#moleculargastronomy

104,492 posts

Well the last attempt was a failure so I will keep trying till I get this! #moleculargastronomy #keeptrying #chef #culinarystudent #louisianaculinaryinstitute #rememberthisface #tabascopearls #chipotletabasco #science #staymotivated #smalltownchefs

Well the last attempt was a failure so I will keep trying till I get this! #moleculargastronomy #keeptrying #chef #culinarystudent #louisianaculinaryinstitute #rememberthisface #tabascopearls #chipotletabasco #science #staymotivated #smalltownchefs - 18 minutes ago

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Kaeng | Scallop, mustard, chili flow | Lemongrass
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Along with the tropical scent from lime. The glow was referring to the lemongrass shooter in test tube with cucumber :) very south East Asian dish it was, and appetizing!
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#littlealitravels #littlealieats #littleali_chicago #littleali_alinea #worlds50best #moleculargastronomy #chicagofoodscene @alinea #alinea

Kaeng | Scallop, mustard, chili flow | Lemongrass . Along with the tropical scent from lime. The glow was referring to the lemongrass shooter in test tube with cucumber :) very south East Asian dish it was, and appetizing! . . . . . #littlealitravels #littlealieats #littleali_chicago #littleali_alinea #worlds50best #moleculargastronomy #chicagofoodscene @alinea #alinea - 41 minutes ago

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Y eventualmente lo concentré (evaporando el solvente ☺), para formar un entramado casi insoluble.. Buen análogo de los componentes del tejido conectivo animal (colágeno, fibras elásticas, reticuladas y otras cosillas más caras e innecearias para comer..) #fitoterapia #fitotherapy #moleculargastronomy #quimicocina #germination #germinados #germinadosencasa #cocinamolecular #bioquímica #biochemistry #biochem #biochemistryandnutrition #bioquimicaynutricion #vegano #vegan #vegetarian #vegetariano

Y eventualmente lo concentré (evaporando el solvente ), para formar un entramado casi insoluble.. Buen análogo de los componentes del tejido conectivo animal (colágeno, fibras elásticas, reticuladas y otras cosillas más caras e innecearias para comer..) #fitoterapia #fitotherapy #moleculargastronomy #quimicocina #germination #germinados #germinadosencasa #cocinamolecular #bioquímica #biochemistry #biochem #biochemistryandnutrition #bioquimicaynutricion #vegano #vegan #vegetarian #vegetariano - 1 hour ago

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Anoche me dió por extraerle la fibra soluble a un puñado de linasa (uno de mis taantos medicamentos preventivos, de dosificación diaria 😆), dejándola una horas remojando en agua con movimiento ocasional. Este es un conocido y sano truquillo de verdadera cocina molecular (o quimicocina, como me gusta mejor decirle, por ser un enfoque más basado en el contenido que en la forma del alimento..), que es muy usado por veganos (y gente preocupada por su salud) como agente aglutinante en todo tipo de recetas, para demostrar que los huevod no son necesarios para esta tarea.. Entonces me hize una mini hamburgesa con un resto de "proteína completa" (lentejas y arroz), para demostrar el concepto y.. Quedó genial ☺

#fitoterapia #fitotherapy #moleculargastronomy #quimicocina #germination #germinados #germinadosencasa #cocinamolecular #bioquímica #biochemistry #biochem #biochemistryandnutrition #bioquimicaynutricion #vegano #vegan #vegetarian #vegetariano

Anoche me dió por extraerle la fibra soluble a un puñado de linasa (uno de mis taantos medicamentos preventivos, de dosificación diaria ), dejándola una horas remojando en agua con movimiento ocasional. Este es un conocido y sano truquillo de verdadera cocina molecular (o quimicocina, como me gusta mejor decirle, por ser un enfoque más basado en el contenido que en la forma del alimento..), que es muy usado por veganos (y gente preocupada por su salud) como agente aglutinante en todo tipo de recetas, para demostrar que los huevod no son necesarios para esta tarea.. Entonces me hize una mini hamburgesa con un resto de "proteína completa" (lentejas y arroz), para demostrar el concepto y.. Quedó genial #fitoterapia #fitotherapy #moleculargastronomy #quimicocina #germination #germinados #germinadosencasa #cocinamolecular #bioquímica #biochemistry #biochem #biochemistryandnutrition #bioquimicaynutricion #vegano #vegan #vegetarian #vegetariano - 1 hour ago

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Saber/ hacer? O Aprender/ ser? Nunca me ha gustado estudiar. Más si aprender (y mucho mucho ☺) #fitoterapia #fitotherapy #moleculargastronomy #quimicocina #germination #germinados #germinadosencasa #cocinamolecular #bioquímica #biochemistry #biochem #biochemistryandnutrition #bioquimicaynutricion #vegano #vegan #vegetarian #vegetariano

Saber/ hacer? O Aprender/ ser? Nunca me ha gustado estudiar. Más si aprender (y mucho mucho ) #fitoterapia #fitotherapy #moleculargastronomy #quimicocina #germination #germinados #germinadosencasa #cocinamolecular #bioquímica #biochemistry #biochem #biochemistryandnutrition #bioquimicaynutricion #vegano #vegan #vegetarian #vegetariano - 2 hours ago

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Cóctel de la semana en @shakarestaurante el restaurante revelación de la escena gastronómica Mallorquina. .
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@matiasnprovvidenti @lucas_pela_aveldano @alcotexture_by_lk 👏🏽 .
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#shakamallorca #cocktails #photooftheday #illesbalears #mallorca #moleculargastronomy #bartender #texturas #tikiculture #tikicocktails #shaka #hangloose #surfphotos #hawaii

Cóctel de la semana en @shakarestaurante el restaurante revelación de la escena gastronómica Mallorquina. . . . . . @matiasnprovvidenti @lucas_pela_aveldano @alcotexture_by_lk 🏽 . . . #shakamallorca #cocktails #photooftheday #illesbalears #mallorca #moleculargastronomy #bartender #texturas #tikiculture #tikicocktails #shaka #hangloose #surfphotos #hawaii - 5 hours ago

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Little taster for the day😋 I Hamachi Belly l Frank's Red Hot and Mirin Sphere l Tajin Maldon Sea Salt l Dashi Ponzu l Lime Zest l #thefishmovement #omakase #littlebite #hamachi #hamachibelly #moleculargastronomy #sushiexperiments #franksredhot

Little taster for the day I Hamachi Belly l Frank's Red Hot and Mirin Sphere l Tajin Maldon Sea Salt l Dashi Ponzu l Lime Zest l #thefishmovement #omakase #littlebite #hamachi #hamachibelly #moleculargastronomy #sushiexperiments #franksredhot - 5 hours ago

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Thanks  to 🍸 @cocktails_and_mixology
・・・
from @behrooz.s.d - 🍹
It's time for Dante in his red and Orange cloak😉
Here we designed an exotic tiki drink for Tanje cafe which merges the Traditional Iranian Drinks and modern western flavors a well-balanced combination of grapefruit, passionfruit, aloe vera, hibiscus extract, Opuntia, Rose-Canina and gelatin washed ginger juice.
It is served with saffron-infused basil seed.
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📷:@havintasvir
@allingrp
@aryan.yn
@b.n.a.v.a
@tanje_cafe_restaurant
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#havin_tasvir #allingrptending
#bartender #mixologyguide #mixologist #mixology #molecularmixology #theworlds50bestcocktails #art #artisttenderschooltenderchoicetenderlife #tiki #tikibar #mixologylovers #mocktail #mixology #mixologist #mixologysciencetender #colddrink #drink #moleculargastronomy #fizzydrinks #tw50bc #homebartendernations

Thanks to @cocktails_and_mixology ・・・ from @behrooz.s.d - It's time for Dante in his red and Orange cloak Here we designed an exotic tiki drink for Tanje cafe which merges the Traditional Iranian Drinks and modern western flavors a well-balanced combination of grapefruit, passionfruit, aloe vera, hibiscus extract, Opuntia, Rose-Canina and gelatin washed ginger juice. It is served with saffron-infused basil seed. . :@havintasvir @allingrp @aryan.yn @b.n.a.v.a @tanje_cafe_restaurant . #havin_tasvir #allingrptending #bartender #mixologyguide #mixologist #mixology #molecularmixology #theworlds50bestcocktails #art #artisttenderschooltenderchoicetenderlife #tiki #tikibar #mixologylovers #mocktail #mixology #mixologist #mixologysciencetender #colddrink #drink #moleculargastronomy #fizzydrinks #tw50bc #homebartendernations - 6 hours ago

