#gloobyfood

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Let’s hear it for crepes 😋 Soft and pillowy blankets for fruit and fillings 🙃

Let’s hear it for crepes Soft and pillowy blankets for fruit and fillings 🙃 - 57 minutes ago

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So...do you do yuzu??? 🍋🍋🍋 I love its bright citrusy flavor without bitterness. Perfect for adding some tang to this vanilla bean panna cotta.
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What’s your go-to gotta have flavor???
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#foodstyle #spoonfeed #onmytable #foodpost #thekitchn #gloobyfood #thefeedfeed #heresmyfood #tastyfood #foodblogfeed #foodiesofinstagram #foodielife #foodieshot #foodtime #foodinspiration #feedyoursoul #devourpower #cookingtime #foodaholic

So...do you do yuzu??? 🍋🍋🍋 I love its bright citrusy flavor without bitterness. Perfect for adding some tang to this vanilla bean panna cotta. . What’s your go-to gotta have flavor??? . . . . . #foodstyle #spoonfeed #onmytable #foodpost #thekitchn #gloobyfood #thefeedfeed #heresmyfood #tastyfood #foodblogfeed #foodiesofinstagram #foodielife #foodieshot #foodtime #foodinspiration #feedyoursoul #devourpower #cookingtime #foodaholic - 57 minutes ago

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Carrying on with #nationalmargaritaday today because I totally missed it yesterday. Who’s with me? 🍈🍈🍈🍈🍈
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Get the recipe @thesuburbansoapbox .
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#cheersbitches #makeitdelicious #shareyourtable #eatmoremagic #recipeoftheday #inmykitchen #theeverymom #phillyfoodie #foodblogeats #foodblogfeed #feedfeed  #eatingfortheinsta #devourpower #heresmyfood  #gloobyfood #theeverygirlcooks #williamsonoma  @thefeedfeed  @delish #ediblephilly @williamssonoma #mainlinetoday  @thecookfeed  #phillyblogger  #mainlineparent #eatprettythings  #eatwhatyoulove  #foodwinewomen  @pier1 @homegoods https://thesuburbansoapbox.com/classic-margarita-recipe/ #cratestyle

Carrying on with #nationalmargaritaday today because I totally missed it yesterday. Who’s with me? . . . Get the recipe @thesuburbansoapbox . . . . #cheersbitches #makeitdelicious #shareyourtable #eatmoremagic #recipeoftheday #inmykitchen #theeverymom #phillyfoodie #foodblogeats #foodblogfeed #feedfeed #eatingfortheinsta #devourpower #heresmyfood #gloobyfood #theeverygirlcooks #williamsonoma @thefeedfeed @delish #ediblephilly @williamssonoma #mainlinetoday @thecookfeed #phillyblogger #mainlineparent #eatprettythings #eatwhatyoulove #foodwinewomen @pier1 @homegoods https://thesuburbansoapbox.com/classic-margarita-recipe/ #cratestyle - 1 hour ago

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(Werbung/Advertisement)⁣
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Good evening lovely people ⭐⁣
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Today I have another picture for you 😁 I'd actually like to post more dinner ideas because I love savory food so much 😍 What do you think about it? I know you prefer sweet dishes 😄 ⁣
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So in this bowl you can find very special noodles. I always wanted to try konjac (Shirataki) noodles and @vitanu_nudeln have sent me some different kinds of konjac noodles. They are naturally gluten free, fat free and sugar free (low carb) and from Asia. ⁣
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They were ready in 3 minutes and we just fried them in our veggie pan. They are very thin (I had "noodle style") but I think they are a good gluten free alternative 😊

We combined them with a veggie mix, cashews and tempeh 💓 ⁣
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You'll find the complete recipe for this dish soon on my blog.⁣
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Have a wonderful evening ☺️⁣
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#veganfoodshare #curry #vegetarisch #healthyfood #cleaneating #eatdelicious #gloobyfood #nutrition #plantbasedfood #realfood #veganbowl #healthyfoodshare #plantbased #fitfood #eathealthy #vegetarianfood #plantpowered #eatclean #foodporn #vegandinner #eatrealfood #healthylifestyle #foodbloggers #foodshare #letscookvegan⁣

(Werbung/Advertisement)⁣ ⁣ Good evening lovely people ⁣ ⁣ Today I have another picture for you I'd actually like to post more dinner ideas because I love savory food so much What do you think about it? I know you prefer sweet dishes ⁣ ⁣ So in this bowl you can find very special noodles. I always wanted to try konjac (Shirataki) noodles and @vitanu_nudeln have sent me some different kinds of konjac noodles. They are naturally gluten free, fat free and sugar free (low carb) and from Asia. ⁣ ⁣ They were ready in 3 minutes and we just fried them in our veggie pan. They are very thin (I had "noodle style") but I think they are a good gluten free alternative We combined them with a veggie mix, cashews and tempeh ⁣ ⁣ You'll find the complete recipe for this dish soon on my blog.⁣ ⁣ Have a wonderful evening ️⁣ .⁣ .⁣ .⁣ .⁣ .⁣ #veganfoodshare #curry #vegetarisch #healthyfood #cleaneating #eatdelicious #gloobyfood #nutrition #plantbasedfood #realfood #veganbowl #healthyfoodshare #plantbased #fitfood #eathealthy #vegetarianfood #plantpowered #eatclean #foodporn #vegandinner #eatrealfood #healthylifestyle #foodbloggers #foodshare #letscookvegan ⁣ - 1 hour ago

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Huevos for day...vos.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Recipe coming soon! (Witty puns are already here, obviously)⠀⠀⠀⠀⠀⠀⠀⠀⠀
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https://theliveinkitchen.com/⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#feedfeed #f52grams #heresmyfood #beautifulcuisines #thekitchn #buzzfeast #lifeandthyme #gloobyfood #foodandwine #bareaders #BHGfood #yahoofood #instafood #instayum #huffposttaste #foodwinewomen #buzzfeedfood #tastemade #foodblogfeed #saveur #eatingfortheinsta #saveurmag #forkyeah #tastingtable #eattheworld #recipe #huevos #huevosrancheros

Huevos for day...vos.⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe coming soon! (Witty puns are already here, obviously)⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://theliveinkitchen.com/⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ . ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #feedfeed #f52grams #heresmyfood #beautifulcuisines #thekitchn #buzzfeast #lifeandthyme #gloobyfood #foodandwine #bareaders #BHGfood #yahoofood #instafood #instayum #huffposttaste #foodwinewomen #buzzfeedfood #tastemade #foodblogfeed #saveur #eatingfortheinsta #saveurmag #forkyeah #tastingtable #eattheworld #recipe #huevos #huevosrancheros - 1 hour ago

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Поймала  утренние лучи солнышка . Чашечка кофе с печеньем  Бакинское курабье. Ожидала большего от этого рецепта.  Разочарована . Это совсем  не то печенье , которое я ела  в детстве .  @le_village  #le_village_весна  #greengate #фудфото #foodphoto #food #gloobyfood #photofoodiegram #beautifulfood #fiterra #stillifephotos #cook_good #bon_app #stilllifephotography  #печенье #печеньекурабье #люблюпечь  #le_village #teaandseasons

Поймала утренние лучи солнышка . Чашечка кофе с печеньем Бакинское курабье. Ожидала большего от этого рецепта. Разочарована . Это совсем не то печенье , которое я ела в детстве . @le_village #le_village_весна #greengate #фудфото #foodphoto #food #gloobyfood #photofoodiegram #beautifulfood #fiterra #stillifephotos #cook_good #bon_app #stilllifephotography #печенье #печеньекурабье #люблюпечь #le_village #teaandseasons - 1 hour ago

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Sweet beach treats.

Sweet beach treats. - 1 hour ago

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Bananas flambées au rhum - a classic créole dessert!
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Fresh and local bananas, rhum from La Réunion, caramelized sugar and some drops of vanilla. Simple flavours, but ohhhh - soooo delicious! One of the most memorable desserts I ever had. I dare even day that it was much better than most fine dining experiences I had!
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Swipe 👈to check the other dished we had at this small, family run restaurent in Bras-Panon, Réunion Island in the Indian Ocean.
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Btw - do you still use guide books on your trips? Or do you do your research online in advance or on the spot? I havn't used a guide book in a very long while... and I found it quite refreshing. Pretty old school not to google every bit of information but to use your orientation skills on the spot 😋
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#localfood #foodtravel #haveabite

Bananas flambées au rhum - a classic créole dessert! __________ Fresh and local bananas, rhum from La Réunion, caramelized sugar and some drops of vanilla. Simple flavours, but ohhhh - soooo delicious! One of the most memorable desserts I ever had. I dare even day that it was much better than most fine dining experiences I had! • Swipe to check the other dished we had at this small, family run restaurent in Bras-Panon, Réunion Island in the Indian Ocean. • Btw - do you still use guide books on your trips? Or do you do your research online in advance or on the spot? I havn't used a guide book in a very long while... and I found it quite refreshing. Pretty old school not to google every bit of information but to use your orientation skills on the spot __________ #localfood #foodtravel #haveabite - 1 hour ago

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Mimosa Gelato! Our starring flavor this weekend for the Citrus Week ❤️ it’s vitamin C out of pure organic farmers’ market orange but with a hint of champagne essence. Just in case you didn’t make it for the brunch 😜 Make yourself a flavor, have a Mimosa Gelato today!
#thekitchn #food52grams #buzzfeedtasty #buzzfeast #theartofslowliving #foodstyling #tastingtable #heresmyfood #italy #eattheworld #beautifulcuisines #gloobyfood #livecolorfully #theeverydayproject #petitejoys #darlingmovement #creativityfound #lifeandthyme #feedfeed #abmlifeissweet #still_life_gallery #feelfreefeed #mimosa #lajolla #gelatomakesyouhappy

Mimosa Gelato! Our starring flavor this weekend for the Citrus Week ️ it’s vitamin C out of pure organic farmers’ market orange but with a hint of champagne essence. Just in case you didn’t make it for the brunch Make yourself a flavor, have a Mimosa Gelato today! #thekitchn #food52grams #buzzfeedtasty #buzzfeast #theartofslowliving #foodstyling #tastingtable #heresmyfood #italy #eattheworld #beautifulcuisines #gloobyfood #livecolorfully #theeverydayproject #petitejoys #darlingmovement #creativityfound #lifeandthyme #feedfeed #abmlifeissweet #still_life_gallery #feelfreefeed #mimosa #lajolla #gelatomakesyouhappy - 1 hour ago

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Banana pancakes 🥞
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#pancakes #buzzfeed #gloobyfood #homecooking #lovefood #cooking #beautifulcuisines #favorite #fooddiary #foodie #foodblogger #love #foodblog #foodstagram #sharefood #foodisfuel #tagsta  #tagsta_food #foodphotography  #foodies #foodgram #foodart #foodshare #foodartblog #foodforthought #yumyum #kitchn  #foodpic #eattheworld #foodcoma

Banana pancakes 🥞 * * * * * * * * * * * * * #pancakes #buzzfeed #gloobyfood #homecooking #lovefood #cooking #beautifulcuisines #favorite #fooddiary #foodie #foodblogger #love #foodblog #foodstagram #sharefood #foodisfuel #tagsta #tagsta_food #foodphotography #foodies #foodgram #foodart #foodshare #foodartblog #foodforthought #yumyum #kitchn #foodpic #eattheworld #foodcoma - 1 hour ago

