!On a timeless taste journey #romancingthetrain : in a weekend of sheer nostalgia at the iconic #OrientExpress only at The Taj Palace, New Delhi with two brilliant chefs; Former Head Chef, Bakshish Dean and its current Master Chef, DN Sharma.
Our exquisite seven course menu transports us to an era gone by. Peppered with memorable nuggets from the icon’s history, we savor an inimitable experience. We feast on nostalgia and creativity and awesome company. #Rohitkhosla #SamDutta #ShafquatAli #DildeepKalra #SourishBhattacharya #RupaliDean #AnanyaMukherjee
Chef Dean's prolific repertoire of knowledge, skills and expertise paired with Chef DN's unmatched experience, this three-day pop will be cherished for years to come. Chef Bakshish Dean has recreated a nostalgia with creativity using his learnings along the way more so from his travels!
AMUSE BOUCHE Compressed Watermelon
curd crumble, black olive dust, frisée, basil oil. APPETISER Smoked Avocado - gazpacho textures, green almonds, wine pickled grapes, avocado oil. Crab Salad - cucumber, corn, celeriac, fennel fronds, crab butter snow. SOUP Butternut Squash - ginger, smoked paprika, pepitas, truffle oil, Lobster, tarragon, sweet paprika, lobster medallion, caviar. SOUFFLÉ Camembert Soufflé. SORBET Blood Orange and Champagne. ENTRÉE Artichoke, textures | Morels, ragout | Asparagus, crêpes. Lamb, côtelette | Duck, magret | Chicken, cuisse. PRE-DESSERT Gorgonzola
white honey, fig, truffle, rye cracker. DESSERT Crème Brulée | Chocolate Pudding | Cherry Clafoutis
Our timesless taste journey...
And for the finale we re gifted a photo frame with our photos
And my 86 year young mom's designed #chefGanesh is our gift to.the brilliant.chefs
Missed you @jamalshaikh - 2 days ago