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A cozinha molecular é pura mágica, esferificação de hortelã.
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#foodporn #recipe #recipies #cooking #cook #healthy #health #yummy #delicious #instafood #foodpic #gastronomia #foodlover #eat #foods #tasty #foodphotography  #gastronomy #cousine #instagood #instafoodie #fingerfood #eventos #foodie #chef #chefclub #chefs  #cozinhamolecular #moleculargastronomy

A cozinha molecular é pura mágica, esferificação de hortelã. . #foodporn #recipe #recipies #cooking #cook #healthy #health #yummy #delicious #instafood #foodpic #gastronomia #foodlover #eat #foods #tasty #foodphotography #gastronomy #cousine #instagood #instafoodie #fingerfood #eventos #foodie #chef #chefclub #chefs #cozinhamolecular #moleculargastronomy - 9 hours ago

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Chef guillem corral's molecular cooking class ✔🤓#molecularbaking #sosa #sosaingredients #whotel #mariottdoha #moleculargastronomy

Chef guillem corral's molecular cooking class 🤓#molecularbaking #sosa #sosaingredients #whotel #mariottdoha #moleculargastronomy - 10 hours ago

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OCD😛 @saharshulman🙏

#foodphotography #foodporn #finedining #instafood #instagood #food #moleculargastronomy

OCD😛 @saharshulman #foodphotography #foodporn #finedining #instafood #instagood #food #moleculargastronomy - 10 hours ago

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Acclaimed chefs @scottxguerin & @derek.bissonnette.photography are busy prepping for our 7/2 private dinner at @lureportsmouth 🥂

Join our team for 5 courses (+ drinks!) that transform the best local ingredients with inspired kitchen alchemy 🤘
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😋 To claim your tickets:
1. Click on link in bio
2. Scroll down/click “Pop-Up”
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#modernistpantry #kitchenalchemy #portsmouthnh #nhrestaurants #seacoastnh #supportlocal #eatlocal #moleculargastronomy #newenglandchef #modernistcuisine #modernistcooking #testkitchentotable

Acclaimed chefs @scottxguerin & @derek.bissonnette.photography are busy prepping for our 7/2 private dinner at @lureportsmouth 🥂 Join our team for 5 courses (+ drinks!) that transform the best local ingredients with inspired kitchen alchemy 🤘 . To claim your tickets: 1. Click on link in bio 2. Scroll down/click “Pop-Up” . . . #modernistpantry #kitchenalchemy #portsmouthnh #nhrestaurants #seacoastnh #supportlocal #eatlocal #moleculargastronomy #newenglandchef #modernistcuisine #modernistcooking #testkitchentotable - 11 hours ago

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Carrot Cake 
#carrotcake 
#moderncarrotcake 
#artofplating 
#moleculargastronomy 
#losangelespersonalchef #losngelesprivatechef #losangelescaterer #beverlyhillsprivatechef #beverlyhillscaterer #calabasasprivatechef #malibuprivatechef #malibucaterer #cheflife #foodandwine #topchef #celebritychef #chef #foodporn

Carrot Cake #carrotcake #moderncarrotcake #artofplating #moleculargastronomy #losangelespersonalchef #losngelesprivatechef #losangelescaterer #beverlyhillsprivatechef #beverlyhillscaterer #calabasasprivatechef #malibuprivatechef #malibucaterer #cheflife #foodandwine #topchef #celebritychef #chef #foodporn - 12 hours ago

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Muito se fala sobre o ovo perfeito. Mas qual a perfeição do ovo para você?
Nossa chef Angélica Vitali irá ensinar também sobre cocção de ovos em seu próximo curso de Sous Vide. Agenda no site.

na 📷 temos ovos cozidos em Sous Vide por 75 minutos em diferentes temperaturas.

Muito se fala sobre o ovo perfeito. Mas qual a perfeição do ovo para você? Nossa chef Angélica Vitali irá ensinar também sobre cocção de ovos em seu próximo curso de Sous Vide. Agenda no site. na temos ovos cozidos em Sous Vide por 75 minutos em diferentes temperaturas. - 12 hours ago

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🍸🍸🍸دوره های تخصصی طعم شناسی ، میکسولوژی و میکسولوژی مولکولی در کارگاه تخصصی خانه باریستا ایران .
جهت اطلاع از شرایط و شرکت در دوره ها به سایت مدرسه قهوه ایران مراجعه کنید.
لینک در بیو ☝️☝️☝️
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#bartender #martini #mocktail #mocktailtime🍹 #smoothie #drink #training #نوشیدنی_سرد #آموزش_نوشیدنی_سرد #آموزش_باریستا #آموزش_بارسرد #میکسولوژی #میکسولوژی_مولکولی #moleculargastronomy #molecularmixology #mixologydrinks
@cocktails 
@licensed_to_distill
@tipsybartender

. دوره های تخصصی طعم شناسی ، میکسولوژی و میکسولوژی مولکولی در کارگاه تخصصی خانه باریستا ایران . جهت اطلاع از شرایط و شرکت در دوره ها به سایت مدرسه قهوه ایران مراجعه کنید. لینک در بیو ️ . #bartender #martini #mocktail #mocktailtime #smoothie #drink #training #نوشیدنی_سرد #آموزش_نوشیدنی_سرد #آموزش_باریستا #آموزش_بارسرد #میکسولوژی #میکسولوژی_مولکولی #moleculargastronomy #molecularmixology #mixologydrinks @cocktails @licensed_to_distill @tipsybartender - 13 hours ago

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Apicius adventure ...the invention of food through invading has gone across the limits
#culinaryschool #culinarian #chefsofinstagram #chefs #chefslife #chefsart #chefskills #cookinghistory #modernistcuisine #historyofcooking # gastronomy #moleculargastronomy #historyoffood #hestonblumenthal #elbulli #culinaryknowledge #culinarybooks #cookbooks #escoffier #laroussegastronomy @culinaryknowledge @chefgurram @culinary

Apicius adventure ...the invention of food through invading has gone across the limits #culinaryschool #culinarian #chefsofinstagram #chefs #chefslife #chefsart #chefskills #cookinghistory #modernistcuisine #historyofcooking # gastronomy #moleculargastronomy #historyoffood #hestonblumenthal #elbulli #culinaryknowledge #culinarybooks #cookbooks #escoffier #laroussegastronomy @culinaryknowledge @chefgurram @culinary - 13 hours ago

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Most outstanding dining experience blessed to have eaten @el_bulli_ decade ago in Rosas Costa Brava.
My friend Dom Firstz took me there with two other friends of his from South Africa.
Incredible 36 course tasing menu molecular gastronomy outstanding restaurant 🌟

Most outstanding dining experience blessed to have eaten @el_bulli_ decade ago in Rosas Costa Brava. My friend Dom Firstz took me there with two other friends of his from South Africa. Incredible 36 course tasing menu molecular gastronomy outstanding restaurant - 14 hours ago

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Luego, en vez de usar ácido tartárico, preferí usar ácido ascórbico (vitamina C) derechamente, pues es aún más ácido y potencia tanto el sabor como el contenido nutritivo del jugo 😉. Es de mencionar que debe consumirse en el momento, porque la vitamina es sensible al oxígeno, temperatura, radiación UV, como muchas otras vitaminas ☺. El ácido tartárico (o cremor tártaro), es más propicio para hacer pan sin levadura, (o pan de cerveza!), donde las burbujitas de CO2 que crea en solución con el bicarbonato de sodio, elevan la masa 😆 Definitivamente algo que haré en el futuro próximo e iré posteando por aquí..
#citricacid #citric #citricos #orangejuice #vegano #veganfood #nutrition #biochemistry #biochemistryandnutrition #ascorbicacid #tartaricacid #bakingsoda #bubbling #fitotherapy #fitoterapia #bioquímica #nutricion #bioquimicaynutricion #jugodenaranja #químicacotidiana #acidoascorbico #cremortartaro #bicarbonatodesodio #laquimicaenlacocina #quimicocina #moleculargastronomy #cocinamolecular