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Guten Abend Ihr Süßen,
der Tag heute ist irgendwie nur so verflogen. Herrliches Wetter, gute Laune und glückliche Kinder #happyme 😊
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Nichtsdestotrotz ein altes Bild & Rezept - Auberginen Ratatouille. Ist etwas, dass ich tatsächlich regelmäßig koche. Am besten eine großen Topf voll, denn es schmeckt so unglaublich gut! 
Wer möchte? 😉
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!Rezept 👇für 3-4 Personen
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|2 Karotten klein gewürfelt |1 Zwiebel gewürfelt| 1 rote Paprika gewürfel| 2 Auberginen gewürfelt|1 Zucchini gewürfelt | 3 große Tomaten ohne Haut, gewürfelt |2 Zehen Knoblauch gepresst| Salz+ Pfeffer + Paprikapulver edelsüß| Petersilie handvoll|Olivenöl|
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Pfanne + Topf werden benötigt
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Olivenöl in der Pfanne erhitzen und Karotten bei hoher Hitze kurz anbraten bis sie leicht Farbe bekommen haben. Danach von Pfanne in den Topf geben und diesen auf kleinste Hitzestufe stellen und Karotten weiterdünsten.
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Nun ebenso mit der Zwiebel - stark anbraten, zu den Karotten in den Topf geben, weiterdünsten.
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So auch mit dem restlichen Gemüse der Reihe nach verfahren. Anschließend Tomaten, Knoblauch dazugeben, würzen, abschmecken.
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Kräuter dazugeben und am Besten ziehen lassen und abkühlen. Das Ratatouille schmeckt tatsächlich am besten leicht abgekühlt, z.B. auf einem Brot mit Butter. Passt aber auch zu Reis, Pasta etc.
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Ich freue mich riesig, wenn Ihr ein Rezept von mir ausprobiert #mommy_rezept 😉 Markiert mich doch bitte.
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Habr einen wunderbaren Abend ♥
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#ratatouille#veggies#eatyourveggies#eattherainbow#veganofinstagram#foodstyle#beautifulcuisines#abnehmen#lossweight#essenistliebe#f52grams#huffposttaste#onmytable#gloobyfood#fitfoodie#foodblogger_de

Guten Abend Ihr Süßen, der Tag heute ist irgendwie nur so verflogen. Herrliches Wetter, gute Laune und glückliche Kinder #happyme . . Nichtsdestotrotz ein altes Bild & Rezept - Auberginen Ratatouille. Ist etwas, dass ich tatsächlich regelmäßig koche. Am besten eine großen Topf voll, denn es schmeckt so unglaublich gut! Wer möchte? . !Rezept für 3-4 Personen . . |2 Karotten klein gewürfelt |1 Zwiebel gewürfelt| 1 rote Paprika gewürfel| 2 Auberginen gewürfelt|1 Zucchini gewürfelt | 3 große Tomaten ohne Haut, gewürfelt |2 Zehen Knoblauch gepresst| Salz+ Pfeffer + Paprikapulver edelsüß| Petersilie handvoll|Olivenöl| . Pfanne + Topf werden benötigt . Olivenöl in der Pfanne erhitzen und Karotten bei hoher Hitze kurz anbraten bis sie leicht Farbe bekommen haben. Danach von Pfanne in den Topf geben und diesen auf kleinste Hitzestufe stellen und Karotten weiterdünsten. . Nun ebenso mit der Zwiebel - stark anbraten, zu den Karotten in den Topf geben, weiterdünsten. . So auch mit dem restlichen Gemüse der Reihe nach verfahren. Anschließend Tomaten, Knoblauch dazugeben, würzen, abschmecken. . Kräuter dazugeben und am Besten ziehen lassen und abkühlen. Das Ratatouille schmeckt tatsächlich am besten leicht abgekühlt, z.B. auf einem Brot mit Butter. Passt aber auch zu Reis, Pasta etc. . Ich freue mich riesig, wenn Ihr ein Rezept von mir ausprobiert #mommy_rezept Markiert mich doch bitte. . Habr einen wunderbaren Abend . #ratatouille #veggies #eatyourveggies #eattherainbow #veganofinstagram #foodstyle #beautifulcuisines #abnehmen #lossweight #essenistliebe #f52grams #huffposttaste #onmytable #gloobyfood #fitfoodie #foodblogger_de - 1 hour ago

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1 hour ago

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Really liked my lil whimsical tomatoes in this photo for @thejerseytomatoco 😍 Their sauce is made with real, fresh ingredients and nothing unpronounceable! I think that’s pretty unheard of for jarred tomato sauce 😋
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#sandiegophotographer #foodphotography #foodphotographer #sandiego #foodstylist #sandiegofoodphotographer #sandiegofood #feedfeed #foodgawker #foodblogeats #todayfood #foodandwine #yahoofood #lifeandthyme #foodporn #foodtography #gloobyfood #eatlocal #localfood #huffposttaste #bakefromscratch #instabake #foodblogeats #shareyourtable #inmykitchen #foodstagram

Really liked my lil whimsical tomatoes in this photo for @thejerseytomatoco Their sauce is made with real, fresh ingredients and nothing unpronounceable! I think that’s pretty unheard of for jarred tomato sauce . . . #sandiegophotographer #foodphotography #foodphotographer #sandiego #foodstylist #sandiegofoodphotographer #sandiegofood #feedfeed #foodgawker #foodblogeats #todayfood #foodandwine #yahoofood #lifeandthyme #foodporn #foodtography #gloobyfood #eatlocal #localfood #huffposttaste #bakefromscratch #instabake #foodblogeats #shareyourtable #inmykitchen #foodstagram - 1 hour ago

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Here’s to a little pick me up
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£££
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🍴cream tea (12.95£), liberty’s homemade pink lemonade (4.25£)
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+ easily accessible
- slow service

Here’s to a little pick me up . £££ . cream tea (12.95£), liberty’s homemade pink lemonade (4.25£) . + easily accessible - slow service - 1 hour ago

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#donutobsessed #donut #offthegridkitchen #loneconecreative #cookingonflame
#feedfeed #thefeedfeed #huffposttaste #foodie_features #foodoftheday #foodpost #foodaddict #foodlife #foodinsta #foodgram #chefsofinstagram #cheflife #chefsroll 
#buzzfeast #hautecuisines #gloobyfood #beautifulcuisines #f52grams #foodgawker #foods4thought #foodblogfeed #todayfood #tastingtable #thekitchen #onthetable

#donutobsessed #donut #offthegridkitchen #loneconecreative #cookingonflame #feedfeed #thefeedfeed #huffposttaste #foodie_features #foodoftheday  #foodpost #foodaddict  #foodlife  #foodinsta  #foodgram  #chefsofinstagram  #cheflife #chefsroll #buzzfeast #hautecuisines  #gloobyfood #beautifulcuisines  #f52grams  #foodgawker #foods4thought  #foodblogfeed  #todayfood  #tastingtable #thekitchen #onthetable - 1 hour ago

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#oldkitchens #propsetup #shootday

#oldkitchens #propsetup #shootday - 1 hour ago

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Our Exec Chef is the rapini genie. 😍 #porchetta #parsnippuree #garlic #rapini #whitewinesugo ❤️🇭🇺💚 #bestchef #foodporn #foodandwine #italian #italianfood #instagood #instayum #foodies #foodphotography #gloobyfood #eater #eeeeeats #saveur #fialafood

Our Exec Chef is the rapini genie. #porchetta #parsnippuree #garlic #rapini #whitewinesugo ️🇭🇺 #bestchef #foodporn #foodandwine #italian #italianfood #instagood #instayum #foodies #foodphotography #gloobyfood #eater #eeeeeats #saveur #fialafood - 1 hour ago

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grab a hash bowl and a @dorothea_coffee latte and a seat next to your favorite philodendron🌿 we’re ready for you, brunch friends — 10-5! ✨
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#juicebox #juiceboxcafe #seattlefood #seattlefoodie #thefeedfeed #drinkyourvegetables #f52grams #gloobyfood #thekitchn #feedfeed #beautifulcuisines #food52 #foodgawker #todayfood #buzzfeast #forkfeed #foodblogfeed #seattle #seattlebrunch #healthy #eathealthy #cleanfood #healthyfood #eatgoodfeelgood #eatfit #fitfoods #healthylifestyle #mystyle #healthyrecipe

grab a hash bowl and a @dorothea_coffee latte and a seat next to your favorite philodendron we’re ready for you, brunch friends — 10-5! . . . . . #juicebox #juiceboxcafe #seattlefood #seattlefoodie #thefeedfeed #drinkyourvegetables #f52grams #gloobyfood #thekitchn #feedfeed #beautifulcuisines #food52 #foodgawker #todayfood #buzzfeast #forkfeed #foodblogfeed #seattle #seattlebrunch #healthy #eathealthy #cleanfood #healthyfood #eatgoodfeelgood #eatfit #fitfoods #healthylifestyle #mystyle #healthyrecipe - 1 hour ago

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✨Crepes drizzled with our Quince Blossom honey! 🍯 
Find this perfect weekend brunch idea on BeeSeasonal.com (Link in bio👆)
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#BeeSeasonalRecipe

Crepes drizzled with our Quince Blossom honey! Find this perfect weekend brunch idea on BeeSeasonal.com (Link in bio) #BeeSeasonalRecipe - 1 hour ago

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We’re thinking about hosting a class (or two? three?) and would love your input! Do you want to learn how to ice a beautiful cake? Decorate sugar cookies? Bake some you-can’t-tell-they’re-gluten-free muffins? Should the classes be for grown-ups? Kids? Both? Let us know in the comments, and tag a friend who might be interested in joining you! #livingglutenfreeinaglutenfilledworld

We’re thinking about hosting a class (or two? three?) and would love your input! Do you want to learn how to ice a beautiful cake? Decorate sugar cookies? Bake some you-can’t-tell-they’re-gluten-free muffins? Should the classes be for grown-ups? Kids? Both? Let us know in the comments, and tag a friend who might be interested in joining you! #livingglutenfreeinaglutenfilledworld - 1 hour ago

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Seattle will always have a pizza my heart 🍕 All jokes aside, this goat cheese, duck, and pistachio pizza was the perfect way to start off our long weekend here, and fuel up for skiing in a blizzard 😂 I hope you all have a great Saturday! #whiskedaway

Seattle will always have a pizza my heart All jokes aside, this goat cheese, duck, and pistachio pizza was the perfect way to start off our long weekend here, and fuel up for skiing in a blizzard I hope you all have a great Saturday! #whiskedaway - 1 hour ago

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Let's talk TOAST! 🙌🏻👌🏻#ad I kinda always thought it was soooo boring, but then realized that it's basically the best vehicle for getting all kinds of sweet and savory toppings from my plate to mouth in a more refined (LOL) way. ✌🏻💫
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So since it's #Nationaltoastday, here's a quickie savory toast recipe to get you started! First, you're gonna toast up a couple slices of @LittleNorthernBakehouse bread (I did the honey oat version and DANG IT'S GOOD) and then top with this super simple bruschetta (recipe below) and BOOM, toast magic!🌟
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1 red pepper (chopped)
1/4 cup white onion (chopped)
1 teaspoon dried parsley
1-2 teaspoons fine grain sea salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 teaspoon balsamic vinegar
1 tablespoon nutritional yeast
- Combine all ingredients in a small bowl, Mix together and top toasted bread with bruschetta. Eat! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#forthemaking #cookhappy #whatveganseat #vegansofig #instavegan  #thekitchn #tohfoodie #foodphotography #foodandwine #f52grams  #huffposttaste #instayummy  #bakedfromscratch  #bakersofinstagram #thefeedfeed #foodtographyschool #veganfoodshare #saveurmag  #foods4thought #gloobyfood #beautifulcuisines #foodblogfeed #bakingblog
#feedfeedvegan #veganfoodshare #feedfeed @thefeedfeed

