Learn how to butcher a whole spring lamb with The Urban Butchery Channel.
It has been said many times, that there is a disconnect between meat production, and consumption. People often would prefer to stay in the dark, fearing a gruesome reality. When in fact, good butchery couldn't be any further from this. The consumers trying to re-establish their connection with proper butchery, discover that the process instead becomes very interesting. It is a highly skilled profession, but unfortunately on the verge of being lost to mechanisation.
Traditional butchery is about paying the utmost care, respect and appreciation for the animal that is providing us with such fantastic nourishment. It doesn't take meat for granted. And it is about quality, not mass production.
Find yourself a good butcher, or even better, give it a go yourself! - 30 minutes ago