Hello sexy toffee!!
You speak my love language.
But not my daily body language.
See you Friday baby.
Or parties ☃️.
Christmas party Friday.
Fail to plan, plan to fail!!!!
Keto Primal English toffee pecan crack
Keto “Christmas Crack” Pecan Toffee
Sweet buttery toffee with chocolate and pecans!
5 tablespoons butter
1 cup pecanschopped
1/2 cup Swerve granular
5 tablespoons whipping cream
1/2 teaspoon vanilla extract
1/4 teaspoon salt
6oz. Lily’s sugar free chocolate(two 3 oz. bars)
Prep a smaller sheet pan with foil, and spray it with nonstick spray.
In a saucepan on the stove, melt butter over medium heat. Add nuts and cook for about five minutes until they are slightly toasted. Mix in the cream, vanilla, salt and the sweetener. Cook until thickened and golden. This takes about 5-8 minutes, and you can turn the heat up a little until bubbling. BE CAREFUL NOT TO BURN, as that can happen quickly. Stir until smooth and thick.
Pour onto the foil-lined tray, and smooth mixture until even. Refrigerate until firm to the touch (about half an hour).
Break apart candy bars and melt for 30 seconds at a time in the microwave, stopping to stir each time. Pour chocolate over the toffee, and spread evenly.
Put the pan back into the freezer and freeze until set, about 1/2 an hour. Then break apart the candy into about 24 pieces. (Nutrition is for one piece. Pieces can vary in size, however, so estimate a 1×2 inch piece as a serving.)
Also make sure you don’t melt chocolate in pan.
Do the microwave instead.
Much easier to work with. *I used brown butter (omgheee)
And coconut cream - 2 hours ago