For breakfast today, I made a pumpkin pie yogurt bowl
by mixing yogurt with pumpkin purée, cinnamon, vanilla, @crazyrichardspb peanut butter powder, and pumpkin spice. I topped it with sunflower seeds, blueberries, a spoonful of peanut butter, and a sprinkle of cinnamon.
I also made scrambled eggs with my leftover fall roasted vegetables from @cava , which was super tasty. I made extra so that I could pack some for lunch as well! - 5 hours ago