#indiasdigitalchef

142 posts

@saranshgoila .....
Made by @kalyan_kaju2023
#saranshgoila #goilabutterchicken #butterchicken #vikaskhanna #ranveerbrar #masterchefaustralia #indiasdigitalchef

@saranshgoila ..... Made by @kalyan_kaju2023 #saranshgoila #goilabutterchicken #butterchicken #vikaskhanna #ranveerbrar #masterchefaustralia #indiasdigitalchef - 15 days ago

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When the Finalist of #indiasdigitalchef herself... @rashmi.ahuja.790  chooses to try my recipe

When the Finalist of #indiasdigitalchef herself... @rashmi.ahuja.790 chooses to try my recipe - 3 months ago

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When the Finalist of #indiasdigitalchef herself... @rashmi.ahuja.790 chooses to try my recipes!! Can't be more happy!! A story worth sharing....
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#rotirecipes #spinachroti #spinachtortilla #recipewithspinach #roti #chapati #phulka #fulka #trushashahrecipes #trushashah #hashtagfoodsbytrushashah

When the Finalist of #indiasdigitalchef herself... @rashmi.ahuja.790 chooses to try my recipes!! Can't be more happy!! A story worth sharing.... . . . . . . #rotirecipes #spinachroti #spinachtortilla #recipewithspinach #roti #chapati #phulka #fulka #trushashahrecipes #trushashah #hashtagfoodsbytrushashah - 3 months ago

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Homemade Quinoa Manchurian
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#quinoa #manchurian #healthyfood #healthyeating #indiasdigitalchef #indiafood #instafood #indiagatefoods #foodfood #foodpic #foodinspiration #foodphotography

Homemade Quinoa Manchurian . . . . . #quinoa #manchurian #healthyfood #healthyeating #indiasdigitalchef #indiafood #instafood #indiagatefoods #foodfood #foodpic #foodinspiration #foodphotography - 3 months ago

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#egglessbrownie #whyprotein #brownie #diwalispecial #dessertspecial #indiasdigitalchef #watchthevideo #abkidiwali #healthydiwali #brownies #chocolate #cake #dessert #food #yummy #foodporn #foodie #baking #homemade #delicious #healthy #chocolatecake #instafood #brownie #desserts #bakery #cakes #sweet #foodphotography #chocolatelover

#egglessbrownie #whyprotein #brownie #diwalispecial #dessertspecial #indiasdigitalchef #watchthevideo #abkidiwali #healthydiwali #brownies #chocolate #cake #dessert #food #yummy #foodporn #foodie #baking #homemade #delicious #healthy #chocolatecake #instafood #brownie #desserts #bakery #cakes #sweet #foodphotography #chocolatelover - 4 months ago

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#Repost @indiagatefoods with @get_repost
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#Repost @indiasdigitalchef (@get_repost)
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The journey to find India's first ever digital chef wouldn't have been possible without a few crucial supporters. Here's our winner Akanksha Khatri thanking our supporter @indiagatefoods.

#indiagatefoods #foodshow #foodfood #foodie #foodgram #foodgasm #instafood #instafoodie #foodie #food #tasty #tastyfood #delicious #delicacy #winner #IndiasDigitalChef #digitalshow

#Repost @indiagatefoods with @get_repost ・・・ #Repost @indiasdigitalchef (@get_repost ) ・・・ The journey to find India's first ever digital chef wouldn't have been possible without a few crucial supporters. Here's our winner Akanksha Khatri thanking our supporter @indiagatefoods. #indiagatefoods #foodshow #foodfood #foodie #foodgram #foodgasm #instafood #instafoodie #foodie #food #tasty #tastyfood #delicious #delicacy #winner #IndiasDigitalChef #digitalshow - 4 months ago

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#Repost @indiasdigitalchef (@get_repost)
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The journey to find India's first ever digital chef wouldn't have been possible without a few crucial supporters. Here's our winner Akanksha Khatri thanking our supporter @indiagatefoods.

#indiagatefoods #foodshow #foodfood #foodie #foodgram #foodgasm #instafood #instafoodie #foodie #food #tasty #tastyfood #delicious #delicacy #winner #IndiasDigitalChef #digitalshow

#Repost @indiasdigitalchef (@get_repost ) ・・・ The journey to find India's first ever digital chef wouldn't have been possible without a few crucial supporters. Here's our winner Akanksha Khatri thanking our supporter @indiagatefoods. #indiagatefoods #foodshow #foodfood #foodie #foodgram #foodgasm #instafood #instafoodie #foodie #food #tasty #tastyfood #delicious #delicacy #winner #IndiasDigitalChef #digitalshow - 4 months ago

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#Repost @indiasdigitalchef (@get_repost)
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A sweet dish with the goodness of brown rice. Check out the recipe for Brown Rice Coconut Pudding with Mango Parfait  by Akanksha Khatri. 
Powered by @indiagatefoods.
Associate sponsor @livpurewater.

#recipe #cookbook #cooking #cookingshow #culinary #chef #food #foodies #foodie #instafoodie #instafood #igfood #instagram #tasty #tastyfood #delicious #delicacy #healthyfood #pudding #mango #coconut #desserts #brownrice #healthy #healthyeating #foodfood #IndiasDigitalChef

#Repost @indiasdigitalchef (@get_repost ) ・・・ A sweet dish with the goodness of brown rice. Check out the recipe for Brown Rice Coconut Pudding with Mango Parfait by Akanksha Khatri. Powered by @indiagatefoods. Associate sponsor @livpurewater. #recipe #cookbook #cooking #cookingshow #culinary #chef #food #foodies #foodie #instafoodie #instafood #igfood #instagram #tasty #tastyfood #delicious #delicacy #healthyfood #pudding #mango #coconut #desserts #brownrice #healthy #healthyeating #foodfood #IndiasDigitalChef - 4 months ago

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#Repost @indiasdigitalchef with @get_repost
・・・
A sweet dish with the goodness of brown rice. Check out the recipe for Brown Rice Coconut Pudding with Mango Parfait  by Akanksha Khatri. 
Powered by @indiagatefoods.
Associate sponsor @livpurewater.

#recipe #cookbook #cooking #cookingshow #culinary #chef #food #foodies #foodie #instafoodie #instafood #igfood #instagram #tasty #tastyfood #delicious #delicacy #healthyfood #pudding #mango #coconut #desserts #brownrice #healthy #healthyeating #foodfood #IndiasDigitalChef

#Repost @indiasdigitalchef with @get_repost ・・・ A sweet dish with the goodness of brown rice. Check out the recipe for Brown Rice Coconut Pudding with Mango Parfait by Akanksha Khatri. Powered by @indiagatefoods. Associate sponsor @livpurewater. #recipe #cookbook #cooking #cookingshow #culinary #chef #food #foodies #foodie #instafoodie #instafood #igfood #instagram #tasty #tastyfood #delicious #delicacy #healthyfood #pudding #mango #coconut #desserts #brownrice #healthy #healthyeating #foodfood #IndiasDigitalChef - 4 months ago

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#Repost @indiasdigitalchef with @get_repost
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The moment of truth has arrived. It's time for the final battle between Akanksha and Rashmi Ji. Watch the episode and find out who gets crowned as India's first ever Digital Chef. 
http://bit.ly/IDCGrandFinale

Powered by @indiagatefoods.

Associate sponsor @livpurewater.

#grandfinale #final #battle #cookingshow #cookbook #chef #culinary #foodshow #foodies #foodie #indianfoodie #IndiasDigitalChef #digitalshow #digital #foodporn #foodshow #foodgram #foodgasm #instafood #igfood #instafoodie #instagram #igers #tasty #delicious #delicacy #healthy #healthyfood

#Repost @indiasdigitalchef with @get_repost ・・・ The moment of truth has arrived. It's time for the final battle between Akanksha and Rashmi Ji. Watch the episode and find out who gets crowned as India's first ever Digital Chef. http://bit.ly/IDCGrandFinale Powered by @indiagatefoods. Associate sponsor @livpurewater. #grandfinale #final #battle #cookingshow #cookbook #chef #culinary #foodshow #foodies #foodie #indianfoodie #IndiasDigitalChef #digitalshow #digital #foodporn #foodshow #foodgram #foodgasm #instafood #igfood #instafoodie #instagram #igers #tasty #delicious #delicacy #healthy #healthyfood - 4 months ago

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#onepotmeal #IndiasDigitalChef #IndiaGateFoods  #ContestAlert

Recipe Name: Kabhi Pyaar Kabhi Takraar
Just the way a married life is filled with so many emotions, Similarly my dish has all the flavors of life
Sweet like Chocolate
Bitter like Coffee
Sour like Orange
Crunchy like Quinoa
Smooth like Almond Milk
Tough like Coconut
But altogether a balanced meal just the way life is all about.
Recipe:
1. Soak 1/4th cup quinoa in a bowl for about 20 minutes.
2. In a pot, add orange pulp and sugar and caramalize a bit.
3. At this point add orange juice about half a cup and let it reduce like marmallade.
4. Add in crushed apple and blueberries and cook it until it comes to consistency of Compote.
5. Add 2 cups of Almond Milk along with 1/4th cup of shredded coconut or coconut powder.
6. Cook till the mixture thickens.
7. Add in 200 ml fresh cream, soaked quinoa along with 3/4th cup water and let the quinoa get cooked completely.
8. When the mixture thickens add in coffee decoction about 1/4th cup, 10 drop vanilla essence and chocoalte.
9. Mix thoroughly and add Agar Agar and pour into a springform to set.
10.Line a silicone mould and place the FLAVORS OF LIFE on the plate.

