Happy Passover! .
Try making this Asparagus and Pea Frittata with Matza this weekend. It's perfect for breakfast!
3 Sheets Matza, Broken Up into Chunks, 1 Bunch of Asparagus, 1 Cup Fresh English Peas (or frozen and thawed), Butter, 6 large eggs, 1 Garlic Clove, Minced, Salt and Pepper
1)Preheat oven to 350°F and grease an 8” square Pyrex dish.
2) Wash the asparagus, trim the ends, and cut the spears into 1 inch pieces. 3) Add the matza to a bowl and pour about ½ cup of water over them. Let sit for a few minutes and drain when they are softened. 4)In a large skillet, melt butter and cook asparagus and peas for about 10 minutes or until tender. Remove from heat and let cool. 5) In a mixing bowl, beat the eggs and stir in the cooked asparagus and peas, garlic, salt, and pepper. Pour the mix into the greased baking dish. 6) Bake for about 35-40 minutes or until the frittata is browned. *Add or substitute other vegetables like diced tomatoes, diced onions, mushrooms, etc. .
#passover #happypassover #friday #matza #breakfast #glutenfree #asparagus #peas #eggs #brunch #fresh #veggies - 2 hours ago