Start of your sunday the right way with this delicious “Baghrir” recipe. Ingredients:
2 cups fine semolina flour
2 to 2-½ cups water (depending on semolina flour)
1 tablespoons active dry yeast
A pinch of salt
1 teaspoon sugar
1 tablespoon orange blossom water (optional)
For the sauce
2 tablespoons butter (or ghee)
1 tablespoon honey
1 tablespoon orange blossom water
Mix 1 cup of lukewarm water with the sugar and yeast and let froth for a few minutes.
In a blender, mix 1 cup water, semolina, orange blossom water (optional) and salt. Then, add the yeast mixture and blend really well. Add more water if necessary to obtain a somewhat liquid batter, similar to a crepe's batter.
Let stand for 30 minutes.
Heat a nonstick pan on medium/high heat and pour some of the mixture in the center of the pan. Tiny holes should form really quickly. Cook on one side for about 2 minutes.
Melt the butter in a saucepan, then add the honey and orange blossom water.
Pour over your baghrir once ready to serve. #foodporn #delicious #pancakes #honey #food #dessert #tasty #kitchenofmorocco #comfortfood #sunday #homemade #cuisine #mouthwatering #moroccan #marrakech #fez #casablanca #meknes #agadir #essouaira - 57 minutes ago