The Coffee and Chocolate dessert was made with Ducasse's own chocolate workshop La Manufacture in Paris. With a combination of chocolate, coffee and toasted Japanese buckwheat in a cocoa bean pod from Madagascar, the dessert was surprisingly light and not too sweet. Each of Alain Ducasse's restaurants uses the same chocolate from La Manufacture to create their own unique chocolate dessert, so this is available only exclusively at ADAM in Macau.
Full review up on the blog (link in bio!)🏻
Alain Ducasse at Morpheus
#supermelMacau - 10 hours ago