#easydinner

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Potato chips just got an upgrade
Credit @buzzfeedtasty

Loaded Hasselback Potatoes & Dip
Servings: 6-8

INGREDIENTS
Hasselback Potatoes
4-5 russet potatoes, large
2 tablespoons olive oil
Salt, to taste
Pepper, to taste
2 wooden skewers/chopsticks
Bacon Cheddar Dip:
16 ounces cream cheese, room temperature 
2½ cups cheddar cheese, shredded
1 cup sour cream
1 cup green onions
4 slices bacon, cooked and chopped

PREPARATION
Preheat the oven to 400˚F/200˚C.
Cut the potatoes widthwise about ⅛ inch apart, and ¼ inch from the bottom.
Soak the potatoes in water for at least 15-20 minutes to remove some of the starch in the potatoes and to allow the cuts to open wider. 
In a large bowl, mix together the cream cheese, 2 cups of cheddar, bacon, sour cream, and green onions.
Once finished soaking, dry the potatoes off and place them around the inner rim of a larger cast-iron skillet.
Heavily brush the potatoes with olive oil. Sprinkle with salt and pepper to taste.
Place the skillet in the oven for an hour, or until the potatoes are cooked through and crispy on the top.
Once finished, fill the middle of the skillet with the bacon cheddar dip.
Top with the remaining ½ cup of cheddar cheese.
Continue baking at 400˚F/200˚C for 10-15 minutes or until the cheese is melted and golden brown.
Enjoy!
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Tag Teman dan Sahabat kalian yg baik hati ya..
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Follow @sedapdimata 
Follow @sedapdimata 
Follow @sedapdimata
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#potatochips #midnightsnack #munchies #eateateat #eats #sweetandsour #yumyumyum #snackfood #tastesogood #eggrolls #foodpornography #yummo #yummyformytummy #nomnomnom #foodcravings #weekendeats #yummm #thisiswhyimfat #wonton #scrumptious #playwithyourfood #foodgloriousfood #foodenvy #newrecipe #winterfood #familyfavorite #summereating #easydinner #dinnerprep #easydinners

Potato chips just got an upgrade Credit @buzzfeedtasty Loaded Hasselback Potatoes & Dip Servings: 6-8 INGREDIENTS Hasselback Potatoes 4-5 russet potatoes, large 2 tablespoons olive oil Salt, to taste Pepper, to taste 2 wooden skewers/chopsticks Bacon Cheddar Dip: 16 ounces cream cheese, room temperature 2½ cups cheddar cheese, shredded 1 cup sour cream 1 cup green onions 4 slices bacon, cooked and chopped PREPARATION Preheat the oven to 400˚F/200˚C. Cut the potatoes widthwise about ⅛ inch apart, and ¼ inch from the bottom. Soak the potatoes in water for at least 15-20 minutes to remove some of the starch in the potatoes and to allow the cuts to open wider. In a large bowl, mix together the cream cheese, 2 cups of cheddar, bacon, sour cream, and green onions. Once finished soaking, dry the potatoes off and place them around the inner rim of a larger cast-iron skillet. Heavily brush the potatoes with olive oil. Sprinkle with salt and pepper to taste. Place the skillet in the oven for an hour, or until the potatoes are cooked through and crispy on the top. Once finished, fill the middle of the skillet with the bacon cheddar dip. Top with the remaining ½ cup of cheddar cheese. Continue baking at 400˚F/200˚C for 10-15 minutes or until the cheese is melted and golden brown. Enjoy! . Tag Teman dan Sahabat kalian yg baik hati ya.. . . Follow @sedapdimata Follow @sedapdimata Follow @sedapdimata . #potatochips #midnightsnack #munchies #eateateat #eats #sweetandsour #yumyumyum #snackfood #tastesogood #eggrolls #foodpornography #yummo #yummyformytummy #nomnomnom #foodcravings #weekendeats #yummm #thisiswhyimfat #wonton #scrumptious #playwithyourfood #foodgloriousfood #foodenvy #newrecipe #winterfood #familyfavorite #summereating #easydinner #dinnerprep #easydinners - 5 minutes ago