Let's talk TOAST! 🏻🏻#ad I kinda always thought it was soooo boring, but then realized that it's basically the best vehicle for getting all kinds of sweet and savory toppings from my plate to mouth in a more refined (LOL) way. 🏻 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ So since it's #Nationaltoastday , here's a quickie savory toast recipe to get you started! First, you're gonna toast up a couple slices of @LittleNorthernBakehouse bread (I did the honey oat version and DANG IT'S GOOD) and then top with this super simple bruschetta (recipe below) and BOOM, toast magic! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 large tomato (seeded and chopped) 1 red pepper (chopped) 1/4 cup white onion (chopped) 1 teaspoon dried parsley 1-2 teaspoons fine grain sea salt 1/2 teaspoon ground black pepper 1/4 teaspoon garlic powder 1 teaspoon balsamic vinegar 1 tablespoon nutritional yeast - Combine all ingredients in a small bowl, Mix together and top toasted bread with bruschetta. Eat! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #forthemaking #cookhappy #whatveganseat #vegansofig #instavegan #thekitchn #tohfoodie #foodphotography #foodandwine #f52grams #huffposttaste #instayummy #bakedfromscratch #bakersofinstagram #thefeedfeed #foodtographyschool #veganfoodshare #saveurmag #foods4thought #gloobyfood #beautifulcuisines #foodblogfeed #bakingblog #feedfeedvegan #veganfoodshare #feedfeed @thefeedfeed - 1 hour ago

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Hopefully your Saturday, includes a doughnut or two, or three! 😋
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Caramel and toasted coconut, yeast doughnuts. You know it ... my favourite!
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#myfavouritebakes #foodsnob #bonappetitmag #yeastdoughnuts #doughnuts #heresmyfood #onmytable #thekitchn #thefeedfeed #thefeedfeedbaking #bakefromscratch #instabaker #bakersofinstagram #foodandwine #fwx #marthabakes #imsomartha #marthafood #epicurious #beautifulcuisines #fnceats #huffposttaste #gloobyfood #food52 #f52grams #foodshare #madewithrogers #inmykitchen

Hopefully your Saturday, includes a doughnut or two, or three! . . . Caramel and toasted coconut, yeast doughnuts. You know it ... my favourite! . . #myfavouritebakes #foodsnob #bonappetitmag #yeastdoughnuts #doughnuts #heresmyfood #onmytable #thekitchn #thefeedfeed #thefeedfeedbaking #bakefromscratch #instabaker #bakersofinstagram #foodandwine #fwx #marthabakes #imsomartha #marthafood #epicurious #beautifulcuisines #fnceats #huffposttaste #gloobyfood #food52 #f52grams #foodshare #madewithrogers #inmykitchen - 1 hour ago

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Are you ready to welcome mangoes this summer?! How about some mango cheesecake?!!! And now that I have learnt to make cream cheese, I will be using fresh,  home made cream cheese for the cheesecake!! No additives, no preservatives! Fresh cream cheese ..when such goodness goes into your body, you know you are eating better ! 
You can place your orders three days In advance for your cheesecakes !! I had such a wonderful time today..my weekend could not have been better...your passion and enthusiasm just doubles up when you meet like minded people who are super passionate about food!! May we continue to inspire each other, love each other and make this world a better place !! Sending lots of love to you all!!! #cake #cheesecake #fresh #homemade #preservativesfree #creamcheese #cakestagram #cakesofinstagram #bakersofinstagram #yahoofood  #gloobyfood #huffposttaste #bbcgoodfood #buzzfeedfood #igers #igersahmedabad #instagram_ahmedabad #cupcakeproject #chefsofig #thebakefeed #foodaholicsinahmedabad #foodtalkindia #foodstagram #foodgasm #foodfluffer #ahmedabadbakers

Are you ready to welcome mangoes this summer?! How about some mango cheesecake?!!! And now that I have learnt to make cream cheese, I will be using fresh, home made cream cheese for the cheesecake!! No additives, no preservatives! Fresh cream cheese ..when such goodness goes into your body, you know you are eating better ! You can place your orders three days In advance for your cheesecakes !! I had such a wonderful time today..my weekend could not have been better...your passion and enthusiasm just doubles up when you meet like minded people who are super passionate about food!! May we continue to inspire each other, love each other and make this world a better place !! Sending lots of love to you all!!! #cake #cheesecake #fresh #homemade #preservativesfree #creamcheese #cakestagram #cakesofinstagram #bakersofinstagram #yahoofood #gloobyfood #huffposttaste #bbcgoodfood #buzzfeedfood #igers #igersahmedabad #instagram_ahmedabad #cupcakeproject #chefsofig #thebakefeed #foodaholicsinahmedabad #foodtalkindia #foodstagram #foodgasm #foodfluffer #ahmedabadbakers - 1 hour ago

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🏆 WIN 5x2 VEGGIE WORLD TICKETS 🏆⁣
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Ohhhh friends, I'm giving away something so cool together with @proveg.nl: FIVE duo tickets for THE biggest vegan fair in Europe, that is @officialveggieworld!⁣
🌱🌱🌱⁣
This super fun event will take place in the Jaarbeurs in Utrecht, NL on March 9th and 10th. Would you like to come and meet @bosh.tv, join the coolest workshops, watch @theindigokitchen create his pretty unicorn noodle bowls and stuff your face with the tastiest vegan products? Yes?!⁣
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There's only two things to do:⁣
✨ tag that friend that you'll bring with you⁣
✨ mark your agenda⁣
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That's all! You can enter as many times as you want. I'll announce the winners the 26th of February around 18.00, so you have until then 🌹⁣
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#vegan #veganrecipes #veganfood #veganfoodporn #vegansofig #plantbased #foodphotography #foodstagram #gloobyfood #healthyfood #healthyeating #veganeatstreet #healthymeal #thevegansclub #veganfoodshare #whatveganseat #fitnessmotivation #healthycuisines #veganfoodsoul #veganfair #vegannederland #vegansofholland #veggieworld #jaarbeurs #win #winnen #giveaway #winactie⁣
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WIN 5x2 VEGGIE WORLD TICKETS ⁣ ⁣ Ohhhh friends, I'm giving away something so cool together with @proveg.nl : FIVE duo tickets for THE biggest vegan fair in Europe, that is @officialveggieworld !⁣ ⁣ This super fun event will take place in the Jaarbeurs in Utrecht, NL on March 9th and 10th. Would you like to come and meet @bosh.tv , join the coolest workshops, watch @theindigokitchen create his pretty unicorn noodle bowls and stuff your face with the tastiest vegan products? Yes?!⁣ ⁣ There's only two things to do:⁣ tag that friend that you'll bring with you⁣ mark your agenda⁣ ⁣ That's all! You can enter as many times as you want. I'll announce the winners the 26th of February around 18.00, so you have until then ⁣ .⁣ .⁣ #vegan #veganrecipes #veganfood #veganfoodporn #vegansofig #plantbased #foodphotography #foodstagram #gloobyfood #healthyfood #healthyeating #veganeatstreet #healthymeal #thevegansclub #veganfoodshare #whatveganseat #fitnessmotivation #healthycuisines #veganfoodsoul #veganfair #vegannederland #vegansofholland #veggieworld #jaarbeurs #win #winnen #giveaway #winactie ⁣ ⁣ - 1 hour ago

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🍳For brunch, breakfast, or to snack, waffles are deliciously scrumptious and sometimes spicy! Make them even better with our spicy nut butters! 🥜 .
🥞 Pour le brunch, le petit-déjeuner ou les collations, les gaufres sont délicieuses et peuvent être encore meilleures avec nos beurres de noix épicés! 😋
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#deliciouslyspicy #sundaybrunch #ddmanba #peanutbuttertoast #healthybreakfast #pbtoast #manba #spicypeanutbutter #peanutbutter #gloobyfood #veganfoodshare #sharetheexceptional #yuminthetumrepost #montrealfood #beautifulcuisines #healthyfood #sundayfunday #ahealthynut #feedfeedvegan #abeautifulmess #foodforthought #eeeeeats #eatyourselfbeautiful #greatistyou #govegan #eeeeeats #mindfuleating #healthy #healthyeating #weekendvibes

For brunch, breakfast, or to snack, waffles are deliciously scrumptious and sometimes spicy! Make them even better with our spicy nut butters! 🥜 . 🥞 Pour le brunch, le petit-déjeuner ou les collations, les gaufres sont délicieuses et peuvent être encore meilleures avec nos beurres de noix épicés! . . . . . #deliciouslyspicy #sundaybrunch #ddmanba #peanutbuttertoast #healthybreakfast #pbtoast #manba #spicypeanutbutter #peanutbutter #gloobyfood #veganfoodshare #sharetheexceptional #yuminthetumrepost #montrealfood #beautifulcuisines #healthyfood #sundayfunday #ahealthynut #feedfeedvegan #abeautifulmess #foodforthought #eeeeeats #eatyourselfbeautiful #greatistyou #govegan #eeeeeats #mindfuleating #healthy #healthyeating #weekendvibes - 1 hour ago

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Lemon Soufflé Cheesecake – my birthday dessert for 2017 – light and airy. It’s creamy. It’s delicious! And, it was easy to make. We ate it for dessert, but we also ate it for breakfast! I mean, a light sweet cheesecake breakfast is just what this birthday girl needs!⠀
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Recipe >>> https://lifecurrentsblog.com/lemon-souffle-cheesecake/⠀
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#foodphotography #whatsfordinner #foodporn #foodstagram #foodpic #foodgasm #eating #hungry #eatingfortheinsta. #instagood #eatrealfood #eating #gloobyfood #foodblogfeed #foodandwine #meal #dinner #comfortfood #foodblogeats ⠀
#cheesecake #lemon #souffle ⠀

Lemon Soufflé Cheesecake – my birthday dessert for 2017 – light and airy. It’s creamy. It’s delicious! And, it was easy to make. We ate it for dessert, but we also ate it for breakfast! I mean, a light sweet cheesecake breakfast is just what this birthday girl needs!⠀ ⠀ Recipe >>> https://lifecurrentsblog.com/lemon-souffle-cheesecake/⠀ ⠀ #foodphotography #whatsfordinner #foodporn #foodstagram #foodpic #foodgasm #eating #hungry #eatingfortheinsta . #instagood #eatrealfood #eating #gloobyfood #foodblogfeed #foodandwine #meal #dinner #comfortfood #foodblogeats#cheesecake #lemon #souffle ⠀ - 1 hour ago

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Saturday breakfast~
Paleo banana pancake.

I was craving something sweet for breakfast today.  I made the pancake with super riped banana, almond flour,  casava flour and eggs.  My sweet craving was fulfilled and gave me good dose of energy.  Happy weekend!

