We missed you! Did you miss us?
Richard is back from Japan, we have a number of new chef's specials on the menu, including our Wagyu Ribeye Cap (pictured) and fresh chu-toro fatty bluefin tuna belly sashimi. There are a limited number of tables available for dinner tomorrow night, but plenty of space for this weekend's happy hour session and Sunday evening! Reno's are taking shape out the back. The kids are well. See you soon. 🤪 - 33 minutes ago