Luego, en vez de usar ácido tartárico, preferí usar ácido ascórbico (vitamina C) derechamente, pues es aún más ácido y potencia tanto el sabor como el contenido nutritivo del jugo . Es de mencionar que debe consumirse en el momento, porque la vitamina es sensible al oxígeno, temperatura, radiación UV, como muchas otras vitaminas . El ácido tartárico (o cremor tártaro), es más propicio para hacer pan sin levadura, (o pan de cerveza!), donde las burbujitas de CO2 que crea en solución con el bicarbonato de sodio, elevan la masa Definitivamente algo que haré en el futuro próximo e iré posteando por aquí.. #citricacid #citric #citricos #orangejuice #vegano #veganfood #nutrition #biochemistry #biochemistryandnutrition #ascorbicacid #tartaricacid #bakingsoda #bubbling #fitotherapy #fitoterapia #bioquímica #nutricion #bioquimicaynutricion #jugodenaranja #químicacotidiana #acidoascorbico #cremortartaro #bicarbonatodesodio #laquimicaenlacocina #quimicocina #moleculargastronomy #cocinamolecular - 14 hours ago

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My birthday gift for my mum - good surprise 😜
#homemade #coctail #coctails🍹  #jelloshots #jelloshot #molecularmixology #moleculargastronomy #molecular #cocktails #cocktail #desserts #goodfood #gastronomy #goodgirl #party #birthday #birthdayparty #fun #goodday

My birthday gift for my mum - good surprise #homemade #coctail #coctails #jelloshots #jelloshot #molecularmixology #moleculargastronomy #molecular #cocktails #cocktail #desserts #goodfood #gastronomy #goodgirl #party #birthday #birthdayparty #fun #goodday - 15 hours ago

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Jugo y pulpa de cítricos; ricos en agua, vitamina C, electrolitos y muchas otras cosas nutritivas.. 😊 También son excelentes "desintoxicantes", en especial si se consumen en ayunas, aunque pueden irritar un poco la mucosa digestiva y causar náuseas 😯. Pero por lo mismo, tienen un efecto "colegogo" (que "limpia" las vías biliares, estimulando la secreción de bilis), y también son capaces de inhibir el metabolismo de ciertos medicamentos.. Por último, son gran aliado de veganos y vegetarianos, porque permiten que el hierro de origen vegetal se absorba mucho mejor en el intestino ☺. Aquí le agrego un pizca de "cremor tártaro" (ácido tartárico) y bicarbonato de sodio, que al reaccionar en solución hacen una bebida efervecente 😆 (cuenta como aplicación de cocina molecular..)
#citricacid #citric #citricos #orangejuice #vegano #veganfood #nutrition #biochemistry #biochemistryandnutrition #ascorbicacid #tartaricacid #bakingsoda #bubbling #fitotherapy #fitoterapia #bioquímica #nutricion #bioquimicaynutricion #jugodenaranja #químicacotidiana #acidoascorbico #cremortartaro #bicarbonatodesodio #laquimicaenlacocina #quimicocina #moleculargastronomy #cocinamolecular

Jugo y pulpa de cítricos; ricos en agua, vitamina C, electrolitos y muchas otras cosas nutritivas.. También son excelentes "desintoxicantes", en especial si se consumen en ayunas, aunque pueden irritar un poco la mucosa digestiva y causar náuseas 😯. Pero por lo mismo, tienen un efecto "colegogo" (que "limpia" las vías biliares, estimulando la secreción de bilis), y también son capaces de inhibir el metabolismo de ciertos medicamentos.. Por último, son gran aliado de veganos y vegetarianos, porque permiten que el hierro de origen vegetal se absorba mucho mejor en el intestino . Aquí le agrego un pizca de "cremor tártaro" (ácido tartárico) y bicarbonato de sodio, que al reaccionar en solución hacen una bebida efervecente (cuenta como aplicación de cocina molecular..) #citricacid #citric #citricos #orangejuice #vegano #veganfood #nutrition #biochemistry #biochemistryandnutrition #ascorbicacid #tartaricacid #bakingsoda #bubbling #fitotherapy #fitoterapia #bioquímica #nutricion #bioquimicaynutricion #jugodenaranja #químicacotidiana #acidoascorbico #cremortartaro #bicarbonatodesodio #laquimicaenlacocina #quimicocina #moleculargastronomy #cocinamolecular - 15 hours ago

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مدرسه میکسولوژی ایران🍸🍹🍷
برگزار کننده دوره های تخصصی طعم شناسی، میکسولوژی و میکسولوژی مولکولی .
برای شرکت در دوره ها با شماره های زیر در ارتباط باشید.
.👇👇👇👇
۰۲۱-۸۸۲۷۹۴۰۰
۰۲۱-۸۸۲۷۹۵۰۰
#میکسولوژی #میکسولوژی_مولکولی #مدرسه_میکسولوژی_ایران #آموزش_میکسولوژی #آموزش_میکسولوژی_مولکولی #بارتندر #بار_سرد #بارتندری #نوشیدنی_سرد  #moleculargastronomy #molecular_mixology #mixology #bartender #cold_drink #cocktail #mocktails🍹lover

. مدرسه میکسولوژی ایران برگزار کننده دوره های تخصصی طعم شناسی، میکسولوژی و میکسولوژی مولکولی . برای شرکت در دوره ها با شماره های زیر در ارتباط باشید. . ۰۲۱-۸۸۲۷۹۴۰۰ ۰۲۱-۸۸۲۷۹۵۰۰ #میکسولوژی #میکسولوژی_مولکولی #مدرسه_میکسولوژی_ایران #آموزش_میکسولوژی #آموزش_میکسولوژی_مولکولی #بارتندر #بار_سرد #بارتندری #نوشیدنی_سرد   #moleculargastronomy #molecular_mixology #mixology #bartender #cold_drink #cocktail #mocktails lover - 16 hours ago

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A liofilização funciona congelando o alimento, depois é encaminhada para a câmara de vácuo e aumento gradativo da temperatura, reduzindo-se deste modo a pressão circunvizinha, o que permite à água congelada no material passar diretamente da fase sólida para a fase gasosa sem passar pela fase líquida. Esse processo só é possível devido ao calor extremamente baixo de pressão a que o alimento é submetido. A pressão reduzida em alimentos altera o ponto de vaporização da água contida nele. Dessa forma, quanto menor a pressão a que um alimento é submetido, a água dentro do alimento terá também um ponto de vaporização menor, tornando mais fácil o processo de sublimação, de modo similar àquela que faz com que os cubos de gelo não utilizados encolham em um freezer frost-free sem, entretanto, destruir-lhe as propriedades nutritivas, uma vez que mantém intactas as paredes celulares que seriam destruídas na evaporação.

A liofilização funciona congelando o alimento, depois é encaminhada para a câmara de vácuo e aumento gradativo da temperatura, reduzindo-se deste modo a pressão circunvizinha, o que permite à água congelada no material passar diretamente da fase sólida para a fase gasosa sem passar pela fase líquida. Esse processo só é possível devido ao calor extremamente baixo de pressão a que o alimento é submetido. A pressão reduzida em alimentos altera o ponto de vaporização da água contida nele. Dessa forma, quanto menor a pressão a que um alimento é submetido, a água dentro do alimento terá também um ponto de vaporização menor, tornando mais fácil o processo de sublimação, de modo similar àquela que faz com que os cubos de gelo não utilizados encolham em um freezer frost-free sem, entretanto, destruir-lhe as propriedades nutritivas, uma vez que mantém intactas as paredes celulares que seriam destruídas na evaporação. - 16 hours ago

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Un primo piatto, un classico. Gamberi pomodoro fresco zucchine e bottarga. 
Oggi lo mangiamo come antipasto.