펠리오 바나나펜케잌~
원래 아침 잘 안먹고 
만약 먹게되면 달달한건
잘 안먹는데 오늘은
아침부터 배가고프고 
달달한게 땡기는 아침이네요.
밀가루없이
아몬드가루+카사바가루+달걀+바나나
주재료넣고 만든 팬케잌 먹으니 든든해요.
해피 주말되세요!
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#bananapancake #paleopancake #glutenfree #breakfast #dailyfood  #weekendmorning #gloobyfood 
#바나나팬케잌 #펠리오 #아몬드가루 
#글루틴프리 #클린이팅 #아침 #주말아침
#홈카페 #홈브런치 #데일리푸드

Saturday breakfast~ Paleo banana pancake. I was craving something sweet for breakfast today. I made the pancake with super riped banana, almond flour, casava flour and eggs. My sweet craving was fulfilled and gave me good dose of energy. Happy weekend! 펠리오 바나나펜케잌~ 원래 아침 잘 안먹고 만약 먹게되면 달달한건 잘 안먹는데 오늘은 아침부터 배가고프고 달달한게 땡기는 아침이네요. 밀가루없이 아몬드가루+카사바가루+달걀+바나나 주재료넣고 만든 팬케잌 먹으니 든든해요. 해피 주말되세요! . . . . . #bananapancake #paleopancake #glutenfree #breakfast #dailyfood #weekendmorning #gloobyfood #바나나팬케잌 #펠리오 #아몬드가루 #글루틴프리 #클린이팅 #아침 #주말아침 #홈카페 #홈브런치 #데일리푸드 - 1 hour ago

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Blueberry lemon glaze for donuts this morning....yes please! I’ll take 2! #donutobsessed #donut #offthegridkitchen #loneconecreative #cookingonflame
#feedfeed #thefeedfeed #huffposttaste #foodie_features #foodoftheday #foodpost #foodaddict #foodlife #foodinsta #foodgram #chefsofinstagram #cheflife #chefsroll 
#buzzfeast #hautecuisines #gloobyfood #beautifulcuisines #f52grams #foodgawker #foods4thought #foodblogfeed #todayfood #tastingtable #thekitchen #onthetable

Blueberry lemon glaze for donuts this morning....yes please! I’ll take 2! #donutobsessed #donut #offthegridkitchen #loneconecreative #cookingonflame #feedfeed #thefeedfeed #huffposttaste #foodie_features #foodoftheday  #foodpost #foodaddict  #foodlife  #foodinsta  #foodgram  #chefsofinstagram  #cheflife #chefsroll #buzzfeast #hautecuisines  #gloobyfood #beautifulcuisines  #f52grams  #foodgawker #foods4thought  #foodblogfeed  #todayfood  #tastingtable #thekitchen #onthetable - 1 hour ago

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Swirly and stripy Nutella Swiss meringue buttercream on top of a chocolate cake.. perfect for the weekend.  Enjoy 😊 -
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#cake #bake #weekend #chocolate #chocolatecake #yum #jobobakes #meandcake #cakesofig #kent #baker #smallbusiness #kentsmallbusiness #lovetobake #notcountingcalories #birthdaycake #feedfeedbaking #f52grams #thekitchn #foodandwine

Swirly and stripy Nutella Swiss meringue buttercream on top of a chocolate cake.. perfect for the weekend. Enjoy - - - - #cake #bake #weekend #chocolate #chocolatecake #yum #jobobakes #meandcake #cakesofig #kent #baker #smallbusiness #kentsmallbusiness #lovetobake #notcountingcalories #birthdaycake #feedfeedbaking #f52grams #thekitchn #foodandwine - 1 hour ago

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🌞 🌊 ❄️ È tornato un freddo polare allora ci prendiamo un the con Merendina ??? crostata con  ganache di cioccolato 🍫 Ingredienti per la frolla 1 uovo 🥚 , 40 gr. di zucchero, 150 gr. di 🌾 , 40  gr. di olio di semi, un pizzico di sale e 1/2 cucchiaino  di lievito. Impastare velocemente e far riposare per una mezz'ora.
Procedere facendo la ganache con 200 gr di panna fatta scaldare e poi mettere  100 gr di cioccolato 🍫 fondente tritato . 
Stendere la frolla e  coprire con la forno ed i fagioli secchi e mettere  a 180 gradi per 10/15 minuti , togliere la carta ed i fagioli e far cuocere ancora una decina di minuti.Nel mentre scaldare la panna e metter  il cioccolato 🍫 fondente e far sciogliere . Mettere la crema tiepida  nel  guscio far raffreddare e poi decorare. 🌼🌸🌹🌹🌹🌹

🌞 ️ È tornato un freddo polare allora ci prendiamo un the con Merendina ??? crostata con ganache di cioccolato Ingredienti per la frolla 1 uovo 🥚 , 40 gr. di zucchero, 150 gr. di , 40 gr. di olio di semi, un pizzico di sale e 1/2 cucchiaino di lievito. Impastare velocemente e far riposare per una mezz'ora. Procedere facendo la ganache con 200 gr di panna fatta scaldare e poi mettere 100 gr di cioccolato fondente tritato . Stendere la frolla e coprire con la forno ed i fagioli secchi e mettere a 180 gradi per 10/15 minuti , togliere la carta ed i fagioli e far cuocere ancora una decina di minuti.Nel mentre scaldare la panna e metter il cioccolato fondente e far sciogliere . Mettere la crema tiepida nel guscio far raffreddare e poi decorare. - 1 hour ago

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Sommerrollen mit Quinoasalat, bei den frühlingshaften Temperaturen genau richtig🌷#summerrolls .
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#food #fitnessfood #cleaneats
#healthyfood #foodstagram #healthylife #foodblogger #feedfeed #veganfood #goodfood #LetsCookVegan #f52grams #foodshare #gloobyfood #healthychoices #onmytable #hereismyfood #veganfoodspace #healthyliving #holistic #veganworldshare #whateganseat

Sommerrollen mit Quinoasalat, bei den frühlingshaften Temperaturen genau richtig#summerrolls . . #food #fitnessfood #cleaneats #healthyfood #foodstagram #healthylife #foodblogger #feedfeed #veganfood #goodfood #LetsCookVegan #f52grams #foodshare #gloobyfood #healthychoices #onmytable #hereismyfood #veganfoodspace #healthyliving #holistic #veganworldshare #whateganseat - 1 hour ago

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last night - homemade fettuccine carbonara made following a @thepioneerwoman recipe. is this authentically italian? very no. is it absolutely amazing and not too difficult? very yes. also, believe it or not, I’m having leftovers for lunch and it’s even better today.
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#homemade #pasta #fettuccine #carbonara #carbonarapasta #bacon #onthetable #gloobyfood #eeeeeats #f52grams #thefeedfeed # dinnerideas

last night - homemade fettuccine carbonara made following a @thepioneerwoman recipe. is this authentically italian? very no. is it absolutely amazing and not too difficult? very yes. also, believe it or not, I’m having leftovers for lunch and it’s even better today. - - - #homemade #pasta #fettuccine #carbonara #carbonarapasta #bacon #onthetable #gloobyfood #eeeeeats #f52grams #thefeedfeed # dinnerideas - 1 hour ago

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Prepping oats with seeds for breakfast, great hot or cold!
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#govegan #vegansofinstagram #vegancommunity #veganfood #veganfoodshare #plantbased #gloobyfood #planteater #plantpower #poweredbyplants #veganfoodporn #eattherainbow #foods4thought #whatveganseat #cleaneating #healthyfood #healthyfoodporn #bestofvegan #fitnessfood #eattogrow #ahealthynut #letscookvegan #veganoats #breakfast #veganscramble

Prepping oats with seeds for breakfast, great hot or cold! . . . . #govegan #vegansofinstagram #vegancommunity #veganfood #veganfoodshare #plantbased #gloobyfood #planteater #plantpower #poweredbyplants #veganfoodporn #eattherainbow #foods4thought #whatveganseat #cleaneating #healthyfood #healthyfoodporn #bestofvegan #fitnessfood #eattogrow #ahealthynut #letscookvegan #veganoats #breakfast #veganscramble - 1 hour ago

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Lemon Water !
Shot for #eatcaptureshare challenge hosted by @thelittleplantation and the theme is hard light/outdoor light/artificial light. 
I wanted to shoot some food and not a drink for this challenge, as I have shot a drink with hard light before. I wanted to challenge myself with a new subject, but I ran out of ideas. While I was looking for ideas I came across this super talented photographer Whitney Ott @ohhellowlo and her work just blew my mind. People, the hard light never looked better ! Her mastery over light and her understanding of colors and composition, its just amazing. I am so inspired to work more with hard light after seeing her work. 
Are there any other photographers working with hard light, that inspire you? Please let me know and I’ll check them out. .
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#hautecuisines #countrystylemagazine #thrivemags #deliciousmagazine #realsimple #feedfeed #saveurmag #bbcgoodfood #bhgfood #foodtalkindia #gloobyfood #goodhousekeeping #lemonade #limeade #hardlight #lightinspired #drinks #artificiallight #speedlight #mycanon #pnwphotographer #citruslove #lemonwater #eeeeeats #thatsdarling #f52grams #ndtvgoodtimes #nytfood #bonappetite

Lemon Water ! Shot for #eatcaptureshare challenge hosted by @thelittleplantation and the theme is hard light/outdoor light/artificial light. I wanted to shoot some food and not a drink for this challenge, as I have shot a drink with hard light before. I wanted to challenge myself with a new subject, but I ran out of ideas. While I was looking for ideas I came across this super talented photographer Whitney Ott @ohhellowlo and her work just blew my mind. People, the hard light never looked better ! Her mastery over light and her understanding of colors and composition, its just amazing. I am so inspired to work more with hard light after seeing her work. Are there any other photographers working with hard light, that inspire you? Please let me know and I’ll check them out. . . . #hautecuisines #countrystylemagazine #thrivemags #deliciousmagazine #realsimple #feedfeed #saveurmag #bbcgoodfood #bhgfood #foodtalkindia #gloobyfood #goodhousekeeping #lemonade #limeade #hardlight #lightinspired #drinks #artificiallight #speedlight #mycanon #pnwphotographer #citruslove #lemonwater #eeeeeats #thatsdarling #f52grams #ndtvgoodtimes #nytfood #bonappetite - 1 hour ago

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I told you so, worth the wait 😉 Hainan Chicken rice with chicken broth and spinach.
#whatscookingemmy #homecooking #foodstory #golden #freerange #chicken #chinese #chinesefood #chinesefoodculture #hainan #hainanesechickenrice #海南鸡饭 #foodphotography #foodpics #handcrafted #kitchenware #feedfeed #bonappetitmag #eeeeeats #foodelia #matglädje #alltommat #f52grams #foodshare #foodinspiration #gloobyfood #foodgawker #tastingtable #beautifulcuisines #onmytable

I told you so, worth the wait Hainan Chicken rice with chicken broth and spinach. #whatscookingemmy #homecooking #foodstory #golden #freerange #chicken #chinese #chinesefood #chinesefoodculture #hainan #hainanesechickenrice #海南鸡饭 #foodphotography #foodpics #handcrafted #kitchenware #feedfeed #bonappetitmag #eeeeeats #foodelia #matglädje #alltommat #f52grams #foodshare #foodinspiration #gloobyfood #foodgawker #tastingtable #beautifulcuisines #onmytable - 2 hours ago

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Hainan chicken rice is worth the wait 💛 Roasted rice with golden free range chicken broth, lot's of ginger and pandan leaves. Every family have their own recipe, I know this is not the most traditional one but I think I might found my own Chicken rice recipe 😉
#whatscookingemmy #homecooking #foodstory #golden #freerange #chicken #chinese #chinesefood #chinesefoodculture #hainan #hainanesechickenrice #海南鸡饭 #foodphotography #foodpics #handcrafted #kitchenware #feedfeed #bonappetitmag #eeeeeats #foodelia #matglädje #alltommat #f52grams #foodshare #foodinspiration #gloobyfood #foodgawker #tastingtable #beautifulcuisines #onmytable

Hainan chicken rice is worth the wait Roasted rice with golden free range chicken broth, lot's of ginger and pandan leaves. Every family have their own recipe, I know this is not the most traditional one but I think I might found my own Chicken rice recipe #whatscookingemmy #homecooking #foodstory #golden #freerange #chicken #chinese #chinesefood #chinesefoodculture #hainan #hainanesechickenrice #海南鸡饭 #foodphotography #foodpics #handcrafted #kitchenware #feedfeed #bonappetitmag #eeeeeats #foodelia #matglädje #alltommat #f52grams #foodshare #foodinspiration #gloobyfood #foodgawker #tastingtable #beautifulcuisines #onmytable - 2 hours ago

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🍤🍤🍤

- 2 hours ago

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🍝

- 2 hours ago

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🍣

- 2 hours ago

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Happy Friday, friends! Are you excited for the weekend and have you got anything planned? I don’t know what we’re doing yet other than going to @aldi_suisse later on today and picking up meds at the pharmacy. We might also go to @ikeaschweiz tomorrow and I’m definitely going to be doing some more recipe testing. Have you got any recipe requests by the way? Let me know, so I can see what I can do!
What you see above it a bowl of yellow lentil pasta (a great alternative, if you’re sensitive to gluten) with a creamy, veggie packed roasted red pepper sauce I’m working on. Recipe hopefully coming to the blog within the upcoming weeks 😊
Have a nice day everybody ❤️

Happy Friday, friends! Are you excited for the weekend and have you got anything planned? I don’t know what we’re doing yet other than going to @aldi_suisse later on today and picking up meds at the pharmacy. We might also go to @ikeaschweiz tomorrow and I’m definitely going to be doing some more recipe testing. Have you got any recipe requests by the way? Let me know, so I can see what I can do! What you see above it a bowl of yellow lentil pasta (a great alternative, if you’re sensitive to gluten) with a creamy, veggie packed roasted red pepper sauce I’m working on. Recipe hopefully coming to the blog within the upcoming weeks Have a nice day everybody ️ - 1 day ago

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MEAN GREEN SMOOTHIE. This smoothie is super creamy and fresh and requires just 6 basic ingredients. And even my mom, who isn’t much of a health food fan, loved it. So give it a try and let me know what you think. Also, IMPORTANT: please take the time to comment and let me know what you would like to see more of (be it daily life, taste tests, budget friendly meals, mental health, whatever) and of there is something you are currently struggling with. I’d love to help where I can and I want this space to serve YOU ❤️ recipe for the smoothie below 👇🏼 Serves 1 very large glass (550ml)

Ingredients:
3 frozen spinach cubes (around 1 1/4 C) 
1 ripe banana
1 orange
Juice of 1/2 lemon
Handful of fresh parsley
1/2 C plant milk (I used soy milk)
2 tsp maple syrup, optional

Instructions:
1. Add all ingredients to a high-speed blender and blend until you get a smooth, creamy mixture.
2. Taste and adjust ingredients to your liking.

