WaterYam Frittas... AKA Ojojo!!! We can fairly call it the Ijebu version of Akara, made with grated Water Yam,onion,crayfish/Fish,pepper, seasoning, salt... and then deep fried till its golden brown.
Crunchy on the outside and gooey on the inside
You should absolutely try this – delicious is an understatement Can be enjoyed with oat, pap, cereals or my favorite – Garri Ijebu! - 5 hours ago