Throughout history, ancient cultures have been mimicking nature's process by fermenting foods with natural Probiotic strains, to not only preserve food for longevity, but to make food more nutritious. These cultures have a record of long, healthy lives, with little or no disease.
The fermentation process preserves the food and assists in releasing beneficial enzymes, vitamins, minerals, amino acids and essential fatty acids making the foods more readily absorbable.
It also creates an environment where beneficial strains of bacteria flourish.
Our range of certified organic Probiotic powders are just that! FERMENTED and broken down by a super-culture of natural, organic bacteria, releasing their precious cargo of vitamins, minerals and amino acids for easy absorption - 0 seconds