Gambero involto e fritto con spaghetto trafilato al bronzo semola cappelli. Tartare di pomodori e basilico finta maionese di bottarga e zucchine.

#medeus#medeusrestaurant#ristorantemedeus#ristorante#cucina#cucinacreativa#molecular#moleculargastronomy#kitchen#semolacappelli#casillo#selezionecasillo#quality#budoni#siniscola#lacaletta#sardegna#budoniwelcome#chef#destrutturare#texturas#giangallagher#starter#concept

Un primo piatto, un classico. Gamberi pomodoro fresco zucchine e bottarga. Oggi lo mangiamo come antipasto. Gambero involto e fritto con spaghetto trafilato al bronzo semola cappelli. Tartare di pomodori e basilico finta maionese di bottarga e zucchine. #medeus #medeusrestaurant #ristorantemedeus #ristorante #cucina #cucinacreativa #molecular #moleculargastronomy #kitchen #semolacappelli #casillo #selezionecasillo #quality #budoni #siniscola #lacaletta #sardegna #budoniwelcome #chef #destrutturare #texturas #giangallagher #starter #concept - 16 hours ago

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15 Comments
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Coquetel da Semana!! Absolut Citron, Peach Bitter, Xarope de Melão, Maracujá, Tangerina, Espuma Molecular de Limão... Boa Semana!
Tim... Tim...
📸 @studioleoguimaraes

Coquetel da Semana!! Absolut Citron, Peach Bitter, Xarope de Melão, Maracujá, Tangerina, Espuma Molecular de Limão... Boa Semana! Tim... Tim... 📸 @studioleoguimaraes - 16 hours ago

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Un primo che diventa antipasto...con Chef @giangallagher solo al Medeus!!! #medeus#medeusrestaurant#ristorantemedeus#ristorante#pizzeria#pizzeriaverace#pizzanapoletanaverace#moleculargastronomy#cucinacreativa#kitchen#pastrychef#chef#pastafresca#senatorecappelli#molinocaputo#piazzaitalia#budoni#budoniwelcome#budonisummer#lacaletta#siniscola#santeodoro#sea#sardegna#sardinia#sardinien#summer2019

Un primo che diventa antipasto...con Chef @giangallagher solo al Medeus!!! #medeus #medeusrestaurant #ristorantemedeus #ristorante #pizzeria #pizzeriaverace #pizzanapoletanaverace #moleculargastronomy #cucinacreativa #kitchen #pastrychef #chef #pastafresca #senatorecappelli #molinocaputo #piazzaitalia #budoni #budoniwelcome #budonisummer #lacaletta #siniscola #santeodoro #sea #sardegna #sardinia #sardinien #summer2019 - 16 hours ago

34 Likes
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Deconstructed ratatouille with pumpkin sauce, sous vide cooked cajun pumpkin and quick pickled purple cabbage 
For more food related posts follow @arzoomanirani 
@vividushotels

#vividushotels #chefstalk #chefsoninstagram #chefsofinstagram #chefsonig #chefstalentfood #chef💯 #chefslife🔪 #chefsplatform #chefskills  #chefs #chefstable #chefsplateform #chefsroll  #chefstalentfood #chefskills #culinaryworldcup2018 #michelin #michelinrestaurant #cleanfood  #madsymposium #worldfood #worldfoodorganisation #moleculargastronomy #greatbritishchefs #greatitalianchefs #modernistpantry #kitcheco

Deconstructed ratatouille with pumpkin sauce, sous vide cooked cajun pumpkin and quick pickled purple cabbage For more food related posts follow @arzoomanirani @vividushotels #vividushotels #chefstalk #chefsoninstagram #chefsofinstagram #chefsonig #chefstalentfood #chef #chefslife #chefsplatform #chefskills #chefs #chefstable #chefsplateform #chefsroll #chefstalentfood #chefskills #culinaryworldcup2018 #michelin #michelinrestaurant #cleanfood #madsymposium #worldfood #worldfoodorganisation #moleculargastronomy #greatbritishchefs #greatitalianchefs #modernistpantry #kitcheco - 17 hours ago

223 Likes
14 Comments
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Playing with molecular gastronomy and slowly getting closer to the right thickness membrane! Flavored water, black currant juice and Oshee 😍 #FoodScience #MolecularGastronomy #NOPLASTIC #Cheap #KitchenScience #🤓

Playing with molecular gastronomy and slowly getting closer to the right thickness membrane! Flavored water, black currant juice and Oshee #FoodScience #MolecularGastronomy #NOPLASTIC #Cheap #KitchenScience #🤓 - 18 hours ago

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Current Mood: To fall in love with crispy, saucy and fresh Italian flavours of our Upside Down Margherita Pizza.
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#QuattroDubai #Mexican #Italian #Cuisine #MolecularGastronomy #Margherita #Pizza #Cheese #PizzaPorn #MondayVibes #MondayBlues #InstaFood #Food #Foodies #InstaFood  #DubaiFoodies #IgersDubai #DubaiCity

Current Mood: To fall in love with crispy, saucy and fresh Italian flavours of our Upside Down Margherita Pizza. . . . #QuattroDubai #Mexican #Italian #Cuisine #MolecularGastronomy #Margherita #Pizza #Cheese #PizzaPorn #MondayVibes #MondayBlues #InstaFood #Food #Foodies #InstaFood   #DubaiFoodies #IgersDubai #DubaiCity - 19 hours ago

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Drink our refreshing Coconut Water with Rose Caviar and keep up with your daily hustle!
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#SpiceKlubDubai #MolecularGastronomy #NorthIndian #CoconutWater #RoseCaviar #RefreshingDrink #Mocktails #Zomato #DubaiCity #DubaiFoodies #Food #Foodies #FoodLove #DubaiCity #MondayMotivation #MondayVibes #Dubai #UAE

Drink our refreshing Coconut Water with Rose Caviar and keep up with your daily hustle! . . . #SpiceKlubDubai #MolecularGastronomy #NorthIndian #CoconutWater #RoseCaviar #RefreshingDrink #Mocktails #Zomato #DubaiCity #DubaiFoodies #Food #Foodies #FoodLove #DubaiCity #MondayMotivation #MondayVibes #Dubai #UAE - 19 hours ago

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Have you ever wondered how the gastronomical magic unravels? Well, don't leave it to your imagination because we are serving the Lipsmacking at Molecule Lucknow! Can you keep your hands off this? 🤤
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#MoleculeLucknow #aadab #Lucknow #pizzalove #zomato #moleculargastronomy #gastroairbar #iconic #BestPartSpotinTown #BestofGastronomy #baropen #PartyLikeANawab #Parties #PartyInOurDNA #lucknow_igers #lucknowdiaries #lucknowfood #lucknowtimes #lucknowcity #lucknowi #lucknowblogger

Have you ever wondered how the gastronomical magic unravels? Well, don't leave it to your imagination because we are serving the Lipsmacking at Molecule Lucknow! Can you keep your hands off this? 🤤 . . #MoleculeLucknow #aadab #Lucknow #pizzalove #zomato #moleculargastronomy #gastroairbar #iconic #BestPartSpotinTown #BestofGastronomy #baropen #PartyLikeANawab #Parties #PartyInOurDNA #lucknow_igers #lucknowdiaries #lucknowfood #lucknowtimes #lucknowcity #lucknowi #lucknowblogger - 21 hours ago

90 Likes
1 Comments
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Kalmi kebab 
Hyderabadi style chicken drumstick kebab

New Food Promotion Trials: Kibbeh to kebab

For more food related posts follow @arzoomanirani 
@vividushotels

#vividushotels #chefstalk #chefsoninstagram #chefsofinstagram #chefsonig #chefstalentfood #chef💯 #chefslife🔪 #chefsplatform #chefskills  #chefs #chefstable #chefsplateform #chefsroll  #chefstalentfood #chefskills #culinaryworldcup2018 #michelin #michelinrestaurant #cleanfood  #madsymposium #worldfood #worldfoodorganisation #moleculargastronomy #greatbritishchefs #greatitalianchefs #modernistpantry #kitcheco

