B A S I L S M A S H
In the mid 2000s a German bartender created the Basil Smash – a herbaceous gin sour recipe 🤤🤤🤤
60mL Gin (2 oz)
22.5mL Fresh Lemon Juice (¾ oz)
22.5mL Simple Syrup (1:1) (¾ oz)
2-3 Sprigs of Fresh Basil
See the full video along with 6 other Gin cocktails by clicking on the link in our bio - 1 hour ago
This gem of a human is going to jump behind the bar around 10.30pm tonight and make us a few drinks.
She's just the Australian bartender of the year and winner of Bacardi legacy Australia this year. No biggie.
Jenna is also a friend of ours and we think you'll bloody love her.
Pop in and say hello.
As always the rum will be flowing and we have a 25% hospitality discount for our industry buddies. - 1 hour ago
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