P.S.:- Everything edible used for plating and garnishing.

Thank you India Gate Foods and Indias Digital Chef for letting me explore my culinary skills and turn quinoa into a wonderful dish and that too in a single pot.

#onepotmeal #IndiasDigitalChef #IndiaGateFoods #ContestAlert Recipe Name: Kabhi Pyaar Kabhi Takraar Just the way a married life is filled with so many emotions, Similarly my dish has all the flavors of life Sweet like Chocolate Bitter like Coffee Sour like Orange Crunchy like Quinoa Smooth like Almond Milk Tough like Coconut But altogether a balanced meal just the way life is all about. Recipe: 1. Soak 1/4th cup quinoa in a bowl for about 20 minutes. 2. In a pot, add orange pulp and sugar and caramalize a bit. 3. At this point add orange juice about half a cup and let it reduce like marmallade. 4. Add in crushed apple and blueberries and cook it until it comes to consistency of Compote. 5. Add 2 cups of Almond Milk along with 1/4th cup of shredded coconut or coconut powder. 6. Cook till the mixture thickens. 7. Add in 200 ml fresh cream, soaked quinoa along with 3/4th cup water and let the quinoa get cooked completely. 8. When the mixture thickens add in coffee decoction about 1/4th cup, 10 drop vanilla essence and chocoalte. 9. Mix thoroughly and add Agar Agar and pour into a springform to set. 10.Line a silicone mould and place the FLAVORS OF LIFE on the plate. P.S.:- Everything edible used for plating and garnishing. Thank you India Gate Foods and Indias Digital Chef for letting me explore my culinary skills and turn quinoa into a wonderful dish and that too in a single pot. - 4 months ago

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Amazing taste.... Silky smooth texture... What else u want for the caramel pudding to be.....
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#dessert #foodfusion #foodforfoodie #foodphotography #tasty #tastyfood #tastebuds #yummy😋 #yummyfood #yummily #foodporn #foodgasm #masterchefindia #indiasdigitalchef #cookingcontestindia #cookingcontest #calbunka #culinary #culinarytalents #kolkatafoodie #kolkatafoodbloggers

Amazing taste.... Silky smooth texture... What else u want for the caramel pudding to be..... . . . . . . . . #dessert #foodfusion #foodforfoodie #foodphotography #tasty #tastyfood #tastebuds #yummy #yummyfood #yummily #foodporn #foodgasm #masterchefindia #indiasdigitalchef #cookingcontestindia #cookingcontest #calbunka #culinary #culinarytalents #kolkatafoodie #kolkatafoodbloggers - 4 months ago

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Congratulations @mauryaavinish & @soiprerna_khurana for winning the Kids recipe challenge. DM us your details.
#IndiaGateFoods #IndiasDigitalChef

Congratulations @mauryaavinish & @soiprerna_khurana for winning the Kids recipe challenge. DM us your details. #IndiaGateFoods #IndiasDigitalChef - 4 months ago

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MeantspinachBeanbiryani #onepotmeal @indiagatefoods #healthy #healthyfood #protiens #nutritionalrecipes #contestalert #indiasDigitalchef #indiagatefoods 
Recipe:  Ingredients: 1/2bowl socked rice  1 /2cup Socked Kabuli chana,1/2 socked soyabeans,1/2cup spinach Pauri,meant, ginger,dhanya, green chillies,lemon, Sault,black pepper powder,haldi powder, Cummin seed's,clove,ghee,oil, water .
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Recipe: take a pressure cooker add  2tbsp of oil &1 tbsp of ghee heat it now add 4-5 clove,and 1/4ts cumin seeds saute for few min now add 2tbsp meant chatni (recipe: take a fresh meant leaves,dhanya, green chillies, ginger, lemon juice ,sault as per taste,pinch of haldi powder in a mixture jar and grind it well.) spinach Pauri (recipe:take a spinach leaves,water,pinch of Sault  in a mixer jar &grind it well), saute it and now add 1/2 of rice and then add black pepper powder and Sault as per taste and mix it well now add 1 bowl of water into it and mix it properly and cover the pressure cooker lid and pressure cook the biryani for 1whistle (high flame)and yes...the healthy meant spinach beans biryani is ready to serve I have served it with spinach meant juice,and tomato slices.so here is tasty and healthy onepotmeal is ready....

MeantspinachBeanbiryani #onepotmeal @indiagatefoods #healthy #healthyfood #protiens #nutritionalrecipes #contestalert #indiasDigitalchef #indiagatefoods Recipe: Ingredients: 1/2bowl socked rice 1 /2cup Socked Kabuli chana,1/2 socked soyabeans,1/2cup spinach Pauri,meant, ginger,dhanya, green chillies,lemon, Sault,black pepper powder,haldi powder, Cummin seed's,clove,ghee,oil, water . . Recipe: take a pressure cooker add 2tbsp of oil &1 tbsp of ghee heat it now add 4-5 clove,and 1/4ts cumin seeds saute for few min now add 2tbsp meant chatni (recipe: take a fresh meant leaves,dhanya, green chillies, ginger, lemon juice ,sault as per taste,pinch of haldi powder in a mixture jar and grind it well.) spinach Pauri (recipe:take a spinach leaves,water,pinch of Sault in a mixer jar &grind it well), saute it and now add 1/2 of rice and then add black pepper powder and Sault as per taste and mix it well now add 1 bowl of water into it and mix it properly and cover the pressure cooker lid and pressure cook the biryani for 1whistle (high flame)and yes...the healthy meant spinach beans biryani is ready to serve I have served it with spinach meant juice,and tomato slices.so here is tasty and healthy onepotmeal is ready.... - 4 months ago

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Here is my winning dish at the #indiasdigitalchef competition in round 1. This is one of most healthy and nutritious way to get your Proteins and all essential Vitamins and Minerals ... And not to forget... It's really Yumm-  Goodness of Quinoa in a local dish - Quinoa-Besan (Chickpea flour) PanCake (Chila) with veggies and stuffed Feta Cheese. -
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#foodart#foodofdelhi #instafood #f52grams #foodlovers
#indianfoodbloggers
 #homecooked #vegetarianrecipes #delicious #igfood #omnomnom #healthyfood #yummy 
#recipe #recipes #cookbook #cookingshow #realityshow #instagram #onmytable #crepes #feta #tasty #besan #spicy #curd #chutney #quinoa #foodphotography

Here is my winning dish at the #indiasdigitalchef competition in round 1. This is one of most healthy and nutritious way to get your Proteins and all essential Vitamins and Minerals ... And not to forget... It's really Yumm- Goodness of Quinoa in a local dish - Quinoa-Besan (Chickpea flour) PanCake (Chila) with veggies and stuffed Feta Cheese. - - - - - - - - - - - - - - - - #foodart #foodofdelhi #instafood #f52grams #foodlovers #indianfoodbloggers #homecooked #vegetarianrecipes #delicious #igfood #omnomnom #healthyfood #yummy #recipe #recipes #cookbook #cookingshow #realityshow #instagram #onmytable #crepes #feta #tasty #besan #spicy #curd #chutney #quinoa #foodphotography - 4 months ago

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Put your ideas into the pot! Share a recipe for a complete meal that's been cooked in a pot. Share a picture of your dish along with the recipe on Instagram, tag @indiagatefoods and use the hashtag #onepotmeal and you stand a chance to win!
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@amritaraichand @saranshgoila  @sanjeevkapoor  @indiasdigitalchef  @onedigitalentertainment
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#IndiasDigitalChef #IndiaGateFoods #ContestAlert

Put your ideas into the pot! Share a recipe for a complete meal that's been cooked in a pot. Share a picture of your dish along with the recipe on Instagram, tag @indiagatefoods and use the hashtag #onepotmeal  and you stand a chance to win! . @amritaraichand @saranshgoila  @sanjeevkapoor  @indiasdigitalchef  @onedigitalentertainment . #IndiasDigitalChef #IndiaGateFoods #ContestAlert - 4 months ago

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Kids will love this mildly spiced and colorful quinoa made with @indiagatefoods ☺️ This is my entry to their quinoa recipe competition. Wish me luck !
This quinoa is simple to make, cooks fast and is nutty and sweet in flavour. A favorite in my home!
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#indiagatefoods #quinoarecipes #quinoabowl #homemade #homechef #mumbaifoodies #mumbaifoodbloggers #foodphotography #foodphotoshoot #indianfoodbloggers #simplecooking #indiasdigitalchef #mumbai_igers #veganrecipes

Kids will love this mildly spiced and colorful quinoa made with @indiagatefoods ️ This is my entry to their quinoa recipe competition. Wish me luck ! This quinoa is simple to make, cooks fast and is nutty and sweet in flavour. A favorite in my home! . . #indiagatefoods #quinoarecipes #quinoabowl #homemade #homechef #mumbaifoodies #mumbaifoodbloggers #foodphotography #foodphotoshoot #indianfoodbloggers #simplecooking #indiasdigitalchef #mumbai_igers #veganrecipes - 4 months ago

