Results of the 2009 International Food Information Council Foundation Food & Health Survey indicate that more than half of Americans perceive foodborne illness from bacteria as the most important food safety issue today. Unfortunately, since 2008 slightly fewer Americans are taking food safety precautions when cooking preparing, and consuming food products. Even the most basic food safety practices, such as hand washing, properly storing leftovers and cooking to required temperatures are down from previous years.
We want the best for you and we ask the best from our TEAM! Most of our team are food protection certified and we always encourage them to do so, refreshing the knowledge and making sure they follow the safest food practices!
#MariscoCentro #BronxTerminalMarket #Bronx #NYC #Seafood #Steak - 59 minutes ago