GOOD MORNING CHICKS!!!!! I hope everyone enjoyed the weekend. It was raining and gross her in DFW yesterday, but hopefully we get some sunshine today.
Pure 30 starts today. If you dont know what I'm talking about you gotta check it out in my stories. Not a diet, not a fad quick fix, but a complete whole body makeover from the inside out. This lifestyle is the whole reason why I believe in Arbonne products so passionately. RESULTS, RESULTS, RESULTS.
Since we all want to enjoy tasty snacks that are nutritious and delicious at the same time here is one of my favorites. ENJOY.
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2 (15-ounce) cans chickpeas
2 tablespoons olive oil
1 to 1 1/2 teaspoons kosher salt
2 to 4 teaspoons spices or finely chopped fresh herbs, such as chili powder, curry powder, garam masala, cumin, smoked paprika, rosemary, thyme, or other favorite spices and herbs
Heat the oven to 400°F. Arrange a rack in the middle of the oven and heat to 400°F.
Rinse and drain the chickpeas. Open the cans of chickpeas and pour the chickpeas into a strainer in the sink. Rinse thoroughly under running water.
Dry the chickpeas. Pat the chickpeas very dry with a clean dishtowel or paper towels. They should look matte and feel dry to the touch; if you have time, leave them to air-dry for a few minutes. Remove any chickpea skins that come off while drying, but otherwise don’t worry about them.
Toss the chickpeas with olive oil and salt. Spread the chickpeas out in an even layer on a rimmed baking sheet. Drizzle with the oil and sprinkle with the salt. Stir with your hands or a spatula to make sure the chickpeas are evenly coated.
Roast the chickpeas for 20 to 30 minutes. Roast, stirring the chickpeas or shaking the pan every 10 minutes. A few chickpeas may pop – that’s normal. The chickpeas are done when golden and slightly darkened, dry and crispy on the outside, and soft in the middle, 20 to 30 minutes total.
Toss the chickpeas with the spices.Sprinkle the spices if using over the chickpeas and stir to coat evenly. Serve while the chickpeas are still warm and crispy. They wil - 54 minutes ago