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#Repost @eatmoreart (@get_repost)
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Quinoa Stuffed Dal Dhokli - a simple, traditional Gujarati delicacy, prepared by giving it a twist by making it stuffed with quinoa and serving it with a side of brown rice and quinoa, which makes it a perfect meal for gym goers. 🌼
India's Digital Chef, and India Gate Foods,  has yet another #IndiasDigitalHomeChef challenge#2, where one needs to submit a recipe suitable for Gym goers, using Quinoa or Brown rice. 🌼
Pressure cook tuver dal adding 1/2 teaspoon ghee (oil for vegan version), salt, 1/2 teaspoon turmeric powder, 2 medium sized tomatoes chopped, 4-5 dates, 2 pieces of dry kokum, 3 cups of water. Once the dal is cooked and cooled down, remove kokum, blend it.  Heat 1/2 teaspoon oil, add 1/2 teaspoon mustard seeds, 1/4 teaspoon asafetida, 3-4 curry leaves, and dal.  Add 2 tablespoons jaggery, 2-3 pieces kokum, 1/2 teaspoon turmeric powder, 1 1/2 teaspoon red chili powder, 1/4 cup peanuts.  Bring it to a boil. Add the dhokli prepared (recipe below). Let it boil on medium heat for half an hour, add water if needed.  Once dal is boiled well and the dhokli cooked, turn off the heat.  Prepare tadka by heating 1/2 teaspoon of oil/ghee, 1/2 teaspoon mustard seeds, 1-2 dried red chillies, 2-3 curry leaves. Once it splutters, turn off he heat and pour it over the dal dhokli.  Garnish it with coriander and pomegranate seeds.  Serve it with a side of quinoa and brown rice.
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To prepare dhokli - Take 3/4 cup wheat flour, 2 tablespoons of gram flour, 2 tablespoons yogurt, 1/2 teaspoon each of grated ginger, turmeric powder, red chili powder, coriander leaves, salt to taste. Mix well and knead it into a semi-soft dough using water.  I also made a gluten-free version of dhokli by using amaranth flour replacing gram flour with 1/4 boiled, grated potato.  Roll the dhokli into into a thin disk, repeat, dust flour on one of the rolled roti and put another one on top. Cut into squares. Stuff cooked quinoa in between these squares, gently seal it with the back of the fork.  Heat a pan, put a few drops of oil and cook the dhoklis for a few minutes on each side, before putting it into the boiling dal.
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#eatmoreart #indiasdigitalchef #i

#Repost @eatmoreart (@get_repost ) ・・・ Quinoa Stuffed Dal Dhokli - a simple, traditional Gujarati delicacy, prepared by giving it a twist by making it stuffed with quinoa and serving it with a side of brown rice and quinoa, which makes it a perfect meal for gym goers. India's Digital Chef, and India Gate Foods, has yet another #IndiasDigitalHomeChef challenge#2 , where one needs to submit a recipe suitable for Gym goers, using Quinoa or Brown rice. Pressure cook tuver dal adding 1/2 teaspoon ghee (oil for vegan version), salt, 1/2 teaspoon turmeric powder, 2 medium sized tomatoes chopped, 4-5 dates, 2 pieces of dry kokum, 3 cups of water. Once the dal is cooked and cooled down, remove kokum, blend it. Heat 1/2 teaspoon oil, add 1/2 teaspoon mustard seeds, 1/4 teaspoon asafetida, 3-4 curry leaves, and dal. Add 2 tablespoons jaggery, 2-3 pieces kokum, 1/2 teaspoon turmeric powder, 1 1/2 teaspoon red chili powder, 1/4 cup peanuts. Bring it to a boil. Add the dhokli prepared (recipe below). Let it boil on medium heat for half an hour, add water if needed. Once dal is boiled well and the dhokli cooked, turn off the heat. Prepare tadka by heating 1/2 teaspoon of oil/ghee, 1/2 teaspoon mustard seeds, 1-2 dried red chillies, 2-3 curry leaves. Once it splutters, turn off he heat and pour it over the dal dhokli. Garnish it with coriander and pomegranate seeds. Serve it with a side of quinoa and brown rice. To prepare dhokli - Take 3/4 cup wheat flour, 2 tablespoons of gram flour, 2 tablespoons yogurt, 1/2 teaspoon each of grated ginger, turmeric powder, red chili powder, coriander leaves, salt to taste. Mix well and knead it into a semi-soft dough using water. I also made a gluten-free version of dhokli by using amaranth flour replacing gram flour with 1/4 boiled, grated potato. Roll the dhokli into into a thin disk, repeat, dust flour on one of the rolled roti and put another one on top. Cut into squares. Stuff cooked quinoa in between these squares, gently seal it with the back of the fork. Heat a pan, put a few drops of oil and cook the dhoklis for a few minutes on each side, before putting it into the boiling dal. #eatmoreart #indiasdigitalchef #i - 4 months ago

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@indiagatefoods @indiasdigitalchef 
#quinoa sweet patato bites or Quinoa sweet patato tikki.
With a little spicy flavor of cinnaman served with cheese carrot souce
@recipeforkids #3rd #challenge of Indias digital chef #homechef 
A healthy and quick snack for kids 
Ingredients are - Quinoa , Sweet patato , carrot , cinnamon , salt , pinch of red chilli powder or  use Black pepper , oil

How to make -
1- soak Quinoa for 5 mins and than remove from water cook it for 12 minutes (water quantity should be double of quinoa quantity).
2-  Take sweet potato and carrot microwave for 4 mins (or boil it ).
3 - take a folk mashup the sweet potato and carrot and mix Quinoa salt , pinch of chilli powder, cinnoman powder mix everything well.
4- take a pan out some oil -2 to 3 table spoon make the tikkes as per ur choice like circle, triangle, heart and cook it slightly from both the sides and thats after a min it will change the colour
If u want more sweet u can use sugar I have not used it BCS already sweet flovour was good.
Serve with carrot cheese souce 
Serve hot to kids to enjoy there health and tasty snacks recipe.

We have just love this turn out very well. Crispy moisture and flovour of little spice.

Stay tune to see the next recipe of quinoa.
#healthylifestyle #healthyfood #kids #fav #indiagatefoods #indiasdigitalchef

@indiagatefoods @indiasdigitalchef #quinoa sweet patato bites or Quinoa sweet patato tikki. With a little spicy flavor of cinnaman served with cheese carrot souce @recipeforkids #3rd #challenge of Indias digital chef #homechef A healthy and quick snack for kids Ingredients are - Quinoa , Sweet patato , carrot , cinnamon , salt , pinch of red chilli powder or use Black pepper , oil How to make - 1- soak Quinoa for 5 mins and than remove from water cook it for 12 minutes (water quantity should be double of quinoa quantity). 2- Take sweet potato and carrot microwave for 4 mins (or boil it ). 3 - take a folk mashup the sweet potato and carrot and mix Quinoa salt , pinch of chilli powder, cinnoman powder mix everything well. 4- take a pan out some oil -2 to 3 table spoon make the tikkes as per ur choice like circle, triangle, heart and cook it slightly from both the sides and thats after a min it will change the colour If u want more sweet u can use sugar I have not used it BCS already sweet flovour was good. Serve with carrot cheese souce Serve hot to kids to enjoy there health and tasty snacks recipe. We have just love this turn out very well. Crispy moisture and flovour of little spice. Stay tune to see the next recipe of quinoa. #healthylifestyle #healthyfood #kids #fav #indiagatefoods #indiasdigitalchef - 5 months ago

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#Repost @indiasdigitalchef with @get_repost
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We have already got our two semi-finalists. Two more and we are all set for the semis. The 11th episode is out now. And oh, this episode awaits a surprise for you. 
Powered by @indiagatefoods.
Associate sponsor @livpurewater.

#indiasdigitalchef #foodshow #food #foodfood #foodie #quarterfinals #newepisode #outnow #foodie #instafood #instafoodie #igfood #instagram #tasty #tastyfood #taste #healthyfood #health #healthy #healthylifestyle #healthyeating #delicious #delicacy #competition #cookoff #episode11

#Repost @indiasdigitalchef with @get_repost ・・・ We have already got our two semi-finalists. Two more and we are all set for the semis. The 11th episode is out now. And oh, this episode awaits a surprise for you. Powered by @indiagatefoods. Associate sponsor @livpurewater. #indiasdigitalchef #foodshow #food #foodfood #foodie #quarterfinals #newepisode #outnow #foodie #instafood #instafoodie #igfood #instagram #tasty #tastyfood #taste #healthyfood #health #healthy #healthylifestyle #healthyeating #delicious #delicacy #competition #cookoff #episode11 - 5 months ago

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Have you home chefs mastered quinoa based recipes yet? Chef @amritaraichand is back with the perfect challenge for you. Just follow the instructions in the video and stand a chance to win an exciting gift hamper from @IndiaGateFoods
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@indiasdigitalchef
@sanjeevkapoor  @saranshgoila  @onedigitalentertainment .
#IndiasDigitalChef #IndiaGateFoods #ContestAlert #MadeWithQuinoa

Have you home chefs mastered quinoa based recipes yet? Chef @amritaraichand is back with the perfect challenge for you. Just follow the instructions in the video and stand a chance to win an exciting gift hamper from @IndiaGateFoods . @indiasdigitalchef @sanjeevkapoor @saranshgoila @onedigitalentertainment . #IndiasDigitalChef  #IndiaGateFoods  #ContestAlert  #MadeWithQuinoa - 5 months ago