MEAN GREEN SMOOTHIE. This smoothie is super creamy and fresh and requires just 6 basic ingredients. And even my mom, who isn’t much of a health food fan, loved it. So give it a try and let me know what you think. Also, IMPORTANT: please take the time to comment and let me know what you would like to see more of (be it daily life, taste tests, budget friendly meals, mental health, whatever) and of there is something you are currently struggling with. I’d love to help where I can and I want this space to serve YOU ️ recipe for the smoothie below 🏼 Serves 1 very large glass (550ml) Ingredients: 3 frozen spinach cubes (around 1 1/4 C) 1 ripe banana 1 orange Juice of 1/2 lemon Handful of fresh parsley 1/2 C plant milk (I used soy milk) 2 tsp maple syrup, optional Instructions: 1. Add all ingredients to a high-speed blender and blend until you get a smooth, creamy mixture. 2. Taste and adjust ingredients to your liking. - 2 days ago

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BEETROOT MISO HUMMUS anyone? This morning I whipped up this gloriously colored dip that is perfect for crackers, grissini, spreading on bread or adding to buddha bowls. It’s obviously vegan and also gluten-free, and high in protein, fiber, vitamins and minerals. So if you only make one recipe today, I hope it’s this one. It may require some time due to the roasting of the beetroots, but it’s super simple, so absolutely anyone can make this. Enjoy!

Ingredients:
2 medium sized fresh betroots
2 tsp oil (I used olive oil)
1 tsp salt
1 400g can chickpeas, drained and rinsed*
2 cloves of garlic
1 large handful fresh parsley
2 Tbsp tahini
2 Tbsp water
2 tsp ground cumin
Juice of 1/2 lemon
1 Tbsp miso paste

Instructions:
1. Preheat your oven too 200 degrees C / 392 degrees F and line a baking tray with parchment paper.
2. Cut the beetroots into sixths, place on the lined baking tray and toss with the 2 tsp oil and 1/2 tsp salt.
3. Roast for 1 hour.
4. Remove from the oven and let cool slightly.
5. To a food processor add all remaining ingredients as well as the beetroot and process until you get a smooth mixture.
6. Serve the hummus with grissini, vegetables and crackers; use for buddha bowls; or spread on bread.
7. Store in an airtight container in the fridge. *consider reserving the liquid (aquafaba) for recipes such as my crunchy coconut milk waffles (link in bio)

BEETROOT MISO HUMMUS anyone? This morning I whipped up this gloriously colored dip that is perfect for crackers, grissini, spreading on bread or adding to buddha bowls. It’s obviously vegan and also gluten-free, and high in protein, fiber, vitamins and minerals. So if you only make one recipe today, I hope it’s this one. It may require some time due to the roasting of the beetroots, but it’s super simple, so absolutely anyone can make this. Enjoy! Ingredients: 2 medium sized fresh betroots 2 tsp oil (I used olive oil) 1 tsp salt 1 400g can chickpeas, drained and rinsed* 2 cloves of garlic 1 large handful fresh parsley 2 Tbsp tahini 2 Tbsp water 2 tsp ground cumin Juice of 1/2 lemon 1 Tbsp miso paste Instructions: 1. Preheat your oven too 200 degrees C / 392 degrees F and line a baking tray with parchment paper. 2. Cut the beetroots into sixths, place on the lined baking tray and toss with the 2 tsp oil and 1/2 tsp salt. 3. Roast for 1 hour. 4. Remove from the oven and let cool slightly. 5. To a food processor add all remaining ingredients as well as the beetroot and process until you get a smooth mixture. 6. Serve the hummus with grissini, vegetables and crackers; use for buddha bowls; or spread on bread. 7. Store in an airtight container in the fridge. *consider reserving the liquid (aquafaba) for recipes such as my crunchy coconut milk waffles (link in bio) - 3 days ago

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CHOCOLATE CHUNK BUTTER BEAN CAKE. Yes, you read that right. This cake is not only dangerously delicious (keep it away from your pets because Milly wanted to devour all of it 😉) but also packed with butter beans, which give its nutritional profile a great boost. It’s mildly sweet, vegan, oil-free, low fat, high in protein and fiber, super easy to make, and requires only a few basic ingredients. Are you ready and as excited as I am? Enjoy! And don’t forget to tag me if you try out any of my recipes, I’d love to see your creations ❤️🙏🏼 Serves 9
Ingredients:
1 400g can butter beans, drained and rinsed
3/4 C sugar (I used unrefined demerara sugar)
1/4 C almond butter
1/2 C + 2 Tbsp plant milk (I used soy milk)
1 Tbsp ground flaxseeds + 2 1/2 Tbsp water
1 C whole grain spelt flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 bar of dark chocolate (75g), roughly chopped

Instructions:
1. Begin by stirring together the flaxseeds and water to make a flax egg. Set aside to gel.
2. Preheat your oven to 180 degrees C / 356 degrees F and lightly oil a 20 x 20 cm baking pan.
3. In a large mixing bowl stir together flour, baking powder, baking soda and salt.
4. To your food processor add butter beans, sugar, almond butter and plant milk. Process until you get a smooth mixture.
5. To the dry ingredients add the flax egg and the butter bean mixture and stir thoroughly.
6. Fold in the chocolate chunks.
7. Pour the batter into the baking pan and bake for 40-45 minutes.
8. Enjoy warm or leave in the pan until fully cooled.

CHOCOLATE CHUNK BUTTER BEAN CAKE. Yes, you read that right. This cake is not only dangerously delicious (keep it away from your pets because Milly wanted to devour all of it ) but also packed with butter beans, which give its nutritional profile a great boost. It’s mildly sweet, vegan, oil-free, low fat, high in protein and fiber, super easy to make, and requires only a few basic ingredients. Are you ready and as excited as I am? Enjoy! And don’t forget to tag me if you try out any of my recipes, I’d love to see your creations 🏼 Serves 9 Ingredients: 1 400g can butter beans, drained and rinsed 3/4 C sugar (I used unrefined demerara sugar) 1/4 C almond butter 1/2 C + 2 Tbsp plant milk (I used soy milk) 1 Tbsp ground flaxseeds + 2 1/2 Tbsp water 1 C whole grain spelt flour 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 3/4 bar of dark chocolate (75g), roughly chopped Instructions: 1. Begin by stirring together the flaxseeds and water to make a flax egg. Set aside to gel. 2. Preheat your oven to 180 degrees C / 356 degrees F and lightly oil a 20 x 20 cm baking pan. 3. In a large mixing bowl stir together flour, baking powder, baking soda and salt. 4. To your food processor add butter beans, sugar, almond butter and plant milk. Process until you get a smooth mixture. 5. To the dry ingredients add the flax egg and the butter bean mixture and stir thoroughly. 6. Fold in the chocolate chunks. 7. Pour the batter into the baking pan and bake for 40-45 minutes. 8. Enjoy warm or leave in the pan until fully cooled. - 4 days ago

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Happy Monday everyone! Wishing you a great start to the week with these epic CRUNCHY waffles. 
As you might know I recently bought myself a waffle iron (late bloomer, I know), which means there’s gonna be lots of waffle recipes in the future. Are you a waffle fan, too? And if so, what’s your favorite type of waffle? Let me know! 
The recipe for these babes is coming to a blog near you very soon, so keep your eyes on my stories, so you’ll know when it’s gone live 🤗

Happy Monday everyone! Wishing you a great start to the week with these epic CRUNCHY waffles. As you might know I recently bought myself a waffle iron (late bloomer, I know), which means there’s gonna be lots of waffle recipes in the future. Are you a waffle fan, too? And if so, what’s your favorite type of waffle? Let me know! The recipe for these babes is coming to a blog near you very soon, so keep your eyes on my stories, so you’ll know when it’s gone live 🤗 - 5 days ago

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Happy Sunday everyone! How has your weekend been so far and have you got any plans for today? I personally don’t other than that I want to do some more recipe testing, go for a walk and watch a movie. Let’s chat in the comments 😊
Also, what you see here is my first attempt at a One-Pot Curried Vegetable Rice. And while it’s already quite good, I want to still tweak it a little before I can confidently share the recipe with you. Lots of recipes coming your way (hopefully) soon, so as always stay tuned ❤️

Happy Sunday everyone! How has your weekend been so far and have you got any plans for today? I personally don’t other than that I want to do some more recipe testing, go for a walk and watch a movie. Let’s chat in the comments Also, what you see here is my first attempt at a One-Pot Curried Vegetable Rice. And while it’s already quite good, I want to still tweak it a little before I can confidently share the recipe with you. Lots of recipes coming your way (hopefully) soon, so as always stay tuned ️ - 6 days ago

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Happy weekend friends! I’m coming at you with yet another recipe, this time for this super simple yet delicious CHOCOLATE CHIA PUDDING. It comes together in just 3 minutes, requires only a handful of ingredients and is the perfect breakfast to start off your weekend with. It’s not too sweet, but not bland either, nice and chocolaty and dangerously creamy. I hope you give it a try! 
Also, how has your week been? Mine’s been quite busy actually, I’m working hard on getting more recipes your way and trying to improve my photography and food styling. Let’s chat ❤️ Serves 1

Ingredients:
2 1/2 Tbsp chia seeds
1 Tbsp cacao powder (I used raw cacao powder)
3/4 C plant milk (I used soy for some extra protein and creaminess)
1/4 C unsweetened yoghurt (I used soy yoghurt)
1 1/2 Tbsp maple syrup

Instructions:
1. To a medium bowl add chia seeds, cacao powder and 1/2 C plant milk.
2. Stir until thoroughly combined, then add the remaining 1/4 C plant milk, yoghurt and maple syrup, and stir again.
3. Cover the bowl and refrigerate overnight.
4. In the morning, remove chia pudding from the fridge and serve with toppings of choice.

