Day 8 (July 13) our food updates are clearly not catching up with the speed of us trying different cusines.. Local recommendation led us to this Southwestern France restaurant, Chez Papa.. They feature huge meat/gizzard salad, but we were not impressed.
The dessert we got in another shop, on the other end, was really good. We had this green tea dusted chocolate cake with strawberry mochi inside, it's the best dessert so far! - 2 hours ago