𝘍𝘰𝘭𝘭𝘰𝘸 ➡️ @detoxdaily.ig 🌿
[Garlic Herb Sausage and Veggie Foil Packs
Looking for an easy dinner? Look no further because these have got your busy weeknights covered! They’re packed with veggies and smoked sausage coins and they’re deliciously flavorful. By @cookingclassy ~
16 oz. baby red potatoes
12 oz. fully cooked smoked turkey sausage, cut into slices about 1/4-inch thick
12 oz. green beans or yellow beans, ends trimmed (I used a blend of both)
8 oz. baby carrots, thicker ones halved through the length
1 small yellow onion, halved and sliced
4 tsp minced garlic (4 cloves)
1/4 cup olive oil
1 Tbsp Italian seasoning
Salt and freshly ground black pepper
2 Tbsp chopped fresh parsley
Grated parmesan, for serving (optional)
Preheat oven to 400 degrees. Place red potatoes on a large plate and microwave for 3 minutes, turning once halfway through. Once cool enough to handle cut into quarters. Add potatoes, sausage, beans, carrots, onions and garlic to a large mixing bowl. Add in olive oil, Italian seasoning and season with a fair amount of salt and pepper to taste.
Cut 4 pieces of 16 by 12-inch heavy duty aluminum foil. Lay each piece separately on a flat surface. Divide sausage mixture evenly among sheets of foil, creating a somewhat rectangular shape with the mixture. Wrap sides of foil in then fold 2 times to seal while leaving room for heat to circulate, then wrap ends up folding twice to seal.
Lay foil packs side by side on a 18 by 13-inch baking sheet. Bake in preheated oven until veggies are tender, about 35 - 40 minutes. Carefully open packets (they'll steam!). Sprinkle with parmesan and parsley. Serve warm.]
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