 - 4 hours ago