Dambi Uddo - Ethiopia
Region/Zone: SHAKISSO, GUJI, SIDAMO
Elevation: 2000-2150 mt
Pulping process: Natural
Acidity: Complex, Citrus when hot and tropical fruit as it cools down.
Body: Dark chocolate mouth feel.
Sweetness: Complex Fruitiness.
Aroma: tropical fruits with a hints of Strawberries.
Brew Method: V60.
Brew Ratio: 16 grams coffee to 250 grams water.(64g/L)
Bloom: 45 seconds with 32 grams water.
Brew Time: 3 minutes 45 seconds
This coffee comes from the Guji region of Sidamo, along the Mora Mora River in southern Ethiopia. There they produce “Wild forest coffee” on numerous small family- owned farms in the region. Guji coffee is heirloom and what that means to you and me is that it is not a modern cultivar, but a traditional coffee that is unchanged from the very earliest coffees grown in this area. This alone makes me extremely privileged to be sipping on this cup.
Dambi Uddo is a specific plot inside Guji Highland property, located into the Woreda Shakisso. This is one of those amazing coffees you wish would never end, showcasing the wonders of the Guji terroir.
Embroidery Art by @suzierit - 3 days ago