Happy weekend friends! I’m coming at you with yet another recipe, this time for this super simple yet delicious CHOCOLATE CHIA PUDDING. It comes together in just 3 minutes, requires only a handful of ingredients and is the perfect breakfast to start off your weekend with. It’s not too sweet, but not bland either, nice and chocolaty and dangerously creamy. I hope you give it a try! Also, how has your week been? Mine’s been quite busy actually, I’m working hard on getting more recipes your way and trying to improve my photography and food styling. Let’s chat ️ Serves 1 Ingredients: 2 1/2 Tbsp chia seeds 1 Tbsp cacao powder (I used raw cacao powder) 3/4 C plant milk (I used soy for some extra protein and creaminess) 1/4 C unsweetened yoghurt (I used soy yoghurt) 1 1/2 Tbsp maple syrup Instructions: 1. To a medium bowl add chia seeds, cacao powder and 1/2 C plant milk. 2. Stir until thoroughly combined, then add the remaining 1/4 C plant milk, yoghurt and maple syrup, and stir again. 3. Cover the bowl and refrigerate overnight. 4. In the morning, remove chia pudding from the fridge and serve with toppings of choice. - 7 days ago

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CREAMY BEAN GOULASH. This meal is not only vegan, but also high protein, gluten-free and super easy and affordable to make. All you need is some basic ingredients and a love for delicious for food. 
When I was younger my dad would regularly make bean goulash for us, mostly when my mom wasn’t home because she’s intolerant to beans, and  I used to absolutely love it. His version uses sausages and salami as well as sour cream though, so obviously once I went vegan it was a no-go for me. But when I recently started craving this meal again I set out to veganize it and I’m honestly so happy with the result and super eager to share the recipe with you! I hope you like it as much as I do 😊

Serves 4
Ingredients:
1 tsp olive oil
1 large onion, finely chopped
3 1/2 C vegetable broth 
2.5 Tbsp sweet paprika powder
1/4 C + 1 Tbsp tomato paste
1/2 tsp salt
A few cracks of pepper
1 bay leaf
2 Tbsp dried marjoram
1 400g can EACH kidney, borlotti and butter beans, drained and rinsed
1 150g can of corn, drained and rinsed
3 medium potatoes, diced into 1/2” pieces
1/2 C soy yoghurt 
Instructions:
1. Heat a large pot over medium heat. Once hot add olive oil and onion, turn off heat and stir for  around 30 seconds.
2. Cover the pot and remove it from the stove top. Let steam for 5 minutes. 
3. Once the 5 minutes have passed, uncover the pot, return it to the stove top and turn heat to medium-low. 
4. To the pot add 1 C of the vegetable broth, the sweet paprika and tomato paste. Stir well. 
5. Then add all the remaining ingredients through potatoes and give it all a good stir.
6. Increase heat to medium-high and bring to a boil, then reduce heat to medium-low, cover and cook for 45 minutes.
7. Finally, stir in the soy yoghurt.
8. Serve with some greens and fresh bread.

CREAMY BEAN GOULASH. This meal is not only vegan, but also high protein, gluten-free and super easy and affordable to make. All you need is some basic ingredients and a love for delicious for food. When I was younger my dad would regularly make bean goulash for us, mostly when my mom wasn’t home because she’s intolerant to beans, and I used to absolutely love it. His version uses sausages and salami as well as sour cream though, so obviously once I went vegan it was a no-go for me. But when I recently started craving this meal again I set out to veganize it and I’m honestly so happy with the result and super eager to share the recipe with you! I hope you like it as much as I do Serves 4 Ingredients: 1 tsp olive oil 1 large onion, finely chopped 3 1/2 C vegetable broth 2.5 Tbsp sweet paprika powder 1/4 C + 1 Tbsp tomato paste 1/2 tsp salt A few cracks of pepper 1 bay leaf 2 Tbsp dried marjoram 1 400g can EACH kidney, borlotti and butter beans, drained and rinsed 1 150g can of corn, drained and rinsed 3 medium potatoes, diced into 1/2” pieces 1/2 C soy yoghurt Instructions: 1. Heat a large pot over medium heat. Once hot add olive oil and onion, turn off heat and stir for around 30 seconds. 2. Cover the pot and remove it from the stove top. Let steam for 5 minutes. 3. Once the 5 minutes have passed, uncover the pot, return it to the stove top and turn heat to medium-low. 4. To the pot add 1 C of the vegetable broth, the sweet paprika and tomato paste. Stir well. 5. Then add all the remaining ingredients through potatoes and give it all a good stir. 6. Increase heat to medium-high and bring to a boil, then reduce heat to medium-low, cover and cook for 45 minutes. 7. Finally, stir in the soy yoghurt. 8. Serve with some greens and fresh bread. - 8 days ago

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Bon appétit bb! ❣️#feedfeed #thefeedfeed #huffposttaste #foodie_features #foodoftheday #foodpost #foodaddict #foodlife #foodinsta #foodgram #chefsofinstagram #cheflife #chefsroll #buzzfeast #hautecuisines #gloobyfood #beautifulcuisines #f52grams #foodgawker #foods4thought #foodblogfeed #todayfood #tastingtable #thekitchen #onthetable

Bon appétit bb! ❣️#feedfeed #thefeedfeed #huffposttaste #foodie_features #foodoftheday #foodpost #foodaddict #foodlife #foodinsta #foodgram #chefsofinstagram #cheflife #chefsroll #buzzfeast #hautecuisines #gloobyfood #beautifulcuisines #f52grams #foodgawker #foods4thought #foodblogfeed #todayfood #tastingtable #thekitchen #onthetable - 9 days ago

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While waiting for my waffle iron to arrive, I tried my hand at some baked waffles yesterday. And even though I wish I could share the recipe for these bad boys with you, I can’t confidently do so just yet, so once again I will ask you to be patient. One more test should probably do it though, so stay tuned and have a lovely Valentine’s Thursday. ❤️

While waiting for my waffle iron to arrive, I tried my hand at some baked waffles yesterday. And even though I wish I could share the recipe for these bad boys with you, I can’t confidently do so just yet, so once again I will ask you to be patient. One more test should probably do it though, so stay tuned and have a lovely Valentine’s Thursday. ️ - 9 days ago

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Second try because I was NOT satisfied with my editing 🙃
New day, not so new breakfast. I’m currently sitting here with this bowl of oatmeal and let me tell you: it’s delicious and definitely hits the spot. What we’ve got here is some chia seed protein oatmeal with strawberries, grapes, clementine, peanut butter and hemp seeds. And friends, if you haven’t tried adding chia seeds to your oatmeal, DO IT and let me know what you think. Much love, Pia ❤️

Second try because I was NOT satisfied with my editing 🙃 New day, not so new breakfast. I’m currently sitting here with this bowl of oatmeal and let me tell you: it’s delicious and definitely hits the spot. What we’ve got here is some chia seed protein oatmeal with strawberries, grapes, clementine, peanut butter and hemp seeds. And friends, if you haven’t tried adding chia seeds to your oatmeal, DO IT and let me know what you think. Much love, Pia ️ - 10 days ago

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Happy Tuesday everybody ❤️
Yesterday I made up my mind and decided that I was going yo try my hand at some whole grain spelt cinnamon rolls today, so that’s exactly what’s been going down this morning. The result: these delicious looking (albeit slightly messy) cinnamon rolls. I’m going to have to test them one more time, but hopefully I’ll be able to get the recipe up on the blog soon. Watch this space 😏

Happy Tuesday everybody ️ Yesterday I made up my mind and decided that I was going yo try my hand at some whole grain spelt cinnamon rolls today, so that’s exactly what’s been going down this morning. The result: these delicious looking (albeit slightly messy) cinnamon rolls. I’m going to have to test them one more time, but hopefully I’ll be able to get the recipe up on the blog soon. Watch this space - 11 days ago

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What better way to start off the week than with a nice and crisp cookie? Especially when said cookie is vegan and gluten free, only requires one bowl and takes up just roughly 22 minutes of your time. May I present: ONE BOWL SALTED PEANUT BUTTER OATMEAL COOKIES. 
The recipe is now on the blog -> link in profile 🍪

What better way to start off the week than with a nice and crisp cookie? Especially when said cookie is vegan and gluten free, only requires one bowl and takes up just roughly 22 minutes of your time. May I present: ONE BOWL SALTED PEANUT BUTTER OATMEAL COOKIES. The recipe is now on the blog -> link in profile - 12 days ago

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HEALTHY ONE-POT VEGAN BOLOGNESE SAUCE. Have I got your attention? You know, I’ve craved a nice and hearty bowl of bolognese more than once and making an only vegetable version, sans the meat, just doesn’t satisfy that need for me. So I set out to make a “meaty” vegan bolognese, and with the help of my grandpa this was the result. Hope you like it as much as I do 😊

Serves 4

Ingredients: 
1 tsp olive oil
1 medium onion, finely chopped
2 carrots, finely diced (about 5mm/ 1/5” pieces)
1 red bell pepper, finely diced (about 5 mm/ 1/5” pieces)
1 rib of celery, finely diced (about 5mm/ 1/5” pieces)
1 tsp salt
400g vegan minced “meat”
1/4C tomato paste
750g tomato sauce
1 - 1 1/2 C vegetable broth, depending on desired consistency 
A few cracks of pepper 
1 Tbsp herbes de provence

Instructions:
1. Heat a large pot over medium heat. Once hot add the olive oil and onion and reduce heat to medium-low.
2. Fry onion for about 5 minutes, stirring frequently, then add carrots, bell pepper, celery and salt, cover the pot and steam for 10 minutes.
3. Uncover the pot, stir in the remaining ingredients and increase heat to high.
4. Once boiling reduce heat to medium-low, cover the pot and cook for at least 30 minutes. 
5. Serve with pasta of choice and perhaps some fresh greens and basil.

HEALTHY ONE-POT VEGAN BOLOGNESE SAUCE. Have I got your attention? You know, I’ve craved a nice and hearty bowl of bolognese more than once and making an only vegetable version, sans the meat, just doesn’t satisfy that need for me. So I set out to make a “meaty” vegan bolognese, and with the help of my grandpa this was the result. Hope you like it as much as I do Serves 4 Ingredients: 1 tsp olive oil 1 medium onion, finely chopped 2 carrots, finely diced (about 5mm/ 1/5” pieces) 1 red bell pepper, finely diced (about 5 mm/ 1/5” pieces) 1 rib of celery, finely diced (about 5mm/ 1/5” pieces) 1 tsp salt 400g vegan minced “meat” 1/4C tomato paste 750g tomato sauce 1 - 1 1/2 C vegetable broth, depending on desired consistency A few cracks of pepper 1 Tbsp herbes de provence Instructions: 1. Heat a large pot over medium heat. Once hot add the olive oil and onion and reduce heat to medium-low. 2. Fry onion for about 5 minutes, stirring frequently, then add carrots, bell pepper, celery and salt, cover the pot and steam for 10 minutes. 3. Uncover the pot, stir in the remaining ingredients and increase heat to high. 4. Once boiling reduce heat to medium-low, cover the pot and cook for at least 30 minutes. 5. Serve with pasta of choice and perhaps some fresh greens and basil. - 13 days ago

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Made a batch of triple chocolate cupcakes yesterday, and let me tell you: they turned out INCREDIBLE. And by incredible I mean really really good, so good that my very critical dad has already devoured 3 within the last 12 hours! Gonna make these one more time, just to be on the safe side, before sharing the recipe with you. So stay tuned ❤️

Made a batch of triple chocolate cupcakes yesterday, and let me tell you: they turned out INCREDIBLE. And by incredible I mean really really good, so good that my very critical dad has already devoured 3 within the last 12 hours! Gonna make these one more time, just to be on the safe side, before sharing the recipe with you. So stay tuned ️ - 14 days ago

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You know when you just need a sweet something. Immediately. Well, this is recipe is for those times. Delicious BROWNIE BLISS BALLS that come together in 5 minutes and require just 4 simple ingredients. 
Check out the recipe on my blog -> link in profile 😊

You know when you just need a sweet something. Immediately. Well, this is recipe is for those times. Delicious BROWNIE BLISS BALLS that come together in 5 minutes and require just 4 simple ingredients. Check out the recipe on my blog -> link in profile - 16 days ago

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After a fun two weeks in Malmö, today is the day mum and I travel back home to Switzerland. It’s been nice and we’ve had a great time, hut I’m looking forward to getting home, seeing Milly and dad, and getting back to work with my recipes, food styling and photography. So thank you for having us grandma, grandpa and Simba, we’ll be back soon ❤️
Food deets: protein oatmeal with banana, grapes, peanut butter and walnuts.