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Short ribs 🐮🦴 #easydinner#ribs#food#foodstyling

Short ribs 🐮🦴 #easydinner #ribs #food #foodstyling - 8 minutes ago

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A quick, yet tasty and healthy way to get dinner on the table. A good noodle dish-One pan Yakisoba. Just perfect, superb and a wonderful meal for any busy night. It’s a scrumptious Japanese noodle dish that we love and it’s filled with juicy, thinly sliced pork and mixed vegetables and it’s cooked with a simple, flavourful and special homemade sauce that’s deliciously seasoned. Every strand of noodle is coated with the yummy, sweet, savoury and tangy sauce. It’s a fantastic flavourful dish.  Swipe to the ⬅️

A quick, yet tasty and healthy way to get dinner on the table. A good noodle dish-One pan Yakisoba. Just perfect, superb and a wonderful meal for any busy night. It’s a scrumptious Japanese noodle dish that we love and it’s filled with juicy, thinly sliced pork and mixed vegetables and it’s cooked with a simple, flavourful and special homemade sauce that’s deliciously seasoned. Every strand of noodle is coated with the yummy, sweet, savoury and tangy sauce. It’s a fantastic flavourful dish. Swipe to the ⬅️ - 13 minutes ago

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Nights when you just chuck everything together and hope for an amazing meal are the best kinda nights! 💁🏽‍♀️
This bowl is drawing me in with its warm and cozy vibe, what do you think?

Nights when you just chuck everything together and hope for an amazing meal are the best kinda nights! 💁🏽‍♀️ This bowl is drawing me in with its warm and cozy vibe, what do you think? - 33 minutes ago

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Lasagna for days #eatingitallweek #mealprep #ilovelasagna #pasta #meatlasagna #lasagnalover #easydinner #homemadelasagna #bechamelsauce #lotsofcheese #perfectmeal

Lasagna for days #eatingitallweek #mealprep #ilovelasagna #pasta #meatlasagna #lasagnalover #easydinner #homemadelasagna #bechamelsauce #lotsofcheese #perfectmeal - 2 hours ago

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Маленькая просьба, к тем кто заберёт рецепт себе в закладки 📌 оставьте пожалуйста любой смайл в комментариях🙏🏼❤️ЛАЙК ДЛЯ ЭТОГО РЕЦЕПТА, а то не будете видеть меня в ленте из-за обновлений инста📲

Подпишись на @recept_foodblog 👈🏽 @recept_foodblog @recept_foodblog

Публикация вашего рецепта стоит 50 рублей.
Автор: @deliciouseasyrecipesvideos
・・・
Pizza Balls 😍 Tag a friend who'd love this! ❤️ Follow 👉@deliciouseasyrecipesvideos⠀
 Recipe Down Below 👇⠀
⠀
Ingredients⠀
for 16 balls⠀
3 tablespoons  butter, for greasing the pan⠀
16 ½ oz  can of biscuit dough, 1 can⠀
marinara sauce⠀
sliced pepperoni⠀
8 oz  ball of mozzarella cheese, cut into cubes⠀
butter, melted⠀
2 cloves garlic, minced⠀
salt, to taste⠀
pepper, to taste⠀
1 tablespoon  italian seasoning⠀
shredded parmesan cheese, for topping⠀
⠀
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and grease with butter.⠀
Cut each biscuit in half. Press each half into a circle with your thumb.⠀
Place a small dollop of marinara sauce, 1 pepperoni, and 1 cube of mozzarella cheese in the center of each biscuit round.⠀
Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. Lay the pizza bombs on the prepared baking sheet.⠀
Combine the melted butter, garlic, salt, pepper, and Italian seasoning in a small bowl.⠀
Brush the butter mixture onto each pizza bomb and top with Parmesan.⠀
Bake for 15-20 minutes, until the bombs have nicely browned.⠀
Once they are cool enough to handle, serve with marinara sauce alongside.⠀
⠀
Recipe Tasty .co⠀
⠀
#foodpic #forkyeah #food #easyrecipe #easyfoodprep #eatingfortheinsta #nomnom #eeeeeats #easyrecipesathome #yummy #easymealprep #easymeals #foodintheair #foods #foodgasm #foodies #foodlover #dinner_time #healthyeating #lunch #easydinner #tastyfood #delish #instafood #yum

