New Year’s Eve 2018
Introducing our 4th course from this year’s NYE dinner.
Indulge in our classic churros but with the rich and buttery effect of Foie gras in the sauce.
-Fried Mexican dough coated with sugar and cinnamon. Served with foie gras dulce de leche, alongside 2 Hand made cafe de olla chocolates.
Stay tuned for more...
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