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Do you struggle with healthy vs. yummy?
It’s a constant battle at my household. 
So I’ve come up with veggie quinoa spiced with Maggie masala.
Extremely simple and packed with vegetables..aka minerals, vitamins, fiber, iron and protein!
Sauté some garlic, ginger and green chilies in oil. Add onions and cook till soft. Add tomatoes, Maggie masala, light salt, pinch of Garam Masala, cumin, coriander powder and a tsp of paprika.
Sauté well, add carrots and give a good mix.
Add rinsed quinoa with water recommended on the package and cook 3/4 of the way. Add in quick cooking veggies such as zucchini and broccoli. This will allow for them to retain a nice bite. Cook for 2 minutes and garnish with cilantro!!!
You have a guilt free yummy and healthy dish.
@indiasdigitalchef @indiagatefoods @sanjeevkapoor @saranshgoila @amritaraichand 
How’s this for a healthy, yummy and quick recipe?
#homechef #mummykamagic #indiasdigitalchef #momlife #maggiemasala #indianmom #quinoawithveggies #indianquinoa #southasianfood #yummy

Do you struggle with healthy vs. yummy? It’s a constant battle at my household. So I’ve come up with veggie quinoa spiced with Maggie masala. Extremely simple and packed with vegetables..aka minerals, vitamins, fiber, iron and protein! Sauté some garlic, ginger and green chilies in oil. Add onions and cook till soft. Add tomatoes, Maggie masala, light salt, pinch of Garam Masala, cumin, coriander powder and a tsp of paprika. Sauté well, add carrots and give a good mix. Add rinsed quinoa with water recommended on the package and cook 3/4 of the way. Add in quick cooking veggies such as zucchini and broccoli. This will allow for them to retain a nice bite. Cook for 2 minutes and garnish with cilantro!!! You have a guilt free yummy and healthy dish. @indiasdigitalchef @indiagatefoods @sanjeevkapoor @saranshgoila @amritaraichand How’s this for a healthy, yummy and quick recipe? #homechef #mummykamagic #indiasdigitalchef #momlife #maggiemasala #indianmom #quinoawithveggies #indianquinoa #southasianfood #yummy - 5 months ago

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#indiagatefoods #3kids special 
#indiasdigitalchef

PANEER QUINOA STEAK WITH FRUIT PUNCH CORN CREAM SAUCE

Ingredients: • Cooked Quinoa 1 cup
• 2 tbsp oil • 1/2 tsp mustard seeds • 1/2 tsp urad dal
• A pinch asafoetida
• 5-6 curry leaves • Coriander leaves chopped 1 tbs
• 1 medium onion, finely chopped • Salt to taste • A pinch of sugar • Ghee 1 tsp
• Paneer slice 250 grams

FRUIT PUNCH-
• Apple, Orange, Kiwi, Tomato - 1/2 cup cut into cubes • Honey 2 tbs
• Salt to taste
• Chat masala 1/2 tsp
• Green chillies chopped 
CORN CREAM SAUCE- • Boil corn 2 tbs
• Wheat flour 1 tbs
• Salt to taste • Milk 3 tbs
For decoration .Yam fry 
RECIPE:
1. Heat oil in a non stick pan.
2. Add mustard seeds, once they start to splutter, add urad dal, asafoetida and curry leaves, saute for a few seconds. 
3. Add onion and saute till translucent, add Quinoa 1 cup boiling water, salt , sugar, coriander leaves and mix well .
4. Cover with a lid cook the mixture for 5-7 minutes. 
For fruit punch:
1. Heat ghee in a non stick pan add cubed fruits,  honey, saute for 1 minute, then add chat masala and mix it properly. 
For Corn cream sauce: 
1. Heat ghee in a non stick pan add boiled corn saute for 30 seconds, add wheat flour saute for 30 seconds. Add the milk ,salt to taste mix well. 
2. Cook till sauce thickens.
3. Cut the paneer in triangular shape, and stuff the Quinoa upma into it like a sandwich, 
4. Heat 2 tbs oil in a grill pan and grill the paneer Quinoa steak till golden brown in color and crisp. Serve hot .

#indiagatefoods #3kids special #indiasdigitalchef PANEER QUINOA STEAK WITH FRUIT PUNCH CORN CREAM SAUCE Ingredients: • Cooked Quinoa 1 cup • 2 tbsp oil • 1/2 tsp mustard seeds • 1/2 tsp urad dal • A pinch asafoetida • 5-6 curry leaves • Coriander leaves chopped 1 tbs • 1 medium onion, finely chopped • Salt to taste • A pinch of sugar • Ghee 1 tsp • Paneer slice 250 grams FRUIT PUNCH- • Apple, Orange, Kiwi, Tomato - 1/2 cup cut into cubes • Honey 2 tbs • Salt to taste • Chat masala 1/2 tsp • Green chillies chopped CORN CREAM SAUCE- • Boil corn 2 tbs • Wheat flour 1 tbs • Salt to taste • Milk 3 tbs For decoration .Yam fry RECIPE: 1. Heat oil in a non stick pan. 2. Add mustard seeds, once they start to splutter, add urad dal, asafoetida and curry leaves, saute for a few seconds. 3. Add onion and saute till translucent, add Quinoa 1 cup boiling water, salt , sugar, coriander leaves and mix well . 4. Cover with a lid cook the mixture for 5-7 minutes. For fruit punch: 1. Heat ghee in a non stick pan add cubed fruits, honey, saute for 1 minute, then add chat masala and mix it properly. For Corn cream sauce: 1. Heat ghee in a non stick pan add boiled corn saute for 30 seconds, add wheat flour saute for 30 seconds. Add the milk ,salt to taste mix well. 2. Cook till sauce thickens. 3. Cut the paneer in triangular shape, and stuff the Quinoa upma into it like a sandwich, 4. Heat 2 tbs oil in a grill pan and grill the paneer Quinoa steak till golden brown in color and crisp. Serve hot . - 5 months ago

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#contest #2nd winner #indiagatefoods #
Thank u so much
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#indiasdigitalchef #follow #foodblogger #foodholicmumbai #foodicious #mumbaifoodicious #youtuber #foodfood

#contest #2nd winner #indiagatefoods # Thank u so much . . . . . . . . . . #indiasdigitalchef #follow #foodblogger #foodholicmumbai #foodicious #mumbaifoodicious #youtuber #foodfood - 5 months ago

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@rashmi_ahuja_1956 it was really nice meeting you.. looking fwd to see you again soon need to learn more amazing recipes from you 😘😘 2nd phrase of the competition presenting Indian street food with healthy twist #desiswad #chaat  #indianstreetfood #healthyrecipes #healthysnacks #healthyfood #watch #indiasdigitalchef @indiasdigitalchef #facebook #youtube @onedigitalentertainment @indiagatefoods @livpurewater

@rashmi_ahuja_1956 it was really nice meeting you.. looking fwd to see you again soon need to learn more amazing recipes from you 2nd phrase of the competition presenting Indian street food with healthy twist #desiswad #chaat #indianstreetfood #healthyrecipes #healthysnacks #healthyfood #watch #indiasdigitalchef @indiasdigitalchef #facebook #youtube @onedigitalentertainment @indiagatefoods @livpurewater - 5 months ago

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Quinoa Stuffed Dal Dhokli - a simple, traditional Gujarati delicacy, prepared by giving it a twist by making it stuffed with quinoa and serving it with a side of brown rice and quinoa, which makes it a perfect meal for gym goers. 🌼
India's Digital Chef, and India Gate Foods,  has yet another #IndiasDigitalHomeChef challenge#2, where one needs to submit a recipe suitable for Gym goers, using Quinoa or Brown rice. 🌼
Pressure cook tuver dal adding 1/2 teaspoon ghee (oil for vegan version), salt, 1/2 teaspoon turmeric powder, 2 medium sized tomatoes chopped, 4-5 dates, 2 pieces of dry kokum, 3 cups of water. Once the dal is cooked and cooled down, remove kokum, blend it.  Heat 1/2 teaspoon oil, add 1/2 teaspoon mustard seeds, 1/4 teaspoon asafetida, 3-4 curry leaves, and dal.  Add 2 tablespoons jaggery, 2-3 pieces kokum, 1/2 teaspoon turmeric powder, 1 1/2 teaspoon red chili powder, 1/4 cup peanuts.  Bring it to a boil. Add the dhokli prepared (recipe below). Let it boil on medium heat for half an hour, add water if needed.  Once dal is boiled well and the dhokli cooked, turn off the heat.  Prepare tadka by heating 1/2 teaspoon of oil/ghee, 1/2 teaspoon mustard seeds, 1-2 dried red chillies, 2-3 curry leaves. Once it splutters, turn off he heat and pour it over the dal dhokli.  Garnish it with coriander and pomegranate seeds.  Serve it with a side of quinoa and brown rice.
🌼
To prepare dhokli - Take 3/4 cup wheat flour, 2 tablespoons of gram flour, 2 tablespoons yogurt, 1/2 teaspoon each of grated ginger, turmeric powder, red chili powder, coriander leaves, salt to taste. Mix well and knead it into a semi-soft dough using water.  I also made a gluten-free version of dhokli by using amaranth flour replacing gram flour with 1/4 boiled, grated potato.  Roll the dhokli into into a thin disk, repeat, dust flour on one of the rolled roti and put another one on top. Cut into squares. Stuff cooked quinoa in between these squares, gently seal it with the back of the fork.  Heat a pan, put a few drops of oil and cook the dhoklis for a few minutes on each side, before putting it into the boiling dal.
🌼
#eatmoreart #indiasdigitalchef #indiasdigitalhomechef #indianfoodblogger