Маленькая просьба, к тем кто заберёт рецепт себе в закладки 📌 оставьте пожалуйста любой смайл в комментариях🙏🏼❤️ЛАЙК ДЛЯ ЭТОГО РЕЦЕПТА, а то не будете видеть меня в ленте из-за обновлений инста📲 Подпишись на @recept_foodblog 👈🏽 @recept_foodblog @recept_foodblog Публикация вашего рецепта стоит 50 рублей. Автор: @deliciouseasyrecipesvideos ・・・ Pizza Balls 😍 Tag a friend who'd love this! ❤️ Follow 👉@deliciouseasyrecipesvideos ⠀ Recipe Down Below 👇⠀ ⠀ Ingredients⠀ for 16 balls⠀ 3 tablespoons butter, for greasing the pan⠀ 16 ½ oz can of biscuit dough, 1 can⠀ marinara sauce⠀ sliced pepperoni⠀ 8 oz ball of mozzarella cheese, cut into cubes⠀ butter, melted⠀ 2 cloves garlic, minced⠀ salt, to taste⠀ pepper, to taste⠀ 1 tablespoon italian seasoning⠀ shredded parmesan cheese, for topping⠀ ⠀ Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and grease with butter.⠀ Cut each biscuit in half. Press each half into a circle with your thumb.⠀ Place a small dollop of marinara sauce, 1 pepperoni, and 1 cube of mozzarella cheese in the center of each biscuit round.⠀ Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. Lay the pizza bombs on the prepared baking sheet.⠀ Combine the melted butter, garlic, salt, pepper, and Italian seasoning in a small bowl.⠀ Brush the butter mixture onto each pizza bomb and top with Parmesan.⠀ Bake for 15-20 minutes, until the bombs have nicely browned.⠀ Once they are cool enough to handle, serve with marinara sauce alongside.⠀ ⠀ Recipe Tasty .co⠀ ⠀ #foodpic #forkyeah #food #easyrecipe #easyfoodprep #eatingfortheinsta #nomnom #eeeeeats #easyrecipesathome #yummy #easymealprep #easymeals #foodintheair #foods #foodgasm #foodies #foodlover #dinner_time #healthyeating #lunch #easydinner #tastyfood #delish #instafood #yum - 2 hours ago

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#food #pasta #foodie #semihomemade #shrimp #spinach #carbs #cooking #dinner #easydinner #easydinners #cook #deliciousfood #delicious

#food #pasta #foodie #semihomemade #shrimp #spinach #carbs #cooking #dinner #easydinner #easydinners #cook #deliciousfood #delicious - 2 hours ago

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Tandoori butter chicken 🍗 recipe from July edition of @woolworths_au  magazine #easydinner

Tandoori butter chicken 🍗 recipe from July edition of @woolworths_au magazine #easydinner - 2 hours ago

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Dinner tonight is this delicious dish of carefully wilted vegetables with a side of beyond sausage, all on a bed of romaine lettuce and a side of avocado.
♡
#vegan #salad #vegetables #veggies #plantbased #healthish #healthiswealth #carbsarelife #foodporn #foodphotography #foodie #vegetarian #beyondsausage #beyondmeat #avocado #love #delicious #yummy #cooking #easydinner #dinner #night #vegansofig #nourishyourbody #nourishyoursoul #eatyourveggies #eatyourgreens #healthychoises #simpleeating #intuitiveeating

Dinner tonight is this delicious dish of carefully wilted vegetables with a side of beyond sausage, all on a bed of romaine lettuce and a side of avocado. ♡ #vegan #salad #vegetables #veggies #plantbased #healthish #healthiswealth #carbsarelife #foodporn #foodphotography #foodie #vegetarian #beyondsausage #beyondmeat #avocado #love #delicious #yummy #cooking #easydinner #dinner #night #vegansofig #nourishyourbody #nourishyoursoul #eatyourveggies #eatyourgreens #healthychoises #simpleeating #intuitiveeating - 2 hours ago

