When you are moving towards a more whole foods diet make sure you are incorporating new recipes and foods into your mix of tried and true favourites and also taking advantage of the “cook once, eat twice” rule.
This is roasted chickpea wraps with homemade creamy Italian dressing and roasted butternut squash and sweet potato soup.
To give you an example, we now have soup for another two lunches, salad dressing for a week. I also have some leftover chickpeas the girls can snack on this afternoon, and lettuce cut and washed for salad tonight. Lots of this meal was roasting time so I could get dishes done and other stuff tidied and put away. What are some of your favourite time saving meal tips? - 38 minutes ago