Allotment Diary: (see link in bio for details) We harvested a total of £245 worth of veg this week, excluding everything from the store. This is a bit higher than last week, it can't continue though because a lot of the winter veg is ending this week and the spring veg is not all ready to take it's place. We had 37 meals with ingredients from the allotment.
We picked: calabrese, purple sprouting broccoli, sprout leaves, romanesco leaves, calabrese leaves, red cabbage leaves, radish, radish leaves, lots of types of kale, cabbage, true spinach, perpetual spinach, mizuna, giant red mustard, chard, spring onions, celery, salad rocket, sorrel, leeks, pea shoots, lots of bean tops, new potatoes and loads of lettuce. We also raided the store for: carrots, potatoes, onions, shallots, garlic, red beetroot, golden beetroot and dried apples. #Allotmentlife #allotment #summerallotment #summergarden #eatyourgreens #gooutside #thegoodlife #stevesallotmentharvest #homegrown #growyourown #gardening #sustainable #self -sufficiency #stevesallotmentdiary @growyourownmag - 58 minutes ago