Quinoa Stuffed Dal Dhokli - a simple, traditional Gujarati delicacy, prepared by giving it a twist by making it stuffed with quinoa and serving it with a side of brown rice and quinoa, which makes it a perfect meal for gym goers. India's Digital Chef, and India Gate Foods, has yet another #IndiasDigitalHomeChef challenge#2 , where one needs to submit a recipe suitable for Gym goers, using Quinoa or Brown rice. Pressure cook tuver dal adding 1/2 teaspoon ghee (oil for vegan version), salt, 1/2 teaspoon turmeric powder, 2 medium sized tomatoes chopped, 4-5 dates, 2 pieces of dry kokum, 3 cups of water. Once the dal is cooked and cooled down, remove kokum, blend it. Heat 1/2 teaspoon oil, add 1/2 teaspoon mustard seeds, 1/4 teaspoon asafetida, 3-4 curry leaves, and dal. Add 2 tablespoons jaggery, 2-3 pieces kokum, 1/2 teaspoon turmeric powder, 1 1/2 teaspoon red chili powder, 1/4 cup peanuts. Bring it to a boil. Add the dhokli prepared (recipe below). Let it boil on medium heat for half an hour, add water if needed. Once dal is boiled well and the dhokli cooked, turn off the heat. Prepare tadka by heating 1/2 teaspoon of oil/ghee, 1/2 teaspoon mustard seeds, 1-2 dried red chillies, 2-3 curry leaves. Once it splutters, turn off he heat and pour it over the dal dhokli. Garnish it with coriander and pomegranate seeds. Serve it with a side of quinoa and brown rice. To prepare dhokli - Take 3/4 cup wheat flour, 2 tablespoons of gram flour, 2 tablespoons yogurt, 1/2 teaspoon each of grated ginger, turmeric powder, red chili powder, coriander leaves, salt to taste. Mix well and knead it into a semi-soft dough using water. I also made a gluten-free version of dhokli by using amaranth flour replacing gram flour with 1/4 boiled, grated potato. Roll the dhokli into into a thin disk, repeat, dust flour on one of the rolled roti and put another one on top. Cut into squares. Stuff cooked quinoa in between these squares, gently seal it with the back of the fork. Heat a pan, put a few drops of oil and cook the dhoklis for a few minutes on each side, before putting it into the boiling dal. #eatmoreart #indiasdigitalchef #indiasdigitalhomechef #indianfoodblogger - 5 months ago

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BROWN RICE CHILLA for gym goers.  INGREDIENTS.  #IndiaGateFoods  Brown rice - 2 cup  Horsegram - 1/2 cup
Toor dal :1/2 cup
Chana dal: ½ cup
Whole moong dal: ½ cup.  Green gram : 1/2 cup 
Finely chopped green chilli: 1
Finely chopped coriander and curry leaves: 1 tablespoon
Mustard seeds : half a spoon . 
Asafoetida : a pinch 
Oil: 1 teaspoon  Salt: as required  METHOD OF PREPARATION. 
For the Chilla: Wash the dal and brown rice under running water, till the water comes out clean.
Then submerge it in water and leave it to soak for 2 hours.
Grind the dal in a food processor to make a fine paste.
Add salt, and add more water if required to get the right consistency of batter.
Heat oil on a pan , add oil and once when the oil gets hot, add mustard seed, curry leaves and a pinch of asafoetida and green chilli , then add this to the batter and mix well and 
Pour a ladleful of the batter onto the pan and with the help of a ladle, spread from the center outwards.
Sprinkle chopped coriander leaves, cover the chilla with a lid.
Cook for 2-3 minutes till its underside is browned and 
Then flip it and cook till the other side is golden too.
Remove the chilla from pan and pack it with chutney.. @indiagatefoods #IndiasDigitalChef #ContestAlert @arunvivin @astrologyskj @aravindhan__10

BROWN RICE CHILLA for gym goers. INGREDIENTS. #IndiaGateFoods Brown rice - 2 cup Horsegram - 1/2 cup Toor dal :1/2 cup Chana dal: ½ cup Whole moong dal: ½ cup. Green gram : 1/2 cup Finely chopped green chilli: 1 Finely chopped coriander and curry leaves: 1 tablespoon Mustard seeds : half a spoon . Asafoetida : a pinch Oil: 1 teaspoon Salt: as required METHOD OF PREPARATION. For the Chilla: Wash the dal and brown rice under running water, till the water comes out clean. Then submerge it in water and leave it to soak for 2 hours. Grind the dal in a food processor to make a fine paste. Add salt, and add more water if required to get the right consistency of batter. Heat oil on a pan , add oil and once when the oil gets hot, add mustard seed, curry leaves and a pinch of asafoetida and green chilli , then add this to the batter and mix well and Pour a ladleful of the batter onto the pan and with the help of a ladle, spread from the center outwards. Sprinkle chopped coriander leaves, cover the chilla with a lid. Cook for 2-3 minutes till its underside is browned and Then flip it and cook till the other side is golden too. Remove the chilla from pan and pack it with chutney.. @indiagatefoods #IndiasDigitalChef #ContestAlert @arunvivin @astrologyskj @aravindhan__10 - 5 months ago

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#Repost @indiasdigitalchef with @get_repost
・・・
We are one step closer to find India's first ever Digital Chef. The quarterfinals of the competition is about to start. It is going to get more fierce and challenging than ever. Here are our quarterfinalists.

Powered by @indiagatefoods.

Associate sponsor @livpurewater.

#quarterfinals #round2 #competition
#indiasdigitalchef #foodshow #digitalshow #chef #cooking #culinary #cookbook #instafood #instafoodie #instagram #igfood #igers #foodie #foodies #food #foodgram #foodgasm #foodfood #foodporn #recipes #cookoff #realityshow

#Repost @indiasdigitalchef with @get_repost ・・・ We are one step closer to find India's first ever Digital Chef. The quarterfinals of the competition is about to start. It is going to get more fierce and challenging than ever. Here are our quarterfinalists. Powered by @indiagatefoods. Associate sponsor @livpurewater. #quarterfinals #round2 #competition #indiasdigitalchef #foodshow #digitalshow #chef #cooking #culinary #cookbook #instafood #instafoodie #instagram #igfood #igers #foodie #foodies #food #foodgram #foodgasm #foodfood #foodporn #recipes #cookoff #realityshow - 5 months ago

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Rehana has shared her tasty and healthy recipe which is a delight for Gym Goers.
Have you? 🍴
@indiasdigitalchef
#ContestAlert #IndiaGateFoods #IndiasDigitalChef .
#Repost @rehanak55 (@get_repost)
・・・
BROWN RICE POHA WITH JODHPURI MIRCH

Ingredients:

1 cup 100% Organic Brown Rice Flakes
2 Onions, finely chopped
2 green chilies, chopped
1 sprig of Curry leaves
2 tbsp of Peanuts
2 tbsp of Oil
¼ tsp Mustard seeds
¼ tsp Cumin seeds
¼ tsp Turmeric Powder
Pinch of Asafoetida
1 tbsp scraped dry Coconut for garnishing
2-3 tbsp of Pomegranate seeds for garnishing
1 tbsp of finely chopped Coriander leaves
1 tbsp fresh Lemon juice
Salt to taste
Method: 
Soak the brown rice flakes in water with a pinch of salt for a minute. Drain and soak the flakes again in 1 cup of clean water for 10 minutes.
Once the flakes soak up all the water, they'll become soft. Sprinkle salt and sugar on the soaked flakes and mix well. Keep aside.
Heat oil in a wok. Add mustard seeds and when they splutter, add the cumin seeds followed by the curry leaves and green chilies. Add the peanuts and fry them for a couple of minutes.
Now add the onions followed by asafoetida and turmeric powder. Fry the onions until they turn translucent.
Add the soaked and seasoned flakes and stir fry for 1-2 minutes. Make sure everything is mixed together.
Cover the wok and let the poha cook on steam for another 1 minute on a low flame. Turn off the flame and squeeze the juice of one lemon all over the poha. Mix well and garnish with coriander leaves, scraped coconut and pomegranate seeds
#IndiasDigitalChef #IndiaGateFoods #Contest #ContestAlert #MadeWithQuinoa

Rehana has shared her tasty and healthy recipe which is a delight for Gym Goers. Have you? @indiasdigitalchef #ContestAlert #IndiaGateFoods #IndiasDigitalChef . #Repost @rehanak55 (@get_repost ) ・・・ BROWN RICE POHA WITH JODHPURI MIRCH Ingredients: 1 cup 100% Organic Brown Rice Flakes 2 Onions, finely chopped 2 green chilies, chopped 1 sprig of Curry leaves 2 tbsp of Peanuts 2 tbsp of Oil ¼ tsp Mustard seeds ¼ tsp Cumin seeds ¼ tsp Turmeric Powder Pinch of Asafoetida 1 tbsp scraped dry Coconut for garnishing 2-3 tbsp of Pomegranate seeds for garnishing 1 tbsp of finely chopped Coriander leaves 1 tbsp fresh Lemon juice Salt to taste Method: Soak the brown rice flakes in water with a pinch of salt for a minute. Drain and soak the flakes again in 1 cup of clean water for 10 minutes. Once the flakes soak up all the water, they'll become soft. Sprinkle salt and sugar on the soaked flakes and mix well. Keep aside. Heat oil in a wok. Add mustard seeds and when they splutter, add the cumin seeds followed by the curry leaves and green chilies. Add the peanuts and fry them for a couple of minutes. Now add the onions followed by asafoetida and turmeric powder. Fry the onions until they turn translucent. Add the soaked and seasoned flakes and stir fry for 1-2 minutes. Make sure everything is mixed together. Cover the wok and let the poha cook on steam for another 1 minute on a low flame. Turn off the flame and squeeze the juice of one lemon all over the poha. Mix well and garnish with coriander leaves, scraped coconut and pomegranate seeds #IndiasDigitalChef #IndiaGateFoods #Contest #ContestAlert #MadeWithQuinoa - 5 months ago

