Tofu Wonton Noodles 🥟
RECIPE (serves 2)
~ 2 cubes of fried tofu
~ 2.5 tablespoons soy sauce, 1/2 tablespoon hoisin sauce, 1/2 tablespoon garlic chili sauce, 2 teaspoons maple syrup, dash of 5-spice powder (optional), white pepper
In a heated low heat pan with all sauces, immerse tofu. Using a spoon, scoop sauce to 'marinate' the tofu, or flip few times so tofu is covered in sauce until all sauce is absorbed. For a sweeter version, you may add more maple syrup. Set tofu aside
️Wonton noodles (for 2 servings):
~ 1 pack of @sunnoodles , cooked based on package instructions
~ Blanched Yu Choy
~ Sauce: 2 teaspoons dark soy sauce, 1 teaspoon soy sauce and stir fry sauce, drizzle of sesame oil, fried shallots, white pepper
Mix sauce in a plate, and as soon as noodles is cook, toss them with sauce until well combined.
️Wonton recipe - see few posts back. How to store wontons if you make a big batch? Placed wrapped wonton on a non stick pan, making sure they are not touching, and freeze. Then, remove wonton and now you can store them together in a bag. If you store freshly wrapped wonton without the first step, they will stick together - no fun.
Serve noodles warm with BBQ tofu, blanched veggies, boiled wontons and pickled jalapeños. #repostw10 - 1 hour ago