Plain Flavour ( garlic coriander ) Khulcha.
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Maida – 1 n 1/2 cups maida and 1 n 1/2 cup wheat
Salt – 1 teaspoon
Sugar – 1 teaspoon
Baking soda – 1/4 teaspoon
Baking powder – 1 teaspoon
Oil – 2 tablespoon
Yogurt – 1/4 cup
Ingredients for topping & finishing
Chopped Garlic – 1/4 cup
Chopped Coriander leaves – 1/4 cup
Butter / Ghee – 3 tablespoons (for brushing)
Lets learn how to make this Kulcha…. Combine maida, wheat, sugar, salt, baking soda, baking powder, oil and mix well.
Now make a well and add in yogurt and start making a dough adding water. (It would probably drink 1 cup of water, do not pour all at once…. add little by little.
Cover with the towel and let it sleep for 1 to 2 hours. (longer is even better)
Divide them into 8 equal portions, dust with some maida and roll it.
Take one dough ball and roll out little elongated. You may dust with some flour to roll out and it will shrink as you roll because of maida. We are going to make a elongated triangle shape flat bread- shape is not that important, just play with it and make it your way.
Now wet your fingers with some water and apply over the surface.
Turn the bread & stick up some chopped garlic & coriander leaves/ ajwain/kalonji
Make sure the tawa is hot enough before starting. Sprinkle some water to see it sizzle. Place the naan over the tawa with water side down. This will make the dough stick to the tawa.
Now cover the tawa with a lid and wait for few seconds.
Now remove the lid. Now flip the pan- do not worry the kulcha wont fall. Hold it over the direct flame about few inches away from the flame. (This is one option but if you think its too hard then move on to option 2)option-
Used oven rack over the stove and place the bread over it.
Cook over direct flame for few seconds until you get light brown spots.
Flip and brush with melted ghee or butter.
Remove and repeat the same for rest of the dough balls. Serve it with sizzling kadai paneer or paneer butter masala or chole masala or butter chicken.
- 10 minutes ago