Malta food diary part two: snacks, sides and desserts.
Pastizzi is a national treasure, filo pastry with either mushy peas or ricotta, but the amazing Crystal Palace at Rabat also did a mean chicken one. Definitely rivals the Greek tyropita... There's also local goat's cheese, cannoli, avocado and coconut ice cream... and peanut butter and toffee ice cream. AND TWISTIES. But their Twistees are baked, not fried. And seasoned with paprika (typical Europe ) - 5 hours ago