Kalmi kebab Hyderabadi style chicken drumstick kebab New Food Promotion Trials: Kibbeh to kebab For more food related posts follow @arzoomanirani @vividushotels #vividushotels #chefstalk #chefsoninstagram #chefsofinstagram #chefsonig #chefstalentfood #chef #chefslife #chefsplatform #chefskills #chefs #chefstable #chefsplateform #chefsroll #chefstalentfood #chefskills #culinaryworldcup2018 #michelin #michelinrestaurant #cleanfood #madsymposium #worldfood #worldfoodorganisation #moleculargastronomy #greatbritishchefs #greatitalianchefs #modernistpantry #kitcheco - 21 hours ago

115 Likes
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Cliffrose private dinner for two! Gnocchi arrabiatta, caprese bruschetta, roasted lemon garlic asparagus with Parmesan, and sous vide lemon curd with pistachio gelato topped with blood orange “caviar” #deliciousfood #cliffrosekitchen #privatechef #moleculargastronomy #italianfood #gnocchi

Cliffrose private dinner for two! Gnocchi arrabiatta, caprese bruschetta, roasted lemon garlic asparagus with Parmesan, and sous vide lemon curd with pistachio gelato topped with blood orange “caviar” #deliciousfood #cliffrosekitchen #privatechef #moleculargastronomy #italianfood #gnocchi - 22 hours ago

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Insalata Don Alfonso: Organic Baby Greens, Baby Dandelion, Green and White Asparagus, Black Radish, Baby Beets, Fresh Orchids, Myer Lemon Citronette.
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🍽 Located in the heart of the Financial District in downtown Toronto, Don Alfonso 1890 offers modern Italian dishes crafted with expert precision, using the finest quality ingredients possible.
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🏆 @donalfonsoto has accumulated awards since opening in Toronto, including being selected as one of 2018's 'Top 100 Restaurants' in Canada by @opentable diners, and being honored on Canada's '100 Best Restaurants' list for 2019.
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📷 Photo credit: @svphotography.ca .
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• • •
❤️ Double Tap if you'd eat this.
🔛 Turn on Post Notifications to see new content.
🏷 Tag #bestrestaurantsguide or DM to be featured.
🎥 All rights & credits reserved to respective owner(s).
✔️ Follow @bestrestaurantsguide for your curated daily dose of awarded restaurants.
• • •

Insalata Don Alfonso: Organic Baby Greens, Baby Dandelion, Green and White Asparagus, Black Radish, Baby Beets, Fresh Orchids, Myer Lemon Citronette. • 🍽 Located in the heart of the Financial District in downtown Toronto, Don Alfonso 1890 offers modern Italian dishes crafted with expert precision, using the finest quality ingredients possible. • @donalfonsoto has accumulated awards since opening in Toronto, including being selected as one of 2018's 'Top 100 Restaurants' in Canada by @opentable diners, and being honored on Canada's '100 Best Restaurants' list for 2019. • Photo credit: @svphotography.ca . . . . . . • • • ️ Double Tap if you'd eat this. Turn on Post Notifications to see new content. 🏷 Tag #bestrestaurantsguide or DM to be featured. All rights & credits reserved to respective owner(s). ️ Follow @bestrestaurantsguide for your curated daily dose of awarded restaurants. • • • - 1 day ago

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5 Comments
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Amazing evening with @bridgesandbourbon on Penn Avenue. Pictured is the Peeky Toe Crab (warmed in butter, peas, egg sauce), Beef Tartare (Korean flavors, peanuts, iceberg), Truffle Popcorn, Tomatillo Cocktail (mezcal, Tomatillo, strawberry, like, marinated cherry tomato), Jolly Roger (cachaça, hazelnut, coconut, passion fruit, cinnamon, anise bitters blend), and Angels Envy 4 years aged.
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The restaurant reminds me of the Molecular gastronomy of @grant_achatz, @cedricgrolet, and @christophe_michalak (all culinary hero's of mine); an example is because that egg yolk looks and tastes like an egg yolk but it is not..
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Ashley, my server, was absolutely phenomenal.The experience was absolutely deliciously amazing. .
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#Pittsburgh #DowntownPittsburgh #CulturalDistrict #BridgesAndBourbon #MolecularGastronomy #Gastronomy  #NewRestaurant #Bourbon #Cocktails #Tapas #FineDining #PittsburghEats #PittsburghFoodie #Foodie #ThatsNotAnEgg #ButItLooksLikeAnEgg #DeliciouslyAmazing #Phenominal #FoodExperience

Amazing evening with @bridgesandbourbon on Penn Avenue. Pictured is the Peeky Toe Crab (warmed in butter, peas, egg sauce), Beef Tartare (Korean flavors, peanuts, iceberg), Truffle Popcorn, Tomatillo Cocktail (mezcal, Tomatillo, strawberry, like, marinated cherry tomato), Jolly Roger (cachaça, hazelnut, coconut, passion fruit, cinnamon, anise bitters blend), and Angels Envy 4 years aged. . . The restaurant reminds me of the Molecular gastronomy of @grant_achatz , @cedricgrolet , and @christophe_michalak (all culinary hero's of mine); an example is because that egg yolk looks and tastes like an egg yolk but it is not.. . . Ashley, my server, was absolutely phenomenal.The experience was absolutely deliciously amazing. . . #Pittsburgh #DowntownPittsburgh #CulturalDistrict #BridgesAndBourbon #MolecularGastronomy #Gastronomy #NewRestaurant #Bourbon #Cocktails #Tapas #FineDining #PittsburghEats #PittsburghFoodie #Foodie #ThatsNotAnEgg #ButItLooksLikeAnEgg #DeliciouslyAmazing #Phenominal #FoodExperience - 1 day ago

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Chilli 🥚 Nest
@ Gaggan, Bangkok
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Dish No. 4
Summer 2019
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An unassuming egg perched on top of a deep fried crispy nest of potatoes.
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That is, till you realise that the egg is in fact, a white chocolate egg filled with oozing spiced chilli sauce.
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Meant to be taken in one bite.
A serious mindfuck.
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@gaggan_anand
#Gaggan #GagganAnand #GagganBangkok #GagganHighlights
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#chillinest #moleculargastronomy
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#MichelinGuideBangkok #MichelinBangkok #MichelinRestaurants #MichelinTwoStars #MichelinGuide #finedining
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#AsiasBestRestaurants #WorldsBestRestaurants
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#indiancuisine #progressiveindian #japanesecuisine #fusionfood
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#EatBangkok #Bangkok
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#thenyonyacelupeats #thenyonyacelupeatsbangkok #thenyonyacelupfinedines #taitailife

. Chilli 🥚 Nest @ Gaggan, Bangkok . Dish No. 4 Summer 2019 . . An unassuming egg perched on top of a deep fried crispy nest of potatoes. . That is, till you realise that the egg is in fact, a white chocolate egg filled with oozing spiced chilli sauce. . Meant to be taken in one bite. A serious mindfuck. . . . . . @gaggan_anand #Gaggan #GagganAnand #GagganBangkok #GagganHighlights . #chillinest #moleculargastronomy . #MichelinGuideBangkok #MichelinBangkok #MichelinRestaurants #MichelinTwoStars #MichelinGuide #finedining . #AsiasBestRestaurants #WorldsBestRestaurants . #indiancuisine #progressiveindian #japanesecuisine #fusionfood . #EatBangkok #Bangkok . #thenyonyacelupeats #thenyonyacelupeatsbangkok #thenyonyacelupfinedines #taitailife - 1 day ago

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1 Comments
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Pastelería + Gastronomía Molecular = Explosión de sabores.

Hace algún tiempo, tuve la oportunidad de estudiar química de los alimentos, con un profesor maravilloso. Francisco Pestana (@labdelchef), tiene un verbo fácil, es directo y explica la química de forma divertida. Al pasar el tiempo nos convertimos en buenos amigos, de esos que nunca vez, pero siempre hablan, se consultan las dudas y se cuentan las penas.

Hoy mi querido @labdelchef, nos acompañó en nuestro taller de Pastelería 1, en @tonys.catering y dio una muestra de comida molecular! Nuestros alumnos realizaron espumas, yemas, esferificaciones (caviar falso) y reducciones de aceites saborizados.

