On the scene: cappuccino in the making at @docentcoffee on Edgewood Avenue in the Sweet Auburn/Old Fourth Ward neighborhood of Atlanta.
The espresso used at Docent Coffee is a triple blend of coffee beans sourced from Tanzania (Kilimanjaro region), Peru (Amazon region), and Indonesia (Sumatra); all of the beans are expertly roasted in-house at @docentcoffee. This coffee blend is named the “Meander” and has notes of chocolate, berries, and raisin. The end result? One amazing cup of coffee.
This video is a sneak peek into a longer piece I am working on to profile @docentcoffee in depth. Stay tuned for more! - 16 hours ago