After a fun two weeks in Malmö, today is the day mum and I travel back home to Switzerland. It’s been nice and we’ve had a great time, hut I’m looking forward to getting home, seeing Milly and dad, and getting back to work with my recipes, food styling and photography. So thank you for having us grandma, grandpa and Simba, we’ll be back soon ️ Food deets: protein oatmeal with banana, grapes, peanut butter and walnuts. - 17 days ago

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Watched the pro, aka grandpa, at work today as he made falafels and hummus, and let me tell you the result was absolutely delicious. I am also going to be remaking this on my own once we’re back home, so I can get the recipes your way and you can taste for yourselves 😊 
Hope you all had a great start to the week!

Watched the pro, aka grandpa, at work today as he made falafels and hummus, and let me tell you the result was absolutely delicious. I am also going to be remaking this on my own once we’re back home, so I can get the recipes your way and you can taste for yourselves Hope you all had a great start to the week! - 19 days ago

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Another day, another breakfast, featuring a bowl of protein oatmeal with grapes, peanut butter and berry jam. I honestly haven’t had grapes in ages, so this morning I just couldn’t stop snacking on them. What grape-type are you? Purple or green?

Another day, another breakfast, featuring a bowl of protein oatmeal with grapes, peanut butter and berry jam. I honestly haven’t had grapes in ages, so this morning I just couldn’t stop snacking on them. What grape-type are you? Purple or green? - 21 days ago

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Follow 👉🏽@_mr.buzar_ Guess the place! Solution will be posted in comments soon!
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#gloobyfood #kahvaltı #breakfast #breakfasttime #mondaymotivation #monday #goodmorning #bread #homemadebread #beautifulplaces #beautifuldestinations #cheese #breakfastlover #recipe #best_worldplaces #tea #delicious #tastygood #tasty #buzzfeeedfood #foodlover #foodblogger #foodies #egg #egglover #beautifulplaces #likeit #fit #healthybreakfast #healthylifestyle

Follow 🏽@_mr.buzar_ Guess the place! Solution will be posted in comments soon! . . . . . #gloobyfood #kahvaltı #breakfast #breakfasttime #mondaymotivation #monday #goodmorning #bread #homemadebread #beautifulplaces #beautifuldestinations #cheese #breakfastlover #recipe #best_worldplaces #tea #delicious #tastygood #tasty #buzzfeeedfood #foodlover #foodblogger #foodies #egg #egglover #beautifulplaces #likeit #fit #healthybreakfast #healthylifestyle - 26 days ago

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Originally I had planned to post a photo of an exceptionally delicious plate of mini pancakes, but fate had other plans, so another boring yet tasty oatmeal bowl it is. Happy Sunday everybody, may your pancakes actually work out 😒

Originally I had planned to post a photo of an exceptionally delicious plate of mini pancakes, but fate had other plans, so another boring yet tasty oatmeal bowl it is. Happy Sunday everybody, may your pancakes actually work out - 27 days ago

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What better way to start the weekend than with a glorious bowl of oatmeal? Today I had my usual protein oats with a mixed berry and mango sauce, peanut butter, banana and some dark chocolate. Yumm. What are you having for breakfast? Let’s give each other some ideas in the comments 👇🏼👇🏼👇🏼 Love,
Pia ❤️

What better way to start the weekend than with a glorious bowl of oatmeal? Today I had my usual protein oats with a mixed berry and mango sauce, peanut butter, banana and some dark chocolate. Yumm. What are you having for breakfast? Let’s give each other some ideas in the comments 🏼🏼🏼 Love, Pia ️ - 28 days ago

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Lentil soup anyone? 
Got my gramps to cook lunch for me today and was served this delicious bowl of lentil soup. I’ve already asked him how he made it and from what I gather it’s super simple. I’ll try to remake it soon and will then let you know the recipe. Does that sound good? 
As far as photography and cooking is concerned I must say it’s quite difficult being without all my ingredients and my usual photography setup, so apologies if the quality and variety of my post lags behind a little these upcoming 2 weeks. Of course I’ll do my best not to let the circumstances impact my work too much, but I just wanted to warn you and put it out there. 
Anyway, we’re soon off grocery shopping and the like, so I’ll leave you for now and talk to you later in my stories 😊😘

Lentil soup anyone? Got my gramps to cook lunch for me today and was served this delicious bowl of lentil soup. I’ve already asked him how he made it and from what I gather it’s super simple. I’ll try to remake it soon and will then let you know the recipe. Does that sound good? As far as photography and cooking is concerned I must say it’s quite difficult being without all my ingredients and my usual photography setup, so apologies if the quality and variety of my post lags behind a little these upcoming 2 weeks. Of course I’ll do my best not to let the circumstances impact my work too much, but I just wanted to warn you and put it out there. Anyway, we’re soon off grocery shopping and the like, so I’ll leave you for now and talk to you later in my stories - 29 days ago

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COCONUT CHIA PUDDING
Yesterday we figured out a tasty way to get in a good dose of greens at breakfast, and today it’s omega 3s we’re tackling. 
Up until this morning I had never had chia pudding and I was convinced I would never like it. Well, turns out I was wrong, because this recipe is a keeper. So, if you are yet to give chia pudding a shot, too, give this recipe a chance and let me know what you think. Deal? 
Serves 3

Ingredients:
• 6 Tbsp chia seeds
• 1 1/2 C plant milk (I used soy)
• 3/4 C coconut milk
• 1 Tbsp liquid sweetener, + more to taste (I opted for agave syrup as it doesn’t have as much of an intrinsic flavor as maple syrup does)

Instructions:
1. Add all ingredients to a bowl and stir well.
2. Once everything is thoroughly combined, refrigerate overnight.
3. In the morning transfer the pudding to three glasses or bowls and top with whatever your heart desires.
4. Enjoy!

COCONUT CHIA PUDDING Yesterday we figured out a tasty way to get in a good dose of greens at breakfast, and today it’s omega 3s we’re tackling. Up until this morning I had never had chia pudding and I was convinced I would never like it. Well, turns out I was wrong, because this recipe is a keeper. So, if you are yet to give chia pudding a shot, too, give this recipe a chance and let me know what you think. Deal? Serves 3 Ingredients: • 6 Tbsp chia seeds • 1 1/2 C plant milk (I used soy) • 3/4 C coconut milk • 1 Tbsp liquid sweetener, + more to taste (I opted for agave syrup as it doesn’t have as much of an intrinsic flavor as maple syrup does) Instructions: 1. Add all ingredients to a bowl and stir well. 2. Once everything is thoroughly combined, refrigerate overnight. 3. In the morning transfer the pudding to three glasses or bowls and top with whatever your heart desires. 4. Enjoy! - 1 month ago

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Hello friends, as promised I’m coming at you today with one amazing CHOCOLATE CHUNK BANANA CAKE recipe. So I hope you’re excited and hungry, because it’s a good one. Serve it with some coconut whipped cream, yoghurt or ice cream and enjoy with your friends and family ❤️ Serves 9

Ingredients: • 1 1/3 C (120g) whole grain spelt flour*
• 2/3 C (75g) almond meal
• 2 tsp baking powder
• Pinch of salt • 4 large, ripe bananas (400g)
• 1 tsp vanilla paste (optional)
• 2 Tbsp liquid sweetener ** (you may add another 1-2 Tbsp for a sweeter cake)
• 1/4 C (70g) almond butter
• 70g dark chocolate, roughly chopped + more for topping 
Instructions:
1. Begin by spraying a 20x20cm baking pan with nonstick spray and preheating the oven to 180 degrees Celsius.
2. In a large bowl combine spelt flour, almond meal, baking powder and salt. Stir thoroughly.
3. To a food processor add your bananas, vanilla paste (if using), agave syrup and almond butter. Blend until you get an even mixture.
4. Pour the mixture into the bowl with the dry ingredients and stir well.
5. Fold in the chocolate chunks.
6. Transfer the batter to the baking pan and sprinkle with more chocolate chunks.
7. Bake for 30 minutes and let fully cool in the pan.
8. Enjoy! *You may try other flours, but I am yet to do so myself, so I cannot guarantee anything.
** I used agave syrup, but I’m quite confident maple syrup or honey (if not vegan) would work just as well.

Hello friends, as promised I’m coming at you today with one amazing CHOCOLATE CHUNK BANANA CAKE recipe. So I hope you’re excited and hungry, because it’s a good one. Serve it with some coconut whipped cream, yoghurt or ice cream and enjoy with your friends and family ️ Serves 9 Ingredients: • 1 1/3 C (120g) whole grain spelt flour* • 2/3 C (75g) almond meal • 2 tsp baking powder • Pinch of salt • 4 large, ripe bananas (400g) • 1 tsp vanilla paste (optional) • 2 Tbsp liquid sweetener ** (you may add another 1-2 Tbsp for a sweeter cake) • 1/4 C (70g) almond butter • 70g dark chocolate, roughly chopped + more for topping Instructions: 1. Begin by spraying a 20x20cm baking pan with nonstick spray and preheating the oven to 180 degrees Celsius. 2. In a large bowl combine spelt flour, almond meal, baking powder and salt. Stir thoroughly. 3. To a food processor add your bananas, vanilla paste (if using), agave syrup and almond butter. Blend until you get an even mixture. 4. Pour the mixture into the bowl with the dry ingredients and stir well. 5. Fold in the chocolate chunks. 6. Transfer the batter to the baking pan and sprinkle with more chocolate chunks. 7. Bake for 30 minutes and let fully cool in the pan. 8. Enjoy! *You may try other flours, but I am yet to do so myself, so I cannot guarantee anything. ** I used agave syrup, but I’m quite confident maple syrup or honey (if not vegan) would work just as well. - 1 month ago

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If you’re anything like myself and sometimes struggle to get your greens in, this one is for YOU! 
This morning, I tried something very unconventional and let me tell you the result was not bad. Not bad at all. Which is why I’m now coming at you with this cool bowl of oatmeal. Monster oatmeal, if you may, or, less creative, CINNAMON SPINACH OATMEAL. Are you in? Let’s do this.

Serves 2

Ingredients:
• 2/3 C rolled oats
• 2 C water
• A couple handfuls of spinach (I used around 120g)
• Pinch of salt • 1 tsp cinnamon (or more if you prefer an even more cinnamon-y oatmeal)
• 2 Tbsp sweetener (I used maple syrup, but I reckon agave syrup, honey, or even sugar would work just as well)

Instructions:
1. Begin by adding water and spinach to a blender. 
2. Blend on high till you get an even mixture.
3. To a pot add the rolled oats, spinach mixture, salt, sweetener and cinnamon, and stir well.
4. Bring to a boil over medium-high heat.
5. Once boiling, stir well and reduce heat to medium-low.
6. Cook, stirring frequently, until you reach desired consistency.
7. Transfer oatmeal to two bowls, add toppings of choice and enjoy!

