Continuing the series of monthly pop-ups in partnership with @authenticook to promote regional cuisines and home chefs, The Bengaluru Brasserie, Hyatt Centric MG Road Bangalore presents its second pop-up on 27 April, helmed by #homechef Bhavini who will be serving a spread of #Gujarati specialties for lunch and dinner.
About Home-Chef –
A home-maker at present, Bhavini comes with 18 years of experience in the food industry. Her special menu features an assortment of Gujarati specialities including Oondhiyu, Gujarati dal / kadhi, khandvi, white dhokla, dry fruit shrikhand, vaghareli chaas, khichiya papad, Gujarati pickles and more.
For reservations call - 080-40187200 - 38 minutes ago