I actually can’t believe I only have one grazing table left this wedding season!
We’ve been all over the Bay of Plenty and the Coromandel this summer. From the hills of Cooks Beach to the lakefront in Taupō, to venues in the bush, down gorges, high in the trees and everywhere in between. ️ We’ve battled blaring hot sun, rain storms and high winds.
We’ve fed thousands of people, played a small part in so many amazing couples special days and cried a few too many tears over overheard vows (ok that’s just me) ️ We’ve listened to hours of podcasts, listened to numerous band warmups and speech rehearsals.
I’ve met with countless brides and planned meticulously down to the very last second with them. We’ve turned up, showed and smashed it. And we will more than happily do it again next year! 🏽 This business isn’t just about making food look nice. It’s about helping you create your special day, without stress or worry.
We’re in the business of love, and justice can only really be done to that business when you love what you do
Bring on wedding season 19/20! - 7 seconds ago