If you’re anything like myself and sometimes struggle to get your greens in, this one is for YOU! This morning, I tried something very unconventional and let me tell you the result was not bad. Not bad at all. Which is why I’m now coming at you with this cool bowl of oatmeal. Monster oatmeal, if you may, or, less creative, CINNAMON SPINACH OATMEAL. Are you in? Let’s do this. Serves 2 Ingredients: • 2/3 C rolled oats • 2 C water • A couple handfuls of spinach (I used around 120g) • Pinch of salt • 1 tsp cinnamon (or more if you prefer an even more cinnamon-y oatmeal) • 2 Tbsp sweetener (I used maple syrup, but I reckon agave syrup, honey, or even sugar would work just as well) Instructions: 1. Begin by adding water and spinach to a blender. 2. Blend on high till you get an even mixture. 3. To a pot add the rolled oats, spinach mixture, salt, sweetener and cinnamon, and stir well. 4. Bring to a boil over medium-high heat. 5. Once boiling, stir well and reduce heat to medium-low. 6. Cook, stirring frequently, until you reach desired consistency. 7. Transfer oatmeal to two bowls, add toppings of choice and enjoy! - 1 month ago

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Another day, another recipe test. Today carrot cake pancakes id where it’s at. As usual they still some tweaking, but hopefully I’ll have recipe for you soon. 
I hope you had a nice weekend and I’m wishing you a great start to the new week. Rock it babes ❤️

Another day, another recipe test. Today carrot cake pancakes id where it’s at. As usual they still some tweaking, but hopefully I’ll have recipe for you soon. I hope you had a nice weekend and I’m wishing you a great start to the new week. Rock it babes ️ - 1 month ago

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Good morning friends 🌞
As promised, I kicked my behind into gear earlier on and tweaked the other day’s oatmeal, which is why I’m happy to finally be able to share the recipe for this delicious bowl of PROTEIN CARROT CAKE OATMEAL with you. I hope you like it as much as I do!

Serves 2 small or 1 large portion

Ingredients:
• 2/3 C rolled oats
• 1/2 C finely grated carrot
• 1 - 1 1/2 tsp ground cinnamon, depending on how cinnamon-y you like it
• 1/4 tsp ground ginger
• Dash of ground nutmeg, to taste
• 1 1/3 Tbsp coconut sugar * , or more if you prefer a sweeter oatmeal
• Pinch of salt
• 2 C water
• 1 heaping Tbsp unflavored protein powder of choice (optional)

Instructions:
1. Add all ingredients, apart from the protein powder, if using, to a saucepan, stir well, and bring to a boil over medium-high heat.
2. Once boiling, reduce heat to medium-low.
3. Cook, stirring frequently, until you reach desired consistency. If making protein oatmeal, cook until just under desired consistency, then remove from heat and stir in protein powder.
4. Top with whatever your heart desires.
5. Dig in! *While I haven’t tried it, you may try substituting the coconut sugar with 1 Tbsp regular sugar or 1 Tbsp maple syrup

Good morning friends 🌞 As promised, I kicked my behind into gear earlier on and tweaked the other day’s oatmeal, which is why I’m happy to finally be able to share the recipe for this delicious bowl of PROTEIN CARROT CAKE OATMEAL with you. I hope you like it as much as I do! Serves 2 small or 1 large portion Ingredients: • 2/3 C rolled oats • 1/2 C finely grated carrot • 1 - 1 1/2 tsp ground cinnamon, depending on how cinnamon-y you like it • 1/4 tsp ground ginger • Dash of ground nutmeg, to taste • 1 1/3 Tbsp coconut sugar * , or more if you prefer a sweeter oatmeal • Pinch of salt • 2 C water • 1 heaping Tbsp unflavored protein powder of choice (optional) Instructions: 1. Add all ingredients, apart from the protein powder, if using, to a saucepan, stir well, and bring to a boil over medium-high heat. 2. Once boiling, reduce heat to medium-low. 3. Cook, stirring frequently, until you reach desired consistency. If making protein oatmeal, cook until just under desired consistency, then remove from heat and stir in protein powder. 4. Top with whatever your heart desires. 5. Dig in! *While I haven’t tried it, you may try substituting the coconut sugar with 1 Tbsp regular sugar or 1 Tbsp maple syrup - 1 month ago

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HEALTHY, REFINED SUGAR FREE, NO BAKE BROWNIE BLISS BALLS.
These balls make for a perfect snack or topping for ice cream, yoghurt, smoothie bowls, oatmeal, and much much more. They’re high in fiber, magnesium, potassium, antioxidants, vitamin E, B, C etc. and high up on the “yumm-scale”. On top of that they’re ready in just 5 - 10 minutes, so you have no excuse not to make them. Let me know if you try them and don’t forget to tag me - I’d love to see your creations!

Serves 12 (each approximately 1 Tbsp) balls

Ingredients: • 150g pitted dates
• 5 Tbsp rolled or quick cooking oats
• 1 1/2 Tbsp almond butter
• 2 Tbsp cacao powder (I used raw cacao powder for greater health benefits)

Instructions:
1. Add all ingredients to a food processor.
2. Process until you get a fine, crumbly and sticky mass.
3. Pour contents into a bowl and scoop out about 1 Tbsp of the mixture at a time, pressing it together and rolling it into a ball with the palms of your hands.
4. Repeat until you have used up all of the mixture and are left with about 12 balls (unless of course you fancy larger or smaller ones)
5. Devour!

HEALTHY, REFINED SUGAR FREE, NO BAKE BROWNIE BLISS BALLS. These balls make for a perfect snack or topping for ice cream, yoghurt, smoothie bowls, oatmeal, and much much more. They’re high in fiber, magnesium, potassium, antioxidants, vitamin E, B, C etc. and high up on the “yumm-scale”. On top of that they’re ready in just 5 - 10 minutes, so you have no excuse not to make them. Let me know if you try them and don’t forget to tag me - I’d love to see your creations! Serves 12 (each approximately 1 Tbsp) balls Ingredients: • 150g pitted dates • 5 Tbsp rolled or quick cooking oats • 1 1/2 Tbsp almond butter • 2 Tbsp cacao powder (I used raw cacao powder for greater health benefits) Instructions: 1. Add all ingredients to a food processor. 2. Process until you get a fine, crumbly and sticky mass. 3. Pour contents into a bowl and scoop out about 1 Tbsp of the mixture at a time, pressing it together and rolling it into a ball with the palms of your hands. 4. Repeat until you have used up all of the mixture and are left with about 12 balls (unless of course you fancy larger or smaller ones) 5. Devour! - 1 month ago

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Hi, I’m coming at you once more today, and this time I’ve got a bomb recipe for you. Ever had sweet potato bread? Well, if not, now’s the time. It’s healthy, sweet, moist, absolutely delicious, and all you need is 6 simple ingredients! Sounds good? Good. One last note though, if you want a higher, more bread shaped loaf, I recommend doubling the recipe, OR stuffing half your loaf pan with aluminium/cooking foil and lining the other half with baking paper. Alright, let’s get to it:

Ingredients:
• 2 medium Sweet potatoes (around 400g)
• 1 C Whole grain spelt flour (I am yet to try other flours, and will let you know when I do)
• 2 tsp Baking powder
• Pinch of salt
• 2 Tbsp Maple syrup
• 1/3 C Almond butter

Instructions:
1. Begin by heating your oven to 200 degrees Celcius and washing and drying your sweet potatoes. Then halve them lengthwise and place on a baking tray with baking paper, cut side down.
2. Bake the sweet potatoes until they begin to seep and release their juices, about 30 minutes.
3. In the meantime, in a large mixing bowl, combine flour, salt and baking powder.
4. Once the sweet potatoes are done, remove them from the oven, reduce heat to 180 degrees, and let the potatoes cool slightly, before cutting into thirds and transferring to a blender or food processor. The sweet potatoes should weigh about 360g.
5. Blend until smooth, then add maple syrup and almond butter and blend again.
6. Add the sweet potato, maple syrup, almond butter mixture to the dry ingredients and stir to combine thoroughly. 
7. Spray a loaf pan with cooking spray (or see note above for a “half-pan version”)and pour in the batter.
8. Bake for 40 minutes, or until the top is slightly browned and a stick inserted comes out clean.
9. Once done, remove from the oven, cool in the pan for 5 minutes, and finally transfer to a cooling rack to cool fully.
10. Eat as is or top with peanut butter and jelly (or whatever floats your boat) for a prefect breakfast or snack. 
Enjoy! And don’t forget to tag me if you give this recipe a go. I’d love to see your creations 💕

Hi, I’m coming at you once more today, and this time I’ve got a bomb recipe for you. Ever had sweet potato bread? Well, if not, now’s the time. It’s healthy, sweet, moist, absolutely delicious, and all you need is 6 simple ingredients! Sounds good? Good. One last note though, if you want a higher, more bread shaped loaf, I recommend doubling the recipe, OR stuffing half your loaf pan with aluminium/cooking foil and lining the other half with baking paper. Alright, let’s get to it: Ingredients: • 2 medium Sweet potatoes (around 400g) • 1 C Whole grain spelt flour (I am yet to try other flours, and will let you know when I do) • 2 tsp Baking powder • Pinch of salt • 2 Tbsp Maple syrup • 1/3 C Almond butter Instructions: 1. Begin by heating your oven to 200 degrees Celcius and washing and drying your sweet potatoes. Then halve them lengthwise and place on a baking tray with baking paper, cut side down. 2. Bake the sweet potatoes until they begin to seep and release their juices, about 30 minutes. 3. In the meantime, in a large mixing bowl, combine flour, salt and baking powder. 4. Once the sweet potatoes are done, remove them from the oven, reduce heat to 180 degrees, and let the potatoes cool slightly, before cutting into thirds and transferring to a blender or food processor. The sweet potatoes should weigh about 360g. 5. Blend until smooth, then add maple syrup and almond butter and blend again. 6. Add the sweet potato, maple syrup, almond butter mixture to the dry ingredients and stir to combine thoroughly. 7. Spray a loaf pan with cooking spray (or see note above for a “half-pan version”)and pour in the batter. 8. Bake for 40 minutes, or until the top is slightly browned and a stick inserted comes out clean. 9. Once done, remove from the oven, cool in the pan for 5 minutes, and finally transfer to a cooling rack to cool fully. 10. Eat as is or top with peanut butter and jelly (or whatever floats your boat) for a prefect breakfast or snack. Enjoy! And don’t forget to tag me if you give this recipe a go. I’d love to see your creations - 1 month ago

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Just Steak 🌶 on my Weber 👍
#feedfeed #thefeedfeed #huffposttaste #foodie_features #foodoftheday #foodpost #foodaddict #foodlife #foodinsta #foodgram #chefsofinstagram #cheflife #chefsroll #buzzfeast #hautecuisines #gloobyfood #beautifulcuisines #f52grams #foodgawker #foods4thought #foodblogfeed #todayfood #tastingtable #thekitchen #onthetable

Just Steak 🌶 on my Weber #feedfeed #thefeedfeed #huffposttaste #foodie_features #foodoftheday #foodpost #foodaddict #foodlife #foodinsta #foodgram #chefsofinstagram #cheflife #chefsroll #buzzfeast #hautecuisines #gloobyfood #beautifulcuisines #f52grams #foodgawker #foods4thought #foodblogfeed #todayfood #tastingtable #thekitchen #onthetable - 6 months ago

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Lamb is ready
#feedfeed #thefeedfeed #huffposttaste #foodie_features #foodoftheday #foodpost #foodaddict #foodlife #foodinsta #foodgram #chefsofinstagram #cheflife #chefsroll #buzzfeast #hautecuisines #gloobyfood #beautifulcuisines #f52grams #foodgawker #foods4thought #foodblogfeed #todayfood #tastingtable #thekitchen #onthetable

Lamb is ready #feedfeed #thefeedfeed #huffposttaste #foodie_features #foodoftheday #foodpost #foodaddict #foodlife #foodinsta #foodgram #chefsofinstagram #cheflife #chefsroll #buzzfeast #hautecuisines #gloobyfood #beautifulcuisines #f52grams #foodgawker #foods4thought #foodblogfeed #todayfood #tastingtable #thekitchen #onthetable - 8 months ago

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