Layers of delicate puff pasty, with crème pâtissière sandwiched in between. – what's not to love about a millefeuille? We've taken a few liberties with this version which comes stacked with almond praline and a double-chocolate crème (it's spiked with brandy too). It sounds rich, but trust us – the texture of this millefeuille is light as air. For all our millefeuille recipes, tap our #linkinbio .
Photo: @bendearnley | recipe: @emmatknowles | styling: @winterseven and @emmatknowles
#millefeuille#frenchdessert#puffpastry - 10 hours ago
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