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So great to have our Spice & Co - No Nasties range as part of MasterChef again in 2019. Fabulous show .... 2days to go 🙏🏼🙏🏼🙏🏼

So great to have our Spice & Co - No Nasties range as part of MasterChef again in 2019. Fabulous show .... 2days to go 🙏🏼🙏🏼🙏🏼 - 2 hours ago

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Please ❤️ before read more recipe

Creamy spinach lentils

INGREDIENTS

2 tablespoons butter, oil, or (wait for it) bacon grease

half a yellow onion, diced

2 carrots, peeled and chopped

2 sticks celery, chopped

1/2 cup dry white wine

2 cups uncooked lentils, rinsed

2 medium Yukon potatoes, chopped (about 1 cup total)

4 cups chicken broth (plan to add a few more cups as needed while cooking)

1 bay leaf

a few sprigs fresh parsley

a few springs fresh thyme

1/2 cup half and half

3–4 cups packed fresh baby spinach

salt and pepper to taste (be generous with the salt!) olive oil and red wine vinegar for topping

INSTRUCTIONS

Heat the bacon grease (that’s what I used) over medium heat. Add the onions, carrots, and celery. Saute for 10 minutes until the vegetables are nice and roasty and fragrant. Add the wine slowly – it should give a little sizzle and get all the browned bits off the bottom.

Add the lentils, potatoes, and broth. Tie the bay leaf, parsley, and thyme together and toss in the pot (the reason for tying is so you can easily remove them at the end – I actually wrapped mine up in a stalk of celery so it would be contained a bit better). Simmer for 30-45 minutes, stirring occasionally, adding more broth as necessary so the lentils are just barely covered in liquid. When the lentils and potatoes are soft, gently mash the potatoes against the side of the pot with the back of the wooden spoon to make the mixture creamy.

Remove the tied herbs; add the half and half and spinach. Stir to incorporate. Season with salt and pepper (season, taste, adjust, repeat). Serve each serving with a drizzle of good olive oil and a splash of red wine vinegar, per Jamie Oliver’s (and my) recommendation.

DONT FORGET FOLLOW @yummyrecipes.yummy

Please ❤️ before read more recipe Creamy spinach lentils INGREDIENTS 2 tablespoons butter, oil, or (wait for it) bacon grease half a yellow onion, diced 2 carrots, peeled and chopped 2 sticks celery, chopped 1/2 cup dry white wine 2 cups uncooked lentils, rinsed 2 medium Yukon potatoes, chopped (about 1 cup total) 4 cups chicken broth (plan to add a few more cups as needed while cooking) 1 bay leaf a few sprigs fresh parsley a few springs fresh thyme 1/2 cup half and half 3–4 cups packed fresh baby spinach salt and pepper to taste (be generous with the salt!) olive oil and red wine vinegar for topping INSTRUCTIONS Heat the bacon grease (that’s what I used) over medium heat. Add the onions, carrots, and celery. Saute for 10 minutes until the vegetables are nice and roasty and fragrant. Add the wine slowly – it should give a little sizzle and get all the browned bits off the bottom. Add the lentils, potatoes, and broth. Tie the bay leaf, parsley, and thyme together and toss in the pot (the reason for tying is so you can easily remove them at the end – I actually wrapped mine up in a stalk of celery so it would be contained a bit better). Simmer for 30-45 minutes, stirring occasionally, adding more broth as necessary so the lentils are just barely covered in liquid. When the lentils and potatoes are soft, gently mash the potatoes against the side of the pot with the back of the wooden spoon to make the mixture creamy. Remove the tied herbs; add the half and half and spinach. Stir to incorporate. Season with salt and pepper (season, taste, adjust, repeat). Serve each serving with a drizzle of good olive oil and a splash of red wine vinegar, per Jamie Oliver’s (and my) recommendation. DONT FORGET FOLLOW @yummyrecipes.yummy - 3 hours ago

