~Breakfast Smoothie Bowl ~
125g frozen raspberries
1 cup (250ml) H2coco Pure Coconut Water
1/2 cup (125ml) almond milk
2 tablespoons LSA meal (see tip)
1 cup (130g) granola
100g strawberries, hulled, quartered
Plain yoghurt (optional), to serve.
Thinly slice 1/2 banana. Coarsely chop remaining 1 1/2 bananas.
Place the coarsely chopped banana in a blender. Add the raspberries, H2coco Pure Coconut Water, almond milk, LSA mix and half the granola. Blend until smooth.
Divide the smoothie mixture evenly between 2 serving bowls. Arrange the blueberries, strawberry, remaining granola and the sliced banana in even rows on top of the smoothie. Gently swirl a little yoghurt into the uncovered smoothie, if desired.
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