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My quinoa recipe is : PROTEIN CAKE
Protein cake
Ingredients - 
1 bowl quinoa 
1/2 bowl rawa
1/4 bowl mix sprout
2 spoon each carrot, simla mirchi, onion
Salt
1 spoon chilli-garlic-ginger paste 
2 spoon butter
1/4 tea spoon soda(optional) 
1/4 tea spoon sugar
1 and half bowl low fat curd
2 table spoon any jammun or Kairi or tamarind chutney
Method-
Take grinder quinoa. Mix rawa, salt, sugar, 1/2 bowl curd (texture should be like idli mix). Take 2 spoon of butter and heat it. Add chilli-garlic-ginger paste, boiled sprout, carrot, cabbage, simla mirchi in it. Add this mixture to quinoa mixture. Add soda on it. 
Mix everything properly. Brush some oil on cake making utensil and take the batter in it. Bake it in microwave convention or O. T. G. on 200°C for 15 minutes. 
After completion of baking remove it out and let it cool down. Take low fat curd add jeere pud, miri pud and mix it well. Add this curd on protein cake. Add some jammun chutney on it and serve it.
You can use kairi or aavla or tamarind chutney.
@indiasdigitalchef
#perfect #tasty #easy #innovativerecipe #fullofproteins #calcium #goodforstamina #gym #vegetarian #stayhealthy #foodie #MadeWithQuinoa #IndiasDigitalChef #IndiaGateFoods #ContestAlert #Challenge2

My quinoa recipe is : PROTEIN CAKE Protein cake Ingredients - 1 bowl quinoa 1/2 bowl rawa 1/4 bowl mix sprout 2 spoon each carrot, simla mirchi, onion Salt 1 spoon chilli-garlic-ginger paste 2 spoon butter 1/4 tea spoon soda(optional) 1/4 tea spoon sugar 1 and half bowl low fat curd 2 table spoon any jammun or Kairi or tamarind chutney Method- Take grinder quinoa. Mix rawa, salt, sugar, 1/2 bowl curd (texture should be like idli mix). Take 2 spoon of butter and heat it. Add chilli-garlic-ginger paste, boiled sprout, carrot, cabbage, simla mirchi in it. Add this mixture to quinoa mixture. Add soda on it. Mix everything properly. Brush some oil on cake making utensil and take the batter in it. Bake it in microwave convention or O. T. G. on 200°C for 15 minutes. After completion of baking remove it out and let it cool down. Take low fat curd add jeere pud, miri pud and mix it well. Add this curd on protein cake. Add some jammun chutney on it and serve it. You can use kairi or aavla or tamarind chutney. @indiasdigitalchef #perfect #tasty #easy #innovativerecipe #fullofproteins #calcium #goodforstamina #gym #vegetarian #stayhealthy #foodie #MadeWithQuinoa #IndiasDigitalChef #IndiaGateFoods #ContestAlert #Challenge2 - 5 months ago

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BROWN RICE POHA WITH JODHPURI MIRCH

Ingredients:

1 cup 100% Organic Brown Rice Flakes
2 Onions, finely chopped
2 green chilies, chopped
1 sprig of Curry leaves
2 tbsp of Peanuts
2 tbsp of Oil
¼ tsp Mustard seeds
¼ tsp Cumin seeds
¼ tsp Turmeric Powder
Pinch of Asafoetida
1 tbsp scraped dry Coconut for garnishing
2-3 tbsp of Pomegranate seeds for garnishing
1 tbsp of finely chopped Coriander leaves
1 tbsp fresh Lemon juice
Salt to taste
Method: 
Soak the brown rice flakes in water with a pinch of salt for a minute. Drain and soak the flakes again in 1 cup of clean water for 10 minutes.
Once the flakes soak up all the water, they'll become soft. Sprinkle salt and sugar on the soaked flakes and mix well. Keep aside.
Heat oil in a wok. Add mustard seeds and when they splutter, add the cumin seeds followed by the curry leaves and green chilies. Add the peanuts and fry them for a couple of minutes.
Now add the onions followed by asafoetida and turmeric powder. Fry the onions until they turn translucent.
Add the soaked and seasoned flakes and stir fry for 1-2 minutes. Make sure everything is mixed together.
Cover the wok and let the poha cook on steam for another 1 minute on a low flame. Turn off the flame and squeeze the juice of one lemon all over the poha. Mix well and garnish with coriander leaves, scraped coconut and pomegranate seeds
#IndiasDigitalChef #IndiaGateFoods #Contest #ContestAlert #MadeWithQuinoa

BROWN RICE POHA WITH JODHPURI MIRCH Ingredients: 1 cup 100% Organic Brown Rice Flakes 2 Onions, finely chopped 2 green chilies, chopped 1 sprig of Curry leaves 2 tbsp of Peanuts 2 tbsp of Oil ¼ tsp Mustard seeds ¼ tsp Cumin seeds ¼ tsp Turmeric Powder Pinch of Asafoetida 1 tbsp scraped dry Coconut for garnishing 2-3 tbsp of Pomegranate seeds for garnishing 1 tbsp of finely chopped Coriander leaves 1 tbsp fresh Lemon juice Salt to taste Method: Soak the brown rice flakes in water with a pinch of salt for a minute. Drain and soak the flakes again in 1 cup of clean water for 10 minutes. Once the flakes soak up all the water, they'll become soft. Sprinkle salt and sugar on the soaked flakes and mix well. Keep aside. Heat oil in a wok. Add mustard seeds and when they splutter, add the cumin seeds followed by the curry leaves and green chilies. Add the peanuts and fry them for a couple of minutes. Now add the onions followed by asafoetida and turmeric powder. Fry the onions until they turn translucent. Add the soaked and seasoned flakes and stir fry for 1-2 minutes. Make sure everything is mixed together. Cover the wok and let the poha cook on steam for another 1 minute on a low flame. Turn off the flame and squeeze the juice of one lemon all over the poha. Mix well and garnish with coriander leaves, scraped coconut and pomegranate seeds #IndiasDigitalChef #IndiaGateFoods #Contest #ContestAlert #MadeWithQuinoa - 5 months ago

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My recipe with Quinoa is :  SWEET LIME QUINOA VEG DHOKLA :Ingredients:  1.5 Cups India Gate - Quinoa 0.5 Cups Sooji/Rava, 2 Cups Curd/thick buttermilk,  Grated Carrot as per taste,  Finely chopped beans as per taste,  Finely chopped coriander leaves as per taste, 1.5 teaspoon Cooking Soda, 1 large Sweet Lime Juice, Salt to taste
Ingredients for tempering:

2 teaspoon Olive Oil, 1 teaspoon Mustard Seeds, 1 teaspoon Bengal gram dal Finely chopped, green chilies as per taste, Grated ginger as per taste, Asafoetida as per taste
Method:  In a bowl, mix the quinoa and sooji together.
Add the curd and mix well.
Add the finely chopped vegetables to the batter and mix well.
Add salt.
Adjust the batter with water to reach an idli batter consistency.
Heat oil in a thick bottomed pan.
Splutter mustard seeds.
Next, add the Bengal gram dal, ginger, green chilies and asafoetida and stir fry quickly.
Add the tempering to the batter and allow to rest for half an hour.
Meanwhile, grease the idli moulds with oil.
Add sweet lime juice and Eno fruit salt to the batter and briskly mix it.
Grease a pan with oil and pour the batter and steam for 8/10 minutes or till done.
Serve hot with any chutney.
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#IndiasDigitalChef #IndiaGateFoods #ContestAlert #MadeWithQuinoa

My recipe with Quinoa is : SWEET LIME QUINOA VEG DHOKLA :Ingredients: 1.5 Cups India Gate - Quinoa 0.5 Cups Sooji/Rava, 2 Cups Curd/thick buttermilk, Grated Carrot as per taste, Finely chopped beans as per taste, Finely chopped coriander leaves as per taste, 1.5 teaspoon Cooking Soda, 1 large Sweet Lime Juice, Salt to taste Ingredients for tempering: 2 teaspoon Olive Oil, 1 teaspoon Mustard Seeds, 1 teaspoon Bengal gram dal Finely chopped, green chilies as per taste, Grated ginger as per taste, Asafoetida as per taste Method: In a bowl, mix the quinoa and sooji together. Add the curd and mix well. Add the finely chopped vegetables to the batter and mix well. Add salt. Adjust the batter with water to reach an idli batter consistency. Heat oil in a thick bottomed pan. Splutter mustard seeds. Next, add the Bengal gram dal, ginger, green chilies and asafoetida and stir fry quickly. Add the tempering to the batter and allow to rest for half an hour. Meanwhile, grease the idli moulds with oil. Add sweet lime juice and Eno fruit salt to the batter and briskly mix it. Grease a pan with oil and pour the batter and steam for 8/10 minutes or till done. Serve hot with any chutney. . #IndiasDigitalChef #IndiaGateFoods #ContestAlert #MadeWithQuinoa - 5 months ago

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Our MasterChefs @saranshgoila  and @amritaraichand are back with a new challenge for all you HomeChefs. Just follow the instructions as given by them and stand a chance to win an exciting gift hamper from @indiagatefoods .
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@indiasdigitalchef  @sanjeevkapoor .
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#IndiasDigitalChef #IndiaGateFoods #ContestAlert #MadeWithQuinoa