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Dont forget 💖💖 INGREDIENTS

1 1/2 tsp. vegetable oil + more for cooking the pancakes
1/4 c red onion, chopped finely
1/4 c green bell pepper, diced
1/2 c zucchini, chopped
1/2 c chickpea flour
1/2 c unbleached all-purpose flour
1/4 tsp. ground turmeric
1/2 tsp. red chilli flakes (or to taste)
1/4 tsp. garlic powder
1/4 tsp. black salta generous pinch of baking soda
1/4 tsp. cumin seeds (optional)
1/2 tbsp. curry leaves
1 spring onion, sliced
1 c waterSalt, to taste

INSTRUCTIONS

Heat 1 1/2 tsp oil in a small 6" skillet. Add the chopped onion and bell pepper, season with a pinch of salt and saute until the onions caramelize and soften. Add the chopped zucchini, spreading it such that it has contact with the pan and turn off heat.
As the vegetables cool, the zucchini will brown on one side in the residual heat without over-cooking. Set aside.In a mixing bowl, combine the dry ingredients (flours, black salt, spices, herbs, cumin, baking soda). Add the sauteed vegetables to this mix and add water to make a thin batter. Using a small whisk makes it easier to remove lumps. Season with salt to taste.
Heat the same 6" skillet on medium heat and add (upto 1/4 tsp) of oil to the pan and swivel to spread. If you use a non-stick skillet, you can get away with less oil. Cast irons might need just a little more oil.Once hot, add about 1/3 c of batter and swivel, using a small spoon or mini-spatula to spread the zucchini evenly. 
Drizzle a few drops of oil around the edges, cover and cook on medium-low heat for 1 minute. Uncover, flip and cook uncovered for another minute or two.Remove from heat, and repeat with the remaining batter. Best eaten hot with a drizzle of a sweet chilli sauce.

Follow @easycook_recipes
For more update

Dont forget 💖💖 INGREDIENTS 1 1/2 tsp. vegetable oil + more for cooking the pancakes 1/4 c red onion, chopped finely 1/4 c green bell pepper, diced 1/2 c zucchini, chopped 1/2 c chickpea flour 1/2 c unbleached all-purpose flour 1/4 tsp. ground turmeric 1/2 tsp. red chilli flakes (or to taste) 1/4 tsp. garlic powder 1/4 tsp. black salta generous pinch of baking soda 1/4 tsp. cumin seeds (optional) 1/2 tbsp. curry leaves 1 spring onion, sliced 1 c waterSalt, to taste INSTRUCTIONS Heat 1 1/2 tsp oil in a small 6" skillet. Add the chopped onion and bell pepper, season with a pinch of salt and saute until the onions caramelize and soften. Add the chopped zucchini, spreading it such that it has contact with the pan and turn off heat. As the vegetables cool, the zucchini will brown on one side in the residual heat without over-cooking. Set aside.In a mixing bowl, combine the dry ingredients (flours, black salt, spices, herbs, cumin, baking soda). Add the sauteed vegetables to this mix and add water to make a thin batter. Using a small whisk makes it easier to remove lumps. Season with salt to taste. Heat the same 6" skillet on medium heat and add (upto 1/4 tsp) of oil to the pan and swivel to spread. If you use a non-stick skillet, you can get away with less oil. Cast irons might need just a little more oil.Once hot, add about 1/3 c of batter and swivel, using a small spoon or mini-spatula to spread the zucchini evenly. Drizzle a few drops of oil around the edges, cover and cook on medium-low heat for 1 minute. Uncover, flip and cook uncovered for another minute or two.Remove from heat, and repeat with the remaining batter. Best eaten hot with a drizzle of a sweet chilli sauce. Follow @easycook_recipes For more update - 3 hours ago

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Saturday afternoon cooking..#sushi can't wait for dinner tonight #sushezi #sushezimaker #easydinner #boyscantwait #winterinlakecathie #justdonna @sushezi

Saturday afternoon cooking..#sushi can't wait for dinner tonight #sushezi #sushezimaker #easydinner #boyscantwait #winterinlakecathie #justdonna @sushezi - 3 hours ago

