acantochicago

Acanto Restaurant + Wine Bar

On Michigan Ave. across from Millennium Park, Acanto is the destination for authentic Italian food and an award-winning wine list. Call 312.578.0763.

Chef Chris had a blast teaching @illinoisrestaurants @prostartprogram students the art of hand making pasta during #jobshadowday 🍝  view the video in our bio to see more #prostartprogram

Chef Chris had a blast teaching @illinoisrestaurants @prostartprogram students the art of hand making pasta during #jobshadowday view the video in our bio to see more #prostartprogram - 3 days ago

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The best kind of pie 🍕#happypiday

The best kind of pie #happypiday - 11 days ago

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The crowd favorite Tiramisu • dark chocolate, marsala cream, espresso ice cream 🍫 ☕️ #dessertfirst

The crowd favorite Tiramisu • dark chocolate, marsala cream, espresso ice cream #dessertfirst - 12 days ago

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In honor of International Women’s Day, we celebrate and give thanks to all of the incredible women who make it all possible. Here’s to you 👏 #internationalwomensday

In honor of International Women’s Day, we celebrate and give thanks to all of the incredible women who make it all possible. Here’s to you #internationalwomensday - 17 days ago

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Taleggio Cappelletti • roasted parmigiana broth, cippolini, heirloom carrots, radicchio

Taleggio Cappelletti • roasted parmigiana broth, cippolini, heirloom carrots, radicchio - 17 days ago

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☕️❣️

️❣️ - 23 days ago

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Weekend plans 🍷 #brunellodimontalcino 📸: @lauracostumes

Weekend plans #brunellodimontalcino 📸: @lauracostumes - 1 month ago

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For all our beet lovers | Roasted Beets • stracciatella, basil, radish, burnt orange vinaigrette

For all our beet lovers | Roasted Beets • stracciatella, basil, radish, burnt orange vinaigrette - 1 month ago

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A sneak peek at our special #ValentinesDay prix fixe menu tonight with tantalizing selections including diver scallops, king crab tagliatelle, whole roasted cauliflower and roasted carrots, braised short rib, lamb rigatoni & more ♥️🍴

A sneak peek at our special #ValentinesDay prix fixe menu tonight with tantalizing selections including diver scallops, king crab tagliatelle, whole roasted cauliflower and roasted carrots, braised short rib, lamb rigatoni & more - 1 month ago

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Heat things up this Valentine’s Day with a decadent four-course prix fixe menu for $85 per person with selections including diver scallops, king crab tagliatelle, and braised short rib with black truffle. Full menu and reservations in bio ♥️

Heat things up this Valentine’s Day with a decadent four-course prix fixe menu for $85 per person with selections including diver scallops, king crab tagliatelle, and braised short rib with black truffle. Full menu and reservations in bio ️ - 1 month ago

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2️⃣ nights left to try our @choosechicago Restaurant Week menu including this roasted striped bass with eggplant caponata, fried leeks & sauce vert 🐟 #crw19

2️⃣ nights left to try our @choosechicago Restaurant Week menu including this roasted striped bass with eggplant caponata, fried leeks & sauce vert #crw19 - 2 months ago

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We will be closed tonight in celebration of our hardworking staff. We apologize for any inconvenience and look forward to welcoming you tomorrow during normal business hours.

We will be closed tonight in celebration of our hardworking staff. We apologize for any inconvenience and look forward to welcoming you tomorrow during normal business hours. - 2 months ago

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It’s the last weekend to try our #chicagorestaurantweek brunch menu 😯 Stop in for 3-courses as beautiful as this smoked trout #crw19

It’s the last weekend to try our #chicagorestaurantweek brunch menu 😯 Stop in for 3-courses as beautiful as this smoked trout #crw19 - 2 months ago

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Due to the extreme weather we will be closed Wednesday, January 30th. Stay warm at home with that bottle of wine you’ve been saving and we will see you Thursday ❄️🍷

Due to the extreme weather we will be closed Wednesday, January 30th. Stay warm at home with that bottle of wine you’ve been saving and we will see you Thursday - 2 months ago

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It may be freezing outside, but our stone oven is burning hot 🔥 warm up with a handmade pizza for lunch

It may be freezing outside, but our stone oven is burning hot warm up with a handmade pizza for lunch - 2 months ago

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@choosechicago Restaurant Week begins tomorrow 🍴Make your reservations and join us for special prix fixe menus for brunch, lunch and dinner #crw19 #acantochicago

@choosechicago Restaurant Week begins tomorrow Make your reservations and join us for special prix fixe menus for brunch, lunch and dinner #crw19 #acantochicago - 2 months ago

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Chilly days call for warm risotto topped with oyster mushroom and duck confit 📸: @kel_eats_chicago

Chilly days call for warm risotto topped with oyster mushroom and duck confit 📸: @kel_eats_chicago - 2 months ago

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End your weekend with us and this potato gnocchi 🍴

End your weekend with us and this potato gnocchi - 2 months ago

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