Our MasterChefs @saranshgoila and @amritaraichand are back with a new challenge for all you HomeChefs. Just follow the instructions as given by them and stand a chance to win an exciting gift hamper from @indiagatefoods . . @indiasdigitalchef @sanjeevkapoor . . #IndiasDigitalChef #IndiaGateFoods #ContestAlert #MadeWithQuinoa - 5 months ago

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Congratulations to the winners of India's Digital Chef Office Goers Challenge – Ms Sonal Solanki (@eatmoreart ) and Ms.Geeta Arya (@geeta.sarya ). A big thanks to everyone for participating. Stay tuned for the next challenge for all you home chefs.
#IndiasDigitalChef
 #IndiaGateFoods
 #MadeWithQuinoa

Congratulations to the winners of India's Digital Chef Office Goers Challenge – Ms Sonal Solanki (@eatmoreart ) and Ms.Geeta Arya (@geeta.sarya ). A big thanks to everyone for participating. Stay tuned for the next challenge for all you home chefs. #IndiasDigitalChef #IndiaGateFoods #MadeWithQuinoa - 5 months ago

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Quinoa idlis have never seemed this tempting.
@soiprerna_khurana has shared her dish with us for @indiasdigitalchef contest. Have you?
#IndiaGateFoods #MadewithQuinoa #ContestAlert #IndiasDigitalChef .
#Repost @soiprerna_khurana (@get_repost)
・・・
Quinoa Baked idli

Ingredients:-
1 cup Boiled quinoa 
1 cup Suji
1 cup Curd
1 cup vegetables like carrot,shimla mirch,onions finely chopped
1 cup Boiled Corns
1 chutki hing 
1 tsp oil 
1tsp eno 
1tsp Salt
1 tsp Red Chilli Powder
1 tsp Rai
1tbsp Hung Curd 
2 tbsp Tomato ketchup

Method:- Take a bowl  add suji and add curd mix it well and keep it rest for 15 mins.Now take a pan add oil add all the vegetables saute it well for 3 to 4 mins add boiled quinoa in it stirr it for 2 mins than add this mixture in to suji mixture  add eno mix it well and bake it for 4 mins when it cools down make a layer of hung curd and ketchup serve it @indiagatefoods

Quinoa idlis have never seemed this tempting. @soiprerna_khurana has shared her dish with us for @indiasdigitalchef contest. Have you? #IndiaGateFoods #MadewithQuinoa #ContestAlert #IndiasDigitalChef . #Repost @soiprerna_khurana (@get_repost ) ・・・ Quinoa Baked idli Ingredients:- 1 cup Boiled quinoa 1 cup Suji 1 cup Curd 1 cup vegetables like carrot,shimla mirch,onions finely chopped 1 cup Boiled Corns 1 chutki hing 1 tsp oil 1tsp eno 1tsp Salt 1 tsp Red Chilli Powder 1 tsp Rai 1tbsp Hung Curd 2 tbsp Tomato ketchup Method:- Take a bowl add suji and add curd mix it well and keep it rest for 15 mins.Now take a pan add oil add all the vegetables saute it well for 3 to 4 mins add boiled quinoa in it stirr it for 2 mins than add this mixture in to suji mixture add eno mix it well and bake it for 4 mins when it cools down make a layer of hung curd and ketchup serve it @indiagatefoods - 5 months ago

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#Repost @indiasdigitalchef with @get_repost
・・・
The 4th episode of India's Digital Chef is out now. Today's contestants Garima Gupta and Jitesh Bhatt are from two very different parts of the country. They both love cooking and have their own YouTube channel for the same. Let's see how innovatively will they present their healthy recipes to our judges @sanjeevkapoor, @saranshgoila and @amritaraichand.

Powered by @indiagatefoods.
Associate sponsor @livpurewater.

#IndiasDigitalChef #newshow #newepisode #episode4 #sanjeevkapoor #saranshgoila #amritaraichand #chef #foodshow #foodporn #foodfood #foodie #delicious #tastyfood #indianfood #healthy #healthyfood #tasty #healthy #instafood #instagram #facebook #youtube #cookoff #cookbook #cooking #culinary #foodgasm #foodgram

#Repost @indiasdigitalchef with @get_repost ・・・ The 4th episode of India's Digital Chef is out now. Today's contestants Garima Gupta and Jitesh Bhatt are from two very different parts of the country. They both love cooking and have their own YouTube channel for the same. Let's see how innovatively will they present their healthy recipes to our judges @sanjeevkapoor , @saranshgoila and @amritaraichand. Powered by @indiagatefoods. Associate sponsor @livpurewater. #IndiasDigitalChef #newshow #newepisode #episode4 #sanjeevkapoor #saranshgoila #amritaraichand #chef #foodshow #foodporn #foodfood #foodie #delicious #tastyfood #indianfood #healthy #healthyfood #tasty #healthy #instafood #instagram #facebook #youtube #cookoff #cookbook #cooking #culinary #foodgasm #foodgram - 5 months ago

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Woooh...
Cooking Reality Show on Digital Platform by
@onedigitalentertainment 
Watch all the episodes on Youtube. #indiasdigitalchef #webcontent #realityshow #sanjeevkapoor #AmritaRaichand #SaranshGoila #digitalcontent #DigitalContentCreator #youtuber #HashtagBuzzIndia #onedigitalentertainment

Woooh... Cooking Reality Show on Digital Platform by @onedigitalentertainment Watch all the episodes on Youtube. #indiasdigitalchef #webcontent #realityshow #sanjeevkapoor #AmritaRaichand #SaranshGoila #digitalcontent #DigitalContentCreator #youtuber #HashtagBuzzIndia #onedigitalentertainment - 5 months ago

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#grillfish🐟 ,Food is a resource by which we obtain nutrition. our body needs nutrients for energy. we must keep our health good to stay alive for a long time. a healthy mind lives in a healthy body. we must not eat junk food. we must eat green vegetables for maintaining our health
@chajaipur @saranshgoila @sanjeevkapoor @chefkunal @vikaskhannagroup #foodie #grillfish🐟 #pommeranian #vichycorrettore #eater #livingfoozindia #indiasdigitalchef #homecooking

#grillfish ,Food is a resource by which we obtain nutrition. our body needs nutrients for energy. we must keep our health good to stay alive for a long time. a healthy mind lives in a healthy body. we must not eat junk food. we must eat green vegetables for maintaining our health @chajaipur @saranshgoila @sanjeevkapoor @chefkunal @vikaskhannagroup #foodie #grillfish #pommeranian #vichycorrettore #eater #livingfoozindia #indiasdigitalchef #homecooking - 5 months ago

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Thankyou @sonamjhunjhunwala for this Mexican Delight.
Mexican Burrito Bowl made using  IndiaGate Brown Rice 🍛🍴.
A big thank-you to everyone for taking part in the @indiasdigitalchef contest.
Keep sending us your recipes and get a chance to win an exciting Gift Hamper. 
#IndiaGateFoods #indiasdigitalchef
#ContestAlert.
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#Repost @sonamjhunjhunwala (@get_repost)
・・・
@sonamjhunjhunwala @indiagatefoods #indiasdigitalhomechef #ForOfficeGoers Office Goers #MadewithBrownRice #powerpackedlunch #Breakfast #happyday  Brown Rice Burrito box.
 Find Receipe#Quinoa Burrito bowl in desi style

Thankyou @sonamjhunjhunwala for this Mexican Delight. Mexican Burrito Bowl made using IndiaGate Brown Rice . A big thank-you to everyone for taking part in the @indiasdigitalchef contest. Keep sending us your recipes and get a chance to win an exciting Gift Hamper. #IndiaGateFoods #indiasdigitalchef #ContestAlert . . . #Repost @sonamjhunjhunwala (@get_repost ) ・・・ @sonamjhunjhunwala @indiagatefoods #indiasdigitalhomechef #ForOfficeGoers Office Goers #MadewithBrownRice #powerpackedlunch #Breakfast #happyday Brown Rice Burrito box. Find Receipe#Quinoa Burrito bowl in desi style - 5 months ago

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Its a Sunday with Bae and I decided to make her a Sheera with Quinoa, as she loves that grain. The happiness on her face and that look of *this is how my mother would make it* defines my day. After all, this is what inspires me to cook. To please loved ones and people who love to eat. To get that satisfactory smile on their face, has always been the key driver for me to cook. While the kitchen gets the best of out me creatively and brings me a lot of peace, it has always been about cooking for loved ones and not self. Why do you cook? What drives you to cook those endless meals in the kitchen whether it's your restaurant or home kitchen? I want to know what inspires you? HAPPY Sunday to you too! :)
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#sadakchef #sundayswithbae #sundaybrunch #sheera #indianfood #indianchef #quinoa #foodart #foodporn #food52 #IndiasDigitalChef #eatpraylove #healthyeating #nomnomnom #truecooks #zen #kitchenlife

Its a Sunday with Bae and I decided to make her a Sheera with Quinoa, as she loves that grain. The happiness on her face and that look of *this is how my mother would make it* defines my day. After all, this is what inspires me to cook. To please loved ones and people who love to eat. To get that satisfactory smile on their face, has always been the key driver for me to cook. While the kitchen gets the best of out me creatively and brings me a lot of peace, it has always been about cooking for loved ones and not self. Why do you cook? What drives you to cook those endless meals in the kitchen whether it's your restaurant or home kitchen? I want to know what inspires you? HAPPY Sunday to you too! :) . . . #sadakchef #sundayswithbae #sundaybrunch #sheera #indianfood #indianchef #quinoa #foodart #foodporn #food52 #IndiasDigitalChef #eatpraylove #healthyeating #nomnomnom #truecooks #zen #kitchenlife - 5 months ago