Fue un día emocionante, conversamos, nos reímos y fuimos tan dulcemente felices.

Agradecida con nuestros alumnos, por confiar en nosotros y acompañarnos el día de hoy. Pronto estaremos dando de qué hablar! Porque @labdelchef y @yuryscakes traerán muchas sorpresas para ti!

#labdelchef #yuryscakes #comidamolecular #lemonpie #yemas #opera #merengue #pastry #pastrychef #pastrylife #moleculargastronomy #loscortijos #venezuela

Pastelería + Gastronomía Molecular = Explosión de sabores. Hace algún tiempo, tuve la oportunidad de estudiar química de los alimentos, con un profesor maravilloso. Francisco Pestana (@labdelchef ), tiene un verbo fácil, es directo y explica la química de forma divertida. Al pasar el tiempo nos convertimos en buenos amigos, de esos que nunca vez, pero siempre hablan, se consultan las dudas y se cuentan las penas. Hoy mi querido @labdelchef , nos acompañó en nuestro taller de Pastelería 1, en @tonys.catering y dio una muestra de comida molecular! Nuestros alumnos realizaron espumas, yemas, esferificaciones (caviar falso) y reducciones de aceites saborizados. Fue un día emocionante, conversamos, nos reímos y fuimos tan dulcemente felices. Agradecida con nuestros alumnos, por confiar en nosotros y acompañarnos el día de hoy. Pronto estaremos dando de qué hablar! Porque @labdelchef y @yuryscakes traerán muchas sorpresas para ti! #labdelchef #yuryscakes #comidamolecular #lemonpie #yemas #opera #merengue #pastry #pastrychef #pastrylife #moleculargastronomy #loscortijos #venezuela - 1 day ago

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Elevate your cocktails 🍸 📸: @europeanbartendingschool

Elevate your cocktails 📸: @europeanbartendingschool - 1 day ago

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Omakase !!!! #sushi #moleculargastronomy #songkhla #sashimi #tuna #balsamic #microherbs #thailand #foodporn #foodart  #foiegras

Omakase !!!! #sushi #moleculargastronomy #songkhla #sashimi #tuna #balsamic #microherbs #thailand #foodporn #foodart #foiegras - 1 day ago

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#masbartenders #bartendersbarman #barman #bartender #bartenders #cocktails #cocteles #cocteleria #mixology #mixologists #mixologia #mixologiamolecular #chef #cocina #bartenderlife🍸 #negroni #tequila #vodka #pisco #gin #whisky #ginebra #peru #mexico #españa #china #whitleyneillgin #moleculargastronomy #bar #bartenderlifestyle

#masbartenders #bartendersbarman #barman #bartender #bartenders #cocktails #cocteles #cocteleria #mixology #mixologists #mixologia #mixologiamolecular #chef #cocina #bartenderlife #negroni #tequila #vodka #pisco #gin #whisky #ginebra #peru #mexico #españa #china #whitleyneillgin #moleculargastronomy #bar #bartenderlifestyle - 1 day ago

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5 Comments
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#masbartenders #bartendersbarman #barman #bartender #bartenders #cocktails #cocteles #cocteleria #mixology #mixologists #mixologia #mixologiamolecular #chef #cocina #bartenderlife🍸 #negroni #tequila #vodka #pisco #gin #whisky #ginebra #peru #mexico #españa #china #whitleyneillgin #moleculargastronomy #bar #bartenderlifestyle

#masbartenders #bartendersbarman #barman #bartender #bartenders #cocktails #cocteles #cocteleria #mixology #mixologists #mixologia #mixologiamolecular #chef #cocina #bartenderlife #negroni #tequila #vodka #pisco #gin #whisky #ginebra #peru #mexico #españa #china #whitleyneillgin #moleculargastronomy #bar #bartenderlifestyle - 1 day ago

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#masbartenders #bartendersbarman #barman #bartender #bartenders #cocktails #cocteles #cocteleria #mixology #mixologists #mixologia #mixologiamolecular #chef #cocina #bartenderlife🍸 #negroni #tequila #vodka #pisco #gin #whisky #ginebra #peru #mexico #españa #china #whitleyneillgin #moleculargastronomy #bar #bartenderlifestyle

#masbartenders #bartendersbarman #barman #bartender #bartenders #cocktails #cocteles #cocteleria #mixology #mixologists #mixologia #mixologiamolecular #chef #cocina #bartenderlife #negroni #tequila #vodka #pisco #gin #whisky #ginebra #peru #mexico #españa #china #whitleyneillgin #moleculargastronomy #bar #bartenderlifestyle - 1 day ago

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1 Comments
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#masbartenders #bartendersbarman #barman #bartender #bartenders #cocktails #cocteles #cocteleria #mixology #mixologists #mixologia #mixologiamolecular #chef #cocina #bartenderlife🍸 #negroni #tequila #vodka #pisco #gin #whisky #ginebra #peru #mexico #españa #china #whitleyneillgin #moleculargastronomy #bar #bartenderlifestyle

#masbartenders #bartendersbarman #barman #bartender #bartenders #cocktails #cocteles #cocteleria #mixology #mixologists #mixologia #mixologiamolecular #chef #cocina #bartenderlife #negroni #tequila #vodka #pisco #gin #whisky #ginebra #peru #mexico #españa #china #whitleyneillgin #moleculargastronomy #bar #bartenderlifestyle - 1 day ago

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2 Comments
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Scallops! Omagase !!!! #sushi #moleculargastronomy #songkhla #sashimi #tuna #balsamic #microherbs #thailand #foodporn #foodart  #foiegras

Scallops! Omagase !!!! #sushi #moleculargastronomy #songkhla #sashimi #tuna #balsamic #microherbs #thailand #foodporn #foodart #foiegras - 1 day ago

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Quer conhecer um restaurante genial em Tokyo ?? Ter uma experiência sensorial ??Então reserve seu lugar aqui ! São mais de dez " tapas " de todos os lugares do mundo , cada um deles uma aventura gastronômica ! São somente 8 lugares então reserve com muita antecedência !! #tapasmolecularbar #restaurante #moleculargastronomy #gastronomia #gastro #gastrobar #gastrofood #food #foods #tokyo #tokyofood #mandarinhotel #experience #foodexperience #amazingfood

Quer conhecer um restaurante genial em Tokyo ?? Ter uma experiência sensorial ??Então reserve seu lugar aqui ! São mais de dez " tapas " de todos os lugares do mundo , cada um deles uma aventura gastronômica ! São somente 8 lugares então reserve com muita antecedência !! #tapasmolecularbar #restaurante #moleculargastronomy #gastronomia #gastro #gastrobar #gastrofood #food #foods #tokyo #tokyofood #mandarinhotel #experience #foodexperience #amazingfood - 1 day ago

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Rigatoni Vesuvius at featured Best Restaurant @donalfonsoto in Toronto:
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🍽 The Rigatoni Vesuvius hides a tower of rigatoni, organic peas, and ricotta di bufala under a sauce of San Marzano tomatoes. It is served on a plate made from volcanic ash — each course at Don Alfonso 1890 is plated on custom dishes made specifically to highlight the food served.
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🏆 A Top 100 Restaurant of @canadasbest100 list, Don Alfonso 1890's cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used. These key principals are reflected in the 8 course tasting menu available in the dining room.
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🍷 The 650-bottle-deep wine cellar at @donalfonsoto is stocked with a number of Old and New world wines, with a sommelier-led wine pairing on offer.
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📷 Photo credit: Hector Vasquez.
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• • •
❤️ Double Tap if you'd eat this.
🔛 Turn on Post Notifications to see new content.
🏷 Tag #bestrestaurantsguide or DM to be featured.
🎥 All rights & credits reserved to respective owner(s).
✔️ Follow @bestrestaurantsguide for your curated daily dose of awarded restaurants.
• • •

