We had no idea what each other were saying half the time and google translate only served up more laughs than help, but the sake was good and so were the times. Thank you, nameless friends #tokyo#shibuya#izakaya - 3 hours ago
Are you more likely to order a bunch of tapas like the Shishito Peppers or are you more likely to get yourself a bowl of poké? - 3 hours ago
dined with a pisces ️
first food post is dedicated to the tonkatsu sando at cozy and delicious @sakaibarto also the dessert. ate there a little after their open and hot tips are to have both chilled and warmed sake (so you can pick a cup from their beautiful collection ) + order everything + sit at the bar if you can! will be back soon to share an update 🥰 X - 3 hours ago
Remember those icefish? These guys have such a subtle flavor with a delicate little crunch. Yum.
Check our website for reservation links or find us directly on the Resy app! - 7 days ago
Can you guess the fish?
Only two spots left tonight for omakase at 10pm. Come get it! - 11 days ago
Is it dinner yet? A few spots available tonight. 🕺🏾 - 13 days ago
Here’s one of our most visually interesting fish species that we have on the menu this week at the omakase bar. Shira-uo or “Icefish” are a unique species found in Japan. Characterized by their translucent appearance and lack of scales these guys only grow to around 10cm. - 14 days ago
Don’t they look like little gems?
Omakase and Izakaya seats available next week. Don’t forget we also serve sushi in Izakaya! - 16 days ago
It’s sake week at Juku! We’ll be offering a special tasting menu from March 1st - 10th for $28. This week we’ll be featuring: Kimurashiki Kiseki No Osake “Miracle Sake” Junmai Daiginjo. - 19 days ago
The uni sampler on one of our custom plates designed by Noble Ceramics in Brooklyn.
Can you guess which types? - 20 days ago
Just arrived! Wild Bluefin Tuna from North Carolina. Domestic wild bluefin has been especially rare this season. Book your seat now through the link in our bio before it’s all gone. - 26 days ago
Straylight is open tonight. Come in and try a Green Leaf cocktail: Ki No Bi gin, kaffir, Yuzu. - 26 days ago
Portrait of a chef @kazuojuku
Can you guess what’s in the case? - 29 days ago
The uni flight.
Can you guess the different kinds? - 1 month ago
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