BREW SCHOOL // Tomorrow at 6pm!
This is a special brew school, not on coffee, but all about tea. Despite being a leaf and not a bean, tea is dried, fermented, and brewed in ways that are reminiscent of coffee. We will taste and discuss different varieties of tea, describing the effect of their fermentation and drying process, plant variety, and leaf age. We will sample some of the great teas on our menu as well as some specialty selections from our friends at Spirit Tea (@spirittea ) ordered specifically for this event. Finally, we will discuss the best ways to brew different teas and why things like water temperature, steeping time, and dose vary so much from cup to cup. The event is free and snacks (and coffee) will be provided, but participants must sign up ahead of time via the link in our bio.
For 2019, look for Brew Schools to continue to be fully interactive including the ins and outs of brewing, learning about the expansive supply chain of coffee, choosing your favorite coffee, grinding coffee, water for coffee, pairing coffee with food, traditional coffee ceremonies, and tasting the fruits of your labor.
#BrewSchool #1000facescoffee #resistbadcoffee #makethemundanesacred - 11 days ago