Rigatoni Vesuvius at featured Best Restaurant @donalfonsoto in Toronto: • 🍽 The Rigatoni Vesuvius hides a tower of rigatoni, organic peas, and ricotta di bufala under a sauce of San Marzano tomatoes. It is served on a plate made from volcanic ash — each course at Don Alfonso 1890 is plated on custom dishes made specifically to highlight the food served. • A Top 100 Restaurant of @canadasbest100 list, Don Alfonso 1890's cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used. These key principals are reflected in the 8 course tasting menu available in the dining room. • The 650-bottle-deep wine cellar at @donalfonsoto is stocked with a number of Old and New world wines, with a sommelier-led wine pairing on offer. • Photo credit: Hector Vasquez. . . . . . • • • ️ Double Tap if you'd eat this. Turn on Post Notifications to see new content. 🏷 Tag #bestrestaurantsguide or DM to be featured. All rights & credits reserved to respective owner(s). ️ Follow @bestrestaurantsguide for your curated daily dose of awarded restaurants. • • • - 1 day ago

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6 Comments
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With my party buddies
#moleculargastronomy #moleculelucknow

With my party buddies #moleculargastronomy #moleculelucknow - 1 day ago

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Watermelon and Cherni Vit Green Cheese #watermelon #greencheese #tchernivit #bulgariannature #moderncuisine #moleculargastronomy #foodphotography #gourmet #topchefs #bulgarianchefs

Watermelon and Cherni Vit Green Cheese #watermelon #greencheese #tchernivit #bulgariannature #moderncuisine #moleculargastronomy #foodphotography #gourmet #topchefs #bulgarianchefs - 1 day ago

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from @behrooz.s.d - 🍹
It's time for Dante in his red and Orange cloak😉
Here we designed an exotic tiki drink for Tanje cafe which merges the Traditional Iranian Drinks and modern western flavors a well-balanced combination of grapefruit, passionfruit, aloe vera, hibiscus extract, Opuntia, Rose-Canina and gelatin washed ginger juice.
It is served with saffron-infused basil seed.
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📷:@havintasvir
@allingrp
@aryan.yn
@b.n.a.v.a
@tanje_cafe_restaurant
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#havin_tasvir #allingrp #bartending
#bartender #mixologyguide #mixologist #mixology #molecularmixology #craftbar #tequila #art #artist #bartenderschool #bartenderchoice #bartenderlife #tiki #tikibar #mixologylovers #mocktail #mixology #mixologist #mixologyscience #bartender #colddrink #drink #moleculargastronomy #fizzydrinks #fizz #homebar #homebartender #cocktail #craftbar #bar #bartendernations

from @behrooz.s.d - It's time for Dante in his red and Orange cloak Here we designed an exotic tiki drink for Tanje cafe which merges the Traditional Iranian Drinks and modern western flavors a well-balanced combination of grapefruit, passionfruit, aloe vera, hibiscus extract, Opuntia, Rose-Canina and gelatin washed ginger juice. It is served with saffron-infused basil seed. . :@havintasvir @allingrp @aryan.yn @b.n.a.v.a @tanje_cafe_restaurant . #havin_tasvir #allingrp #bartending #bartender #mixologyguide #mixologist #mixology #molecularmixology #craftbar #tequila #art #artist #bartenderschool #bartenderchoice #bartenderlife #tiki #tikibar #mixologylovers #mocktail #mixology #mixologist #mixologyscience #bartender #colddrink #drink #moleculargastronomy #fizzydrinks #fizz #homebar #homebartender #cocktail #craftbar #bar #bartendernations - 1 day ago

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Some homemade blini with smoked  wild Scottish salmon, avocado, crème fraîche and yuzu perles de saveurs - midsummers treat!
#wildcaughtsalmon#scotland#avocado#cremefraiche#yuzujuice#perlesdesaveurs#instafood#foodlovers#moleculargastronomy#kinfolk#foodstagram#homemade#goodlifestyle#spherification

Some homemade blini with smoked wild Scottish salmon, avocado, crème fraîche and yuzu perles de saveurs - midsummers treat! #wildcaughtsalmon #scotland #avocado #cremefraiche #yuzujuice #perlesdesaveurs #instafood #foodlovers #moleculargastronomy #kinfolk #foodstagram #homemade #goodlifestyle #spherification - 1 day ago

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Today's featured Best Restaurant: 
D O N  A L F O N S O  1 8 9 0
in Toronto, Canada.
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⭐️ Don Alfonso 1890 Toronto is the first North American location of world renowned Michelin Star Chefs Alfonso and Ernesto Laccarino.
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👨🏻‍🍳 Showcasing the incredible cuisine of Chef Ernesto Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890 is an internationally recognized award-winning concept with locations in Italy, New Zealand and China.
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🇨🇦 The menu items at @donalfonsoto Toronto are all dishes that Chef Alfonso has made in Italy, but often with Canadian touches.
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🏆 This year, Don Alfonso 1890 was placed at #49 on @canadasbest100 list of Top 100 Restaurants throughout Canada.
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🍽 Vermicelli di Gragnano Mackerel in carpione style .
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📷 Photo credit: Hector Vasquez.
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• • •
❤️ Double Tap if you'd eat this.
🔛 Turn on Post Notifications to see new content.
🏷 Tag #bestrestaurantsguide or DM to be featured.
🎥 All rights & credits reserved to respective owner(s).
✔️ Follow @bestrestaurantsguide for your curated daily dose of awarded restaurants.
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Today's featured Best Restaurant: D O N  A L F O N S O  1 8 9 0 in Toronto, Canada. • ️ Don Alfonso 1890 Toronto is the first North American location of world renowned Michelin Star Chefs Alfonso and Ernesto Laccarino. • 🏻‍ Showcasing the incredible cuisine of Chef Ernesto Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890 is an internationally recognized award-winning concept with locations in Italy, New Zealand and China. • 🇨🇦 The menu items at @donalfonsoto Toronto are all dishes that Chef Alfonso has made in Italy, but often with Canadian touches. • This year, Don Alfonso 1890 was placed at #49 on @canadasbest100 list of Top 100 Restaurants throughout Canada. • 🍽 Vermicelli di Gragnano Mackerel in carpione style . • Photo credit: Hector Vasquez. . . . . . • • • ️ Double Tap if you'd eat this. Turn on Post Notifications to see new content. 🏷 Tag #bestrestaurantsguide or DM to be featured. All rights & credits reserved to respective owner(s). ️ Follow @bestrestaurantsguide for your curated daily dose of awarded restaurants. • • • - 1 day ago

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Edible Lava Coal 🌚
Dahi ke kebab with sweet chilly yoghurt !
Love this version of dahi ke kebab ❤️
The outer layer of charcoal adds to 
innovation and crunch !
The thought and playing was amazing 👏
@molecule_chandigarh
#fooddancediva 
#charcoal#kebab#dahikekebabs#yoghurt#theartofplating#gastronomy#moleculargastronomy#foodstyling#foodblogger#foodphotography#igers#instagram#instagrammers#picoftheday#foodgasm#cheflife#chefstalk#chefstagram#instafollow#instafood#instafit#foodtalkindia#food52#instalike#instagood#instadaily#photooftheday#instamood

Edible Lava Coal 🌚 Dahi ke kebab with sweet chilly yoghurt ! Love this version of dahi ke kebab ️ The outer layer of charcoal adds to innovation and crunch ! The thought and playing was amazing @molecule_chandigarh #fooddancediva #charcoal #kebab #dahikekebabs #yoghurt #theartofplating #gastronomy #moleculargastronomy #foodstyling #foodblogger #foodphotography #igers #instagram #instagrammers #picoftheday #foodgasm #cheflife #chefstalk #chefstagram #instafollow #instafood #instafit #foodtalkindia #food52 #instalike #instagood #instadaily #photooftheday #instamood - 1 day ago

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@masalalibrary #newtastingmenu 🌟what an experience!!#moleculargastronomy at its best 👌.

