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The Grand Leopold, a Byrrh (pronounced "beer") cocktail. It's a little tart and fruity, but boozy for a shaken drink. I found this recipe (created by axleoke) in the September issue of Imbibe. I suppose that may make it a "fall drink," but it's not a bad segue between winter and spring. It did quite nicely for a lazy evening at home while it was a brisk 50° here in Augusta.
- 1 1/2 oz cognac
- 3/4 oz Byrrh
- 1/4 oz Curacao
- 1/4 oz lemon juice
- 1 dash Peychauds bitters
Add everything to a shaker with ice. Shake and strain into a cocktail glass. Express a lemon twist and discard. No garnish.
I've been exploring Byrrh lately. I stumbled across a bottle while wandering around a liquor store while traveling, as you do. No? Maybe I'm the only one... I love aimlessly walking around a liquor store in a different city to see if there is anything new to me or exciting.
Anyway, I'm really into this Byrrh stuff lately. I included it in my #homebarawards entry for March and have been pouring it into several other concoctions, including this one. I'm still trying new recipes with it and seeing what works and what doesn't. I love the slightly bitter and very juicy flavor it adds. I already bought myself a backup bottle, so be on the lookout for more Byrrh drinks!
#byrrh#brandy#cognac#lemon#bitter#mixology#liqpic#augusta#augustaga#bartender#homebar#vermouth#byrrhgrandquinquina#cheers#bar#barman#bartenderlife#cocktails#cocktail#cocktailbar#quinquina#mixology#tasty#tasting#drinks#georgia#pyreneesorientales#france frenchtouch french #likeforlike#followforfollowback - 1 day ago
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