The weekend is a great time to get in the kitchen and experiment with new recipes. Why not give Sara Ann's Rosemary Cast Iron Focaccia a try? Hint: it's a no-knead bread that's much easier than it looks! The full recipe can be found by clicking the link in our bio.
🔗http://www.fridgetofork.com/rosemary-cast-iron-focaccia/ - 57 minutes ago