@masalalibrary #newtastingmenu what an experience!!#moleculargastronomy at its best . - 2 days ago

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The fun part of traveling is trying out great food at the airports worldwide. @unitedforyou really has picked up their #foodie game with the modernization of their terminals here at #IAH. This Pork Belly Benedict with Oolong team was full of impact flavour🍷
#travel #travelblogger #foodies #foodphotography #foodiesofinstagram #nutrition #moleculargastronomy #eggs #eggsbenedict #transformation

The fun part of traveling is trying out great food at the airports worldwide. @unitedforyou really has picked up their #foodie game with the modernization of their terminals here at #IAH . This Pork Belly Benedict with Oolong team was full of impact flavour #travel #travelblogger #foodies #foodphotography #foodiesofinstagram #nutrition #moleculargastronomy #eggs #eggsbenedict #transformation - 2 days ago

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#undelice #foodie #yummy #moleculargastronomy #foodporn

#undelice #foodie #yummy #moleculargastronomy #foodporn - 2 days ago

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Nem tudo é o que os olhos mostram ser.

Nem tudo é o que os olhos mostram ser. - 2 days ago

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That’s called Magic!
Converted a club into a concert. 
@candiceredding made it a Lit Night last Saturday. 
Full album coming soon! 📷 - @lakshay_nadar .
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#candiceredding #edm #concert #moleculargastronomy #thelitnight #chandigarh #chandigarhclubs #party #partynight

That’s called Magic! Converted a club into a concert. @candiceredding made it a Lit Night last Saturday. Full album coming soon! - @lakshay_nadar . . . . . . . . . . #candiceredding #edm #concert #moleculargastronomy #thelitnight #chandigarh #chandigarhclubs #party #partynight - 2 days ago

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#moleculargastronomy#molecular#caviar#strawberry#grape#cream#lemon#cream#vanilla#kitchen#cooking#food#foodporn#little#boule#like#this#

#moleculargastronomy #molecular #caviar #strawberry #grape #cream #lemon #cream #vanilla #kitchen #cooking #food #foodporn #little #boule #like #this # - 2 days ago

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#relationshipgoals #status #love #relationshipquotes #quotestoliveby #statuswakekinian #schoolofanimalscience #biology #zoology #india #zoologystudent #dna #rna #protein#moleculargastronomy #molecularbiologist #biologist

#relationshipgoals #status #love #relationshipquotes #quotestoliveby #statuswakekinian #schoolofanimalscience #biology #zoology #india #zoologystudent #dna #rna #protein #moleculargastronomy #molecularbiologist #biologist - 2 days ago

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At Masala Library, we understand the need to get that photo for the ‘gram!

At Masala Library, we understand the need to get that photo for the ‘gram! - 2 days ago

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مدرسه میکسولوژی ایران🍸🍹🍷
برگزار کننده دوره های تخصصی طعم شناسی، میکسولوژی و میکسولوژی مولکولی .
برای شرکت در دوره ها با شماره های زیر در ارتباط باشید.
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۰۲۱-۸۸۲۷۹۴۰۰
۰۲۱-۸۸۲۷۹۵۰۰
#میکسولوژی #میکسولوژی_مولکولی #مدرسه_میکسولوژی_ایران #آموزش_میکسولوژی #آموزش_میکسولوژی_مولکولی #بارتندر #بار_سرد #بارتندری #نوشیدنی_سرد  #moleculargastronomy #molecular_mixology #mixology #bartender #cold_drink #cocktail #mocktails🍹lover

. مدرسه میکسولوژی ایران برگزار کننده دوره های تخصصی طعم شناسی، میکسولوژی و میکسولوژی مولکولی . برای شرکت در دوره ها با شماره های زیر در ارتباط باشید. . ۰۲۱-۸۸۲۷۹۴۰۰ ۰۲۱-۸۸۲۷۹۵۰۰ #میکسولوژی #میکسولوژی_مولکولی #مدرسه_میکسولوژی_ایران #آموزش_میکسولوژی #آموزش_میکسولوژی_مولکولی #بارتندر #بار_سرد #بارتندری #نوشیدنی_سرد   #moleculargastronomy #molecular_mixology #mixology #bartender #cold_drink #cocktail #mocktails lover - 2 days ago

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♥️ Chicken and Cheese Panini with Physalis ♥️
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#chef #chefs #chefporn #chefstalk #cheflife #chefroll #chefstable #chefstyle #chefsofinstagram #chefsexcellentplates #chefler_platformu #gastronomy #moleculargastronomy #yemek #instafood #instachef #healthyfood #garnish #theartofplating #thebestchefawards #restaurant #foodphotography #truefoodie #foodlife #dinner
#آشپزی #سرآشپز #آشپزی_ایرانی #آشپزی_خاص #آشپزی_آسان .

️ Chicken and Cheese Panini with Physalis ️ . . . #chef #chefs #chefporn #chefstalk #cheflife #chefroll #chefstable #chefstyle #chefsofinstagram #chefsexcellentplates #chefler_platformu #gastronomy #moleculargastronomy #yemek #instafood #instachef #healthyfood #garnish #theartofplating #thebestchefawards #restaurant #foodphotography #truefoodie #foodlife #dinner #آشپزی #سرآشپز #آشپزی_ایرانی #آشپزی_خاص #آشپزی_آسان . - 2 days ago

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BAKE THE WORLD A BETTER PLACE.. bidding adieu to my favourite alphanso.. last of the season.. Presenting Immersed mango.  #vegetarians #vegetarianrecipes #homebaker #eggless #egglesscake #egglessdesserts #mango #creamcheese #moleculargastronomy #instabaker #instapic #mangocheesecake

BAKE THE WORLD A BETTER PLACE.. bidding adieu to my favourite alphanso.. last of the season.. Presenting Immersed mango. #vegetarians #vegetarianrecipes #homebaker #eggless #egglesscake #egglessdesserts #mango #creamcheese #moleculargastronomy #instabaker #instapic #mangocheesecake - 3 days ago

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Experimenting with molecular gastronomy has been so much fun! I used reverse spherification to create “mojitos” and “old fashioned” shots #moleculargastronomy #mojitos #oldfashionedcocktail

Experimenting with molecular gastronomy has been so much fun! I used reverse spherification to create “mojitos” and “old fashioned” shots #moleculargastronomy #mojitos #oldfashionedcocktail - 3 days ago

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Yoghurt 💥 Explosion
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Dish No. 2
Summer 2019
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THE Gaggan Anand dish.
And apparently the dish that started it all for him.
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Heralding his days in Ferran Adrià’s kitchen, Gaggan Anand created this to mimic a poached egg: with a mango chutney “yolk” and a yoghurt “egg white”.
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A tasty mango chutney contained in spherical yoghurt, perched precariously on a silver spoon.
Eaten in a single gulp, everything about this dish (including the spoon) is supposed to transport you back to his childhood memories of India.
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Gaggan's papdi chaat?
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@gaggan_anand
#Gaggan #GagganAnand #GagganBangkok #GagganHighlights .
#MichelinGuideBangkok #MichelinBangkok #MichelinRestaurants #MichelinTwoStars #MichelinGuide
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#yoghurtexplosion #spherification #moleculargastronomy
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#AsiasBestRestaurants #WorldsBestRestaurants
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#indiancuisine #progressiveindian #japanesecuisine #fusionfood
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#EatBangkok #Bangkok
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#thenyonyacelupeats #thenyonyacelupeatsbangkok #thenyonyacelupfinedines

. Yoghurt Explosion . Dish No. 2 Summer 2019 . . THE Gaggan Anand dish. And apparently the dish that started it all for him. . Heralding his days in Ferran Adrià’s kitchen, Gaggan Anand created this to mimic a poached egg: with a mango chutney “yolk” and a yoghurt “egg white”. . A tasty mango chutney contained in spherical yoghurt, perched precariously on a silver spoon. Eaten in a single gulp, everything about this dish (including the spoon) is supposed to transport you back to his childhood memories of India. . Gaggan's papdi chaat? . . . . . @gaggan_anand #Gaggan #GagganAnand #GagganBangkok #GagganHighlights . #MichelinGuideBangkok #MichelinBangkok #MichelinRestaurants #MichelinTwoStars #MichelinGuide . #yoghurtexplosion #spherification #moleculargastronomy . #AsiasBestRestaurants #WorldsBestRestaurants . #indiancuisine #progressiveindian #japanesecuisine #fusionfood . #EatBangkok #Bangkok . #thenyonyacelupeats #thenyonyacelupeatsbangkok #thenyonyacelupfinedines - 6 days ago

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