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Homemade vego pizza 🍕

Homemade vego pizza 🍕 - 3 hours ago

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There is nothing like a delicious sandwich for a refreshing summertime meal. This is a close copycat recipe to a sandwich I get at one of my favorite restaurants. If you are looking for something a little more than a regular BLT, then I invite you to give this BLTA Sandwich a try. Link to the recipe is in my bio! 
#food #bltsandwich #bltasandwich #easydinner #summertimemeals #sandwich

There is nothing like a delicious sandwich for a refreshing summertime meal. This is a close copycat recipe to a sandwich I get at one of my favorite restaurants. If you are looking for something a little more than a regular BLT, then I invite you to give this BLTA Sandwich a try. Link to the recipe is in my bio! #food #bltsandwich #bltasandwich #easydinner #summertimemeals #sandwich - 3 hours ago

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Planted Foods nacho sauce is to die for! Not only is our nacho sauce all natural with no preservatives, fillers, or stabilizers- it is delicious! Dinner made easy- tortilla chips, beans, salsa, and our nacho sauce makes dinner healthy and fun! #plantedfoods #vegan #veganfood #healthyfood #healthyrecipes #vegancheese #sanjose #oakland #sanfrancisco #sffoodie #yummy #fitvegan #fitveganrecipes #lunchideas #easydinner #nachos #nachosauce #vegannachos #vegannachocheese #goodfood #hearthealthy #healthyfats

Planted Foods nacho sauce is to die for! Not only is our nacho sauce all natural with no preservatives, fillers, or stabilizers- it is delicious! Dinner made easy- tortilla chips, beans, salsa, and our nacho sauce makes dinner healthy and fun! #plantedfoods #vegan #veganfood #healthyfood #healthyrecipes #vegancheese #sanjose #oakland #sanfrancisco #sffoodie #yummy #fitvegan #fitveganrecipes #lunchideas #easydinner #nachos #nachosauce #vegannachos #vegannachocheese #goodfood #hearthealthy #healthyfats - 4 hours ago

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Friday night dinner-
It’s been a long week. Husband demands baked fish, and kid won’t eat it. Thank goodness she still eats her veggies.:
Mini meatballs; organic steamed 🥦 and 🌽 on the Cobb; organic cotton candy 🍇.
#easydinner #easykidsdinner #fridaynighteats #kidsdinners #organiceats #organickids #organickidsdinner #healthydinner #healthyfood #healthyeating #homecooking #wholefoodsimply #wholefoodskids #mafillemavie

Friday night dinner- It’s been a long week. Husband demands baked fish, and kid won’t eat it. Thank goodness she still eats her veggies.: Mini meatballs; organic steamed 🥦 and 🌽 on the Cobb; organic cotton candy 🍇. #easydinner #easykidsdinner #fridaynighteats #kidsdinners #organiceats #organickids #organickidsdinner #healthydinner #healthyfood #healthyeating #homecooking #wholefoodsimply #wholefoodskids #mafillemavie - 4 hours ago

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GREAT NEWS FOR YOU PELMENI (RUSSIAN DUMPLING) LOVERS!!!! Buy 5 or more packs of Ot Oleshka pelmeni and dumplings 2lbs bags and save $1.00 off each bag. (No Limit) 
Stock up while supplies last!!! #pelmeni #32ndstreet #trysomethingnew #russiandumplings #easydinner #perogies #lunchtime #polish #russian #dinnerideas #lunchspecials #phoenix #arizona #quickmeal #savoryfood #eatdumplings #beef #siberian #chicken #lamb #veal #traditionalrussianfood

GREAT NEWS FOR YOU PELMENI (RUSSIAN DUMPLING) LOVERS!!!! Buy 5 or more packs of Ot Oleshka pelmeni and dumplings 2lbs bags and save $1.00 off each bag. (No Limit) Stock up while supplies last!!! #pelmeni #32ndstreet #trysomethingnew #russiandumplings #easydinner #perogies #lunchtime #polish #russian #dinnerideas #lunchspecials #phoenix #arizona #quickmeal #savoryfood #eatdumplings #beef #siberian #chicken #lamb #veal #traditionalrussianfood - 4 hours ago

