1. Dried Nodoguro, Rockfish
A very popular and high-grade fish, with added flavour of Himalayan rose salt. Make the best of the "Umami" taste of the ingredient without adding flavours other than salt.
2. Deep-fried Setsuki-Aji, Horse Mackerel
This deep-fried and fatty SETSUKI-AJI with roasted pure bread crumbs is crispy on the outside and fluffy on the inside. Recommended to go with burgers and tartar sauce.
3. Minced Fish Cutlet of Sawara, Spanish mackerel
This high-grade fish in Japan has a soft texture and is rich in nutrients.
4. Overnight Dried Squid
This squid is cut without adding flavours and dried at low temperature. You can enjoy the taste with Tempura or sauteed butter. It can be used as an ingredient in Chop Suey, Okonomiyaki and Yakisoba.
Visit Uoken at Booth A04.
FOOD JAPAN 2018 日本美食 [Trade visitors] 25 & 26 October, 10.00am to 5.30pm
[Public visitors] 27 October, 11.00am to 4.30pm
Suntec Singapore Halls 401-402
Trade visitors can register for free admission and public visitors can purchase tickets at $4 per person.
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