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@eatmoreart just made some scrumptious Quinoa Tawa Pulao for the @indiasdigitalchef  contest.
Have you?
#IndiasDigitalChef #ContestAlert #indiagatefoods #madewithquinoa
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#Repost @eatmoreart (@get_repost)
・・・
Quinoa Tawa Pulao: A fun, healthy, quick, nutritious, chatpata aka lip-smackingly delicious recipe! ✨
This recipe is a submission for India’s Digital Chef challenge .  The challenge was to use Quinoa from India gate, and make a recipe for Office tiffin! Detailed recipe in next comment.
✨
Just because it is an office tiffin recipe, it doesn’t have to be same run-off-the mill or boring. And just because it is chatpata and interesting, it need not be unhealthy!  This is a super healthy, super delicious recipe, loaded with super foods, vegetables, proteins, and chatpata taste!  It is an amalgamation of yummy pav-bhaji flavored recipe prepared in the form of a pulao by using quinoa in place of rice. Quinoa is one of the world’s most popular health foods – the super food of super foods. ✨
Tawa Pulao is a very popular Indian street food of Mumbai.  It is a complete meal in a bowl.  With the added twist of quinoa it takes the recipe even a notch above with tons of nutritional benefits without compromising the taste. In fact, I personally liked the quinoa version much better than the rice version.  Don’t believe me? Try it out for yourself.
✨
This recipe is #vegetarian, #vegan, #dairyfree, #glutenfree. For health benefits of quinoa, check out my blog post - link in bio.  Detailed recipe in following comment.
✨
#eatmoreart #superfoods  #healthy #fiber #nutritious #streetfood #tawapulao #pulao #pulav #streetfoodofindia #mumbai #Indianstreetfood #quinoa
 #indianfood#fooddiaries #tastingtable #f52grams

@eatmoreart just made some scrumptious Quinoa Tawa Pulao for the @indiasdigitalchef contest. Have you? #IndiasDigitalChef #ContestAlert #indiagatefoods #madewithquinoa . . #Repost @eatmoreart (@get_repost ) ・・・ Quinoa Tawa Pulao: A fun, healthy, quick, nutritious, chatpata aka lip-smackingly delicious recipe! This recipe is a submission for India’s Digital Chef challenge . The challenge was to use Quinoa from India gate, and make a recipe for Office tiffin! Detailed recipe in next comment. Just because it is an office tiffin recipe, it doesn’t have to be same run-off-the mill or boring. And just because it is chatpata and interesting, it need not be unhealthy! This is a super healthy, super delicious recipe, loaded with super foods, vegetables, proteins, and chatpata taste! It is an amalgamation of yummy pav-bhaji flavored recipe prepared in the form of a pulao by using quinoa in place of rice. Quinoa is one of the world’s most popular health foods – the super food of super foods. Tawa Pulao is a very popular Indian street food of Mumbai. It is a complete meal in a bowl. With the added twist of quinoa it takes the recipe even a notch above with tons of nutritional benefits without compromising the taste. In fact, I personally liked the quinoa version much better than the rice version. Don’t believe me? Try it out for yourself. This recipe is #vegetarian , #vegan , #dairyfree , #glutenfree . For health benefits of quinoa, check out my blog post - link in bio. Detailed recipe in following comment. #eatmoreart #superfoods #healthy #fiber #nutritious #streetfood #tawapulao #pulao #pulav #streetfoodofindia #mumbai #Indianstreetfood #quinoa #indianfood #fooddiaries #tastingtable #f52grams - 5 months ago

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#@indiagatefoods
@indiagatefoods #
Brown rice pulav , besan chilla with some veggies
A healthy lunch Recipe
Find the full recipe in below mention
Ingredients are 
For vegetable pulav-
Brown rice, Oil ,Garlic ,cumin seeds, salt , chilli powder, carrot , green peas, same peas, corn , onion, tomato , palak, 
Add old in pan than add some jeera(cumin seeds) 3to 4 chopped garlic cook for 30 sec than add some chopped onion for 1 min than add deseded Tomato , carrots, same , green peas, corn cook all the veggies and than add some salt and red chilli powder than add cooked Brown Rice sotty them together for few seconds add some half cup water and cover with led than cook for another 2 to 3 mins.
Serve direct on plate or in capsicum add cheese on top and microwave for for 2 mins ,
Next is besan chilla - 
Some onion , besan, tomato, green chilli , water and oil 
Add all together make a paste than take a pan add some oil spread the batter , cook for 1 min than turn cook form both the sides and serve,
Next is veggies - carrots , cauliflower, beans, same peas , patato boil together for about 3 mins 
Than take a normal pan 1 table spoon of oil add some salt  and black papper  cook for 2 to 3 mins on medium flame than serve hot.
With some chatni like tomato garlic chatni.
There I have shown the food image if any query plz comment and also 
Find some recipe on my channel magical.spice on youtube 
Bye.
Post refer by #youtube #sanjeevkapoorchannel
#indiasdigitalchef #sanjeevkapoor #amritaraichand

#@indiagatefoods @indiagatefoods # Brown rice pulav , besan chilla with some veggies A healthy lunch Recipe Find the full recipe in below mention Ingredients are For vegetable pulav- Brown rice, Oil ,Garlic ,cumin seeds, salt , chilli powder, carrot , green peas, same peas, corn , onion, tomato , palak, Add old in pan than add some jeera(cumin seeds) 3to 4 chopped garlic cook for 30 sec than add some chopped onion for 1 min than add deseded Tomato , carrots, same , green peas, corn cook all the veggies and than add some salt and red chilli powder than add cooked Brown Rice sotty them together for few seconds add some half cup water and cover with led than cook for another 2 to 3 mins. Serve direct on plate or in capsicum add cheese on top and microwave for for 2 mins , Next is besan chilla - Some onion , besan, tomato, green chilli , water and oil Add all together make a paste than take a pan add some oil spread the batter , cook for 1 min than turn cook form both the sides and serve, Next is veggies - carrots , cauliflower, beans, same peas , patato boil together for about 3 mins Than take a normal pan 1 table spoon of oil add some salt and black papper cook for 2 to 3 mins on medium flame than serve hot. With some chatni like tomato garlic chatni. There I have shown the food image if any query plz comment and also Find some recipe on my channel magical.spice on youtube Bye. Post refer by #youtube #sanjeevkapoorchannel #indiasdigitalchef #sanjeevkapoor #amritaraichand - 6 months ago

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#Repost @indiasdigitalchef with @get_repost
・・・
Some motivation by our judge @sanjeevkapoor.

Powered by @indiagatefoods.
Associate sponsor @livpurewater.

#sanjeevkapoor #motivation #cheerup #motivationfortheday #IndiasDigitalChef #indiagate #cooking #cookoff #competition #foodshow #realityshow #digitalshow #instafood #igfood #instagram #facebook #youtube #youtubechannel #masterchef #chef #celebritychef #culinary

#Repost @indiasdigitalchef with @get_repost ・・・ Some motivation by our judge @sanjeevkapoor. Powered by @indiagatefoods. Associate sponsor @livpurewater. #sanjeevkapoor #motivation #cheerup #motivationfortheday #IndiasDigitalChef #indiagate #cooking #cookoff #competition #foodshow #realityshow #digitalshow #instafood #igfood #instagram #facebook #youtube #youtubechannel #masterchef #chef #celebritychef #culinary - 6 months ago

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@indiagatefoods Quinoa tehri in ghee again, with curd on the side. 
I start by frying up onions, ginger, garlic and assorted veggies in ghee, till they are soft. Then I add garam masala, coriander powder, red and green chillies, fry some more. I add pre-soaked quinoa and after mixing it thoroughly with the spices I add the water, peas and fresh coriander. Then cook this on medium heat till quinoa is cooked (it's faster in the cooker). Easy and filling! Have with curd and sprinkle some pink salt on top.
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#quinoa #simplecooking #indianfood #homemade #mumbaifood #mumbai_igers #mumbaifoodie #healthyfood #healthyeating #brunch #brunchideas #mumbaifood #desikhana #indiancuisine #mumbaifoodblogger #foodphotography #foodphotoshoot #mytatasaltrecipe #mumbaifoodies #indianfoodbloggers #indiagatefoods #indiasdigitalchef

@indiagatefoods Quinoa tehri in ghee again, with curd on the side. I start by frying up onions, ginger, garlic and assorted veggies in ghee, till they are soft. Then I add garam masala, coriander powder, red and green chillies, fry some more. I add pre-soaked quinoa and after mixing it thoroughly with the spices I add the water, peas and fresh coriander. Then cook this on medium heat till quinoa is cooked (it's faster in the cooker). Easy and filling! Have with curd and sprinkle some pink salt on top. . . #quinoa #simplecooking #indianfood #homemade #mumbaifood #mumbai_igers #mumbaifoodie #healthyfood #healthyeating #brunch #brunchideas #mumbaifood #desikhana #indiancuisine #mumbaifoodblogger #foodphotography #foodphotoshoot #mytatasaltrecipe #mumbaifoodies #indianfoodbloggers #indiagatefoods #indiasdigitalchef - 6 months ago

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