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Had a great night at @20thplaceworkshop teaching about balanced blood sugar and making these delicious Rainbow Buddha Bowlsss 😍😍🌈🌈🌈
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Felt good to get back in the kitchen and teaching again! Can’t wait to go back next month. Thanks to everyone who came!!
.
👉swipe for recipe
.
#rainbowbowl #eattherainbow #cookingclass #balancedbloodsugar #fatfiberprotein #veggies #paleo #whole30 #recipes #easydinner #buddhabowl #eatyourveggies

Had a great night at @20thplaceworkshop teaching about balanced blood sugar and making these delicious Rainbow Buddha Bowlsss 😍😍🌈🌈🌈 . Felt good to get back in the kitchen and teaching again! Can’t wait to go back next month. Thanks to everyone who came!! . 👉swipe for recipe . #rainbowbowl #eattherainbow #cookingclass #balancedbloodsugar #fatfiberprotein #veggies #paleo #whole30 #recipes #easydinner #buddhabowl #eatyourveggies - 4 hours ago

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Автор:: @deliciouseasyrecipesvideos • • • • • •
Mac & Cheese Sticks 😍 Tag a friend who'd love this! ❤️⠀ Follow 👉@deliciouseasyrecipesvideos⠀
 Recipe Down Below 👇⠀
⠀
3 chicken breasts, boneless and skinless⠀
salt, to taste⠀
1 cup  mozzarella cheese⠀
2 cups  flour⠀
6 eggs, beaten⠀
2 cups  bread crumbs⠀
1 cup  oil, for frying⠀
3 cups  tomato sauce⠀
½ cup  grated parmesan cheese⠀
2 tablespoons  fresh basil⠀
⠀
Season chicken with salt.⠀
Cut a pocket into each chicken breast.⠀
Stuff the pockets evenly with the mozzarella cheese.⠀
Press the edges of the chicken together to seal the pocket.⠀
Separate the flour, eggs, and bread crumbs into 3 separate bowls.⠀
Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.⠀
Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.⠀
Heat the oil in a large pan over medium heat. Preheat oven to 180°C.⠀
Fry the chicken until golden brown on both sides.⠀
Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.⠀
Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.⠀
Bake for 20 minutes.⠀
⠀
Recipe Tasty .co⠀
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#tasty #healthyeating #mealprep #foodstagram #forkyeah #dinnerisserved #eeeeeats #easymealprep #foods #foodgasm #yummy #foodies #instafood #tastyfood #dinnerideas #foodphotography #easymeals #easydinner #lunch #easyfood #yum #dinner_time #delish #nomnom #foodie #deliciouseasyrecipesvideos

Автор:: @deliciouseasyrecipesvideos • • • • • • Mac & Cheese Sticks 😍 Tag a friend who'd love this! ❤️⠀ Follow 👉@deliciouseasyrecipesvideos ⠀ Recipe Down Below 👇⠀ ⠀ 3 chicken breasts, boneless and skinless⠀ salt, to taste⠀ 1 cup mozzarella cheese⠀ 2 cups flour⠀ 6 eggs, beaten⠀ 2 cups bread crumbs⠀ 1 cup oil, for frying⠀ 3 cups tomato sauce⠀ ½ cup grated parmesan cheese⠀ 2 tablespoons fresh basil⠀ ⠀ Season chicken with salt.⠀ Cut a pocket into each chicken breast.⠀ Stuff the pockets evenly with the mozzarella cheese.⠀ Press the edges of the chicken together to seal the pocket.⠀ Separate the flour, eggs, and bread crumbs into 3 separate bowls.⠀ Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.⠀ Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.⠀ Heat the oil in a large pan over medium heat. Preheat oven to 180°C.⠀ Fry the chicken until golden brown on both sides.⠀ Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.⠀ Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.⠀ Bake for 20 minutes.⠀ ⠀ Recipe Tasty .co⠀ ⠀ #tasty #healthyeating #mealprep #foodstagram #forkyeah #dinnerisserved #eeeeeats #easymealprep #foods #foodgasm #yummy #foodies #instafood #tastyfood #dinnerideas #foodphotography #easymeals #easydinner #lunch #easyfood #yum #dinner_time #delish #nomnom #foodie #deliciouseasyrecipesvideos - 4 hours ago

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