Sneak peek of North x South, the exciting 4 hands collaboration happening now at La Brasserie.
Guest chefs Freddy Schmidt from northeast of France and Nicolas Reynard from Southern France join hands to create a stunning menu.
Some highlights pictured here:
#1 Roasted Rack of Lamb with Panisse Chick Peas and Rosemary Juice
#2 Pan-seared Cod on Vegetables
#3 Carpaccio of Salmon with Scallop
#4 Foie Gras on Caramelised Daikon, Vinegar Duck Jus
#5 Apple Tart with Caramel Ice Cream
2- and 3-course Lunch priced from S$48*, 3- and 4-course Dinner priced from S$88* per person. Dishes are also available on the à la carte menu priced from S$26* each. ...
21 to 30 January 2019
Monday to Friday, 12.00 p.m. to 2.30 p.m.
Daily, 6.30 p.m. to 10.30 p.m.
Prices are subject to service